{"id":11115,"date":"2014-03-12T13:15:02","date_gmt":"2014-03-12T20:15:02","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=11115"},"modified":"2014-03-12T13:15:02","modified_gmt":"2014-03-12T20:15:02","slug":"2014-arizona-culinary-hall-fame-nominees-announced","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/2014-arizona-culinary-hall-fame-nominees-announced","title":{"rendered":"2014 Arizona Culinary Hall of Fame Nominees Announced"},"content":{"rendered":"

\"2014<\/a>
\nThe 2014 Arizona Culinary Hall of Fame nominees have been announced. The Arizona Culinary Hall of Fame, which is presented by the Scottsdale Culinary Festival and the Scottsdale League for the Arts, returns for the 23rd year and will award this year\u2019s best chef, restaurateur, beverage master, and an industry leader for the Lifetime Achievement award. Chefs, mixologists, organization leaders and board members have produced 2014 nominations.
\nThis year\u2019s nominees include:
\nChef of the Year:<\/strong> Aaron Chamberlin \u2013 St. Francis & Phoenix Public Market Cafe; Charleen Badman \u2013 FnB; Gio Osso \u2013 Virt\u00fa; Mel Mecinas \u2013 Four Seasons Resorts & Spas
\nRestauranteur of the Year:<\/strong> Bob Lynn \u2013 LGO Hospitality;Craig DeMarco & Lauren Bailey \u2013 Upward Projects; Kevin & Amy Binkley \u2013 Binkley\u2019s; Sam Fox \u2013 Fox Restaurant Concepts
\nBeverage Master of the Year:<\/strong> Brent Karlicek, Upward Projects Beverage Director; Kim Haasarud \u2013 Liquid Architecture, Arizona Cocktail Week; Micah Olson \u2013 Bar Crudo; Richie Moe \u2013 Citizen Public House; Travis Nass \u2013 The Last Drop at Lon\u2019s at the Hermosa
\nLifetime Achievement:<\/strong> Glen Humphrey \u2013 director at Arizona Culinary Institute; Joe Johnston \u2013 founder of Agritopia, Joe\u2019s Real BBQ, and Joe\u2019s Farm Grill; Christopher Gross \u2013 chef and owner of Christopher\u2019s & Crush Lounge; Howard Seftel \u2013 restaurant reviewer at The Arizona Republic
\nWinners will be announced at the Wine Country Brunch, part of next month\u2019s Scottsdale Culinary Festival, on Sunday, April 13 at the Scottsdale Resort & Conference Center. In addition to being inducted into the Arizona Culinary Hall of Fame, winners will be presented with their own Ed Mell-designed trophy that has been given to each winner over the 23-year history, plus each will receive $500 to be donated to the charitable organization of their choosing.
\nCongrats and good luck to all the nominees!
\nPhoto credit: Carl Schultz<\/p>\n","protected":false},"excerpt":{"rendered":"The 2014 Arizona Culinary Hall of Fame nominees have been announced. 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