{"id":11157,"date":"2014-03-20T12:43:06","date_gmt":"2014-03-20T19:43:06","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11157"},"modified":"2014-03-20T12:43:06","modified_gmt":"2014-03-20T19:43:06","slug":"taste-tidbits-72","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-72","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-72\/attachment\/quiessence_inside-4\" rel=\"attachment wp-att-11159\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-11159 pk-lqip pk-lazyload\"  alt=\"Quiessence_Inside\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20071857\/Quiessence_Inside2-80x53.jpg\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Quiessence_Inside2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20071857\/Quiessence_Inside2.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20071857\/Quiessence_Inside2-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20071857\/Quiessence_Inside2-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/03\/20071857\/Quiessence_Inside2-80x53.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of March 17.<br \/>\nA taste of <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-timo-central\" target=\"_blank\" rel=\"noopener\"><strong>Timo on Central<\/strong><\/a>.<br \/>\n<strong>Four Seasons Resort Scottsdale at Troon North<\/strong> welcomes Kistler Winery to its signature Talavera restaurant for a special one-night-only dining event on Friday, March 21.\u00a0 Executive Chef Mel Mecinas is partnering with Kistler Winery to offer a four-course wine-paired menu as part of the \u201cTaste Talavera\u201d wine dinner series.<br \/>\nNext Thursday, March 27, all five Valley <strong>RA Sushi<\/strong> locations will be hosting a Yin-Yang Guest Appreciation Night. From 7 p.m. to close, guests can pair a variety of items (like apps and sushi rolls) for only $10 and select from a menu of $5 signature cocktails, glasses of wine, beer and sake.<br \/>\nThe first time since Chef Dustin Christofolo has taken over the kitchen, <strong>Quiessence<\/strong> (pictured) at The Farm at South Mountain is hosting a wine dinner. The chef will be teaming up with Lawrence Dunham Vineyards for a five-course experience with delicious wines on Wednesday, March 26 at 6:30 p.m. $75 per person. To reserve your spot, call 602.276.0601.<br \/>\nKnown for its amazing meats, Scottsdale&#8217;s <strong>Fogo de Ch\u00e3o Brazilian Steakhouse<\/strong> has just introduced Chilean sea bass to its menu. This light fish will be served with a splash of Brazilian-inspired, fresh mango relish and offered at the gourmet salad bar and \u00e0 la carte.<br \/>\n<strong>Great American Barbeque &amp; Beer Festival<\/strong> returns to Chandler this Saturday, March 22. More than 60 pit masters from across the nation is serving up more than 20,000 lbs of mouthwatering &#8216;cue (other food vendors will also be in attendance), and the event will also host live music from Blues Traveler, eating contests, whiskey and beer, a kids&#8217; zone and much more. General admission tickets are $10 and that includes entry into the event at noon. Food and beverages are sold separately. Children 12 years of age and younger are admitted for free. For tickets, visit <a href=\"http:\/\/www.chandlerbbq.com\" target=\"_blank\" rel=\"noopener\">www.chandlerbbq.com<\/a>.<br \/>\nAt 6 p.m. on March 27, Taggia at Scottsdale&#8217;s Firesky Resort hosts <strong>Community Dinner: Porchetta on the Patio<\/strong>. The spring-inspired porchetta dinner is served family style on the communal table right off Taggia&#8217;s grill\/smoker. Dinner is $50 and includes one glass of wine. Seating is limited for this very special dinner; to RSVP call 480.424.6095.<br \/>\n<em>For more fab foodie news, become a follower on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of March 17. A taste of Timo on Central. Four Seasons Resort&hellip;\n","protected":false},"author":5,"featured_media":11159,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3459,4971,5188,6003,7941,11269,11328,13863,13979,16244],"class_list":{"0":"post-11157","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-community-dinner-porchetta-on-the-patio","9":"tag-featured","10":"tag-fogo-de-chao-scottsdale","11":"tag-great-american-barbeque-beer-festival","12":"tag-lawrence-dunham-vineyards-quiessence","13":"tag-quiessence","14":"tag-ra-sushi-yin-yang-guest-appreciation-night","15":"tag-taggia-community-dinner-porchetta-on-the-patio","16":"tag-taste-talavera-at-four-seasons-resort-scottsdale","17":"tag-yin-yang-guest-appreciation-night-ra-sushi","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- 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