{"id":10996,"date":"2014-02-12T12:17:10","date_gmt":"2014-02-12T19:17:10","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10996"},"modified":"2014-02-12T12:17:10","modified_gmt":"2014-02-12T19:17:10","slug":"feb-14-arizona-cocktail-week-kicks","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks","title":{"rendered":"Feb. 14: Arizona Cocktail Week Kicks Off"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks\/attachment\/cocktails-full-images-5\" rel=\"attachment wp-att-10998\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10998 pk-lqip pk-lazyload\"  alt=\"cocktails full images\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4-80x60.jpg\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/cocktails-full-images4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4-80x60.jpg 80w\" ><\/a><br \/>\nArizona Cocktail Week is back for the third time Feb. 14-21. More than 30 events are slated to take place statewide, including educational seminars, interactive tastings, cocktail competitions, and more. Take a peek at these standout events (visit <a href=\"http:\/\/www.arizonacocktailweek.com\" target=\"_blank\" rel=\"noopener\">www.arizonacocktailweek.com<\/a> for the complete list).<br \/>\n<strong>Feb. 15: Tasting Panel Tasting Bar<\/strong><br \/>\nCome and sample some cocktails from some premiere brands ranging from bourbon to rum to tequila at the exclusive Tasting Panel Bar hosted by some of the great in the bartending world.<br \/>\n10:30 a.m.-5 p.m.<br \/>\nSands Building, Bar, Hotel Valley Ho<br \/>\nZCW Wristband ($10). First come, first served. Limited attendance.<br \/>\n<strong>Feb. 15: Cocktail Carnival<\/strong><br \/>\nA spirited event featuring a cirque de soleil-themed atmosphere complete with aerial performers above the pool, music and a creative taste of cocktails. Walk through a tasting at the pool cabanas, tequila face-painting and tiki drinks galore. Come dressed to impress.<br \/>\n7-10 p.m.<br \/>\nOH Pool, Hotel Valley Ho<br \/>\nGeneral Admission: $25; USBG Members: $10<br \/>\n<strong>Feb. 17: Artisanal Spirit &amp; Cocktail Market<\/strong><br \/>\nAkin to a Farmer&#8217;s Market, but more cocktail centric. A sampling event featuring boutique spirits, craft spirits and micro-distillers as well as bitters, syrups, sodas, purees&#8211;anything and everything cocktail-related. If you\u2019re a bartender or cocktail enthusiasts, this is a not to be missed event. You\u2019ll get to sample some of the latest in drink trends including the Perlini, carbonation in cocktails!<br \/>\n1-4 p.m.<br \/>\nHotel Valley Ho Patio and Ballroom<br \/>\nFree for AZCW Wristband ($10)<br \/>\n<strong>Feb. 17: The Last Slinger Standing<\/strong><br \/>\nIt&#8217;s X Factor meets NCAA meets Iron Chef America. A fast-paced, high-energy cocktail competition like no other. This year, Arizona goes head-to-head with Nevada. Don&#8217;t miss this epic event and see whose cocktail reigns supreme! Also, Smugglers Cove (tiki bar from San Francisco) will be doing a pop-up. Come and enjoy some tiki libations, food drinks and watch the competition! VIP Ticket holders will get early access to the event and a behind the scenes tour of the competition and a meeting and greet with the competitors before the crowds arrive. Not forgetting a limited-edition 2014 &#8220;Last slinger standing&#8221; T-shirt.<br \/>\n7-10 p.m. (VIP Entry: 6 p.m.)<br \/>\nRed Revolver Lounge<br \/>\nGeneral Admission: $25; VIP Tickets: $50<br \/>\n<strong>Feb. 19: The House Brasserie<\/strong><br \/>\n6:30-8:30 p.m.<br \/>\nWhiskeys of the World Dinner. Please join The House Brasserie to taste through the whiskeys of the world. Hosted by Master of Whiskey Dr. Tom Turner. Five-course dinner with whiskey cocktail pairings. Dinner pairing is $75.00++ Seating is limited and on a first come, first served basis, so please book early to avoid disappointment. Call The House direct to book, 480.634.1600.<br \/>\n<strong>Feb. 20: Bubbles &amp; Booze Dinner at Fleming&#8217;s DC Ranch<\/strong><br \/>\n7-9 p.m.<br \/>\nJoin Kim Haasarud in this three-course dinner featuring four Champagne-styled cocktails. Cocktails will range from the classic French 75 to Champagne Punch to Modern Molecular Mixology \u2013 champagne bites. Every ticket also comes with a signed copy of Kim\u2019s book, \u201c101 Champagne Cocktails.\u201d Dinner pairing is $85. Seating is limited and on a first come first, served basis, so please book early to avoid disappointment. Call Fleming&#8217;s at DC Ranch direct to book, 480.538.8000.<br \/>\nFor discounts on amazing cocktails throughout the state and other fun promotions, the AZCW Wristband ($10) is on sale at <a href=\"http:\/\/www.arizonacocktailweek.com\" target=\"_blank\" rel=\"noopener\">www.arizonacocktailweek.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Arizona Cocktail Week is back for the third time Feb. 14-21. More than 30 events are slated to&hellip;\n","protected":false},"author":5,"featured_media":10998,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[615,620,667,4318,4971,7689,10483],"class_list":{"0":"post-10996","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-cocktail-week","9":"tag-arizona-cocktails","10":"tag-arizona-food-festival","11":"tag-dr-tom-turner","12":"tag-featured","13":"tag-kim-haasarud","14":"tag-phoenix-cocktail-week","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Feb. 14: Arizona Cocktail Week Kicks Off<\/title>\n<meta name=\"description\" content=\"Arizona Cocktail Week is back Feb. 14-21. More than 30 events are slated to take place statewide, including educational seminars, tastings and competitions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feb. 14: Arizona Cocktail Week Kicks Off\" \/>\n<meta property=\"og:description\" content=\"Arizona Cocktail Week is back Feb. 14-21. More than 30 events are slated to take place statewide, including educational seminars, tastings and competitions.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2014-02-12T19:17:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"480\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks\"},\"author\":{\"name\":\"Melissa\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\"},\"headline\":\"Feb. 14: Arizona Cocktail Week Kicks Off\",\"datePublished\":\"2014-02-12T19:17:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks\"},\"wordCount\":537,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/20071414\\\/cocktails-full-images4.jpg\",\"keywords\":[\"arizona cocktail week\",\"Arizona cocktails\",\"arizona food festival\",\"dr. tom turner\",\"featured\",\"Kim Haasarud\",\"phoenix cocktail week\"],\"articleSection\":[\"Food &amp; Restaurant News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks\",\"name\":\"Feb. 14: Arizona Cocktail Week Kicks Off\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/20071414\\\/cocktails-full-images4.jpg\",\"datePublished\":\"2014-02-12T19:17:10+00:00\",\"description\":\"Arizona Cocktail Week is back Feb. 14-21. More than 30 events are slated to take place statewide, including educational seminars, tastings and competitions.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/phoenix-food-and-restaurant-news\\\/feb-14-arizona-cocktail-week-kicks#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/20071414\\\/cocktails-full-images4.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2014\\\/02\\\/20071414\\\/cocktails-full-images4.jpg\",\"width\":640,\"height\":480},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"name\":\"Taste\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/taste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/20144002\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/#\\\/schema\\\/person\\\/0c2280b0592b5d5806ddcd95ec5cfa9d\",\"name\":\"Melissa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g\",\"caption\":\"Melissa\"},\"description\":\"the Food Editor for Arizona Foothills Magazine.\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/taste\\\/author\\\/editor1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Feb. 14: Arizona Cocktail Week Kicks Off","description":"Arizona Cocktail Week is back Feb. 14-21. More than 30 events are slated to take place statewide, including educational seminars, tastings and competitions.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks","og_locale":"en_US","og_type":"article","og_title":"Feb. 14: Arizona Cocktail Week Kicks Off","og_description":"Arizona Cocktail Week is back Feb. 14-21. More than 30 events are slated to take place statewide, including educational seminars, tastings and competitions.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks","og_site_name":"Taste","article_published_time":"2014-02-12T19:17:10+00:00","og_image":[{"width":640,"height":480,"url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4.jpg","type":"image\/jpeg"}],"author":"Melissa","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks"},"author":{"name":"Melissa","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d"},"headline":"Feb. 14: Arizona Cocktail Week Kicks Off","datePublished":"2014-02-12T19:17:10+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks"},"wordCount":537,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4.jpg","keywords":["arizona cocktail week","Arizona cocktails","arizona food festival","dr. tom turner","featured","Kim Haasarud","phoenix cocktail week"],"articleSection":["Food &amp; Restaurant News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks","name":"Feb. 14: Arizona Cocktail Week Kicks Off","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4.jpg","datePublished":"2014-02-12T19:17:10+00:00","description":"Arizona Cocktail Week is back Feb. 14-21. More than 30 events are slated to take place statewide, including educational seminars, tastings and competitions.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/feb-14-arizona-cocktail-week-kicks#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/02\/20071414\/cocktails-full-images4.jpg","width":640,"height":480},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","name":"Taste","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2021\/03\/20144002\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/#\/schema\/person\/0c2280b0592b5d5806ddcd95ec5cfa9d","name":"Melissa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/dff7c3364e1107fe5398c7c43a48ba88d17e3c684223ba719d9904a4565675be?s=96&d=mm&r=g","caption":"Melissa"},"description":"the Food Editor for Arizona Foothills Magazine.","url":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/author\/editor1"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/10996","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/comments?post=10996"}],"version-history":[{"count":0,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/posts\/10996\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media\/10998"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/media?parent=10996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/categories?post=10996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-json\/wp\/v2\/tags?post=10996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}