{"id":10949,"date":"2014-02-01T04:00:16","date_gmt":"2014-02-01T11:00:16","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10949"},"modified":"2014-02-01T04:00:16","modified_gmt":"2014-02-01T11:00:16","slug":"healthy-super-bowl-snacks-popchips","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/healthy-super-bowl-snacks-popchips","title":{"rendered":"Healthy Super Bowl Snacks from Popchips"},"content":{"rendered":"<p>Looking to keep that waist line in and tight end up this Super Bowl? Popchips brings the fun, not the fat for game time with some tasty treats courtesy of fitness extraordinaire Jillian Michaels. Snack lovers are sure to be pleased with these flavor packed finger foods.<br \/>\n<b>Healthy and Hot Jalapeno Poppers <\/b><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-poppers.png\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-10950 pk-lqip pk-lazyload\"  alt=\"popchips poppers\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/01\/20071255\/popchips-poppers-80x53.jpg\"  width=\"620\"  height=\"413\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-poppers-620x413.png\" ><\/a><br \/>\n<i>Topped with tortilla or katy\u2019s kettle corn popchips<\/i><br \/>\n<span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<ul>\n<li>Whole, fresh jalapenos (not canned)<\/li>\n<li>\u00bd tablespoon of fat free cream cheese or all-natural peanut butter<\/li>\n<li>Tortilla popchips or katy\u2019s kettle corn popchips<\/li>\n<li>Tomatoes<\/li>\n<li>Onions<\/li>\n<li>Cilantro<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p>\n<ul>\n<li>Set oven to broil at 500 degrees<\/li>\n<li>Cut each jalapeno in half and hallow out the seeds.<\/li>\n<li>Fill each jalapeno slice with a \u00bd tablespoon of fat free cream cheese or peanut butter<\/li>\n<li>Top each slice with fresh ingredients \u2013 finely diced tomatoes and onions for something savory<\/li>\n<li>Place jalapenos on a baking sheet and broil in oven for 6-8 minutes<\/li>\n<li>Once complete top your savory bits with cilantro and crushed tortilla popchips and for the sweeter bites add crushed katy\u2019s kettle corn popchips. This recipe is a great option to also pair with original and salted caramel popchips.<b><\/b><\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n<b>Sweet Crunchy Chicken Salad <\/b><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-chicken-salad.png\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-10952 pk-lqip pk-lazyload\"  alt=\"popchips chicken salad\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/01\/20071308\/popchips-chicken-salad-80x53.jpg\"  width=\"620\"  height=\"411\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-chicken-salad-620x411.png\" ><\/a><br \/>\n<i>Sweetened with katy\u2019s kettle corn popchips<\/i><br \/>\n<span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<ul>\n<li>2 pounds\u00a0skinless, boneless chicken breast halves<\/li>\n<li>1\/2 cup\u00a0light mayonnaise<\/li>\n<li>1\/2 cup\u00a0plain fat-free Greek yogurt<\/li>\n<li>1 tablespoon\u00a0fresh lemon juice<\/li>\n<li>1 tablespoon\u00a0white wine vinegar<\/li>\n<li>1 tablespoon\u00a0Dijon mustard<\/li>\n<li>1\/2 teaspoon\u00a0kosher salt<\/li>\n<li>1\/2 teaspoon\u00a0freshly ground black pepper<\/li>\n<li>1\/3 cup\u00a0chopped celery<\/li>\n<li>1\/3 cup\u00a0sweetened dried cranberries<\/li>\n<li>1\/2 cup of crushed katy\u2019s kettle corn popchips<\/li>\n<li>7 tablespoons\u00a0(about 2 ounces) coarsely chopped smoked almonds<\/li>\n<li>6 cups\u00a0mixed salad greens<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Preparation<\/span><\/p>\n<ul>\n<li>Fill a Dutch oven two-thirds full of water; bring to a boil.<\/li>\n<li>Wrap each chicken breast half completely and tightly in heavy-duty plastic wrap. Add the chicken to boiling water. Cover and simmer for 20 minutes or until a thermometer registers 165\u00b0. Remove from pan, and let stand for 5 minutes. Unwrap chicken and shred; refrigerate for 30 minutes or until cold.<\/li>\n<li>Combine mayonnaise and the next 7 ingredients (through black pepper) in a large bowl, stirring with a whisk until combined. Add chicken, 1\/3 cup celery, cranberries, and almonds; toss well to coat. Cover and refrigerate for 1 hour. Serve over salad greens.<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n<b>Almond-Crusted Chicken Breasts <\/b><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-crusted-chicken-breast.png\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-10953 pk-lqip pk-lazyload\"  alt=\"popchips crusted chicken breast\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/01\/20071313\/popchips-crusted-chicken-breast-80x51.jpg\"  width=\"620\"  height=\"392\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-crusted-chicken-breast-620x392.png\" ><\/a><br \/>\n<i>Crusted with cheddar potato popchips for added flavor<\/i><br \/>\n<span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<ul>\n<li>\u00bd cup unsalted almonds, toasted<\/li>\n<li>\u00bd cup of cheddar potato popchips<\/li>\n<li>2 tablespoons extra-virgin olive oil<\/li>\n<li>\u00be teaspoon grated lemon zest<\/li>\n<li>1 tablespoon fresh lemon juice<\/li>\n<li>\u00be teaspoon dried rosemary<\/li>\n<li>1 garlic clove<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<li>4-to-5 ounce boneless, skinless chicken breast halves<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p>\n<ul>\n<li>Preheat oven to 425 degrees F<\/li>\n<li>In the work bowl of a food processor, place the almonds, popchips, olive oil, lemon zest and juice, rosemary, garlic, and salt.\u00a0 Process until coarsely chopped; the mixture will be a thick paste.<\/li>\n<li>Arrange the chicken breast halves in a baking dish. Divide the almond paste and spread on the breasts; pat down to cover each breast completely.<\/li>\n<li>Roast in the oven until cooked through and an instant-read thermometer reads 165 deg F to 170 deg F, about 10 minutes. Loosely tent with foil and let stand for 5 to 10 minutes before serving.<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n<b>BBQ Hickory Cabbage<\/b><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-hickory-cabbage.png\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-10954 pk-lqip pk-lazyload\"  alt=\"popchips hickory cabbage\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/01\/20071320\/popchips-hickory-cabbage-80x54.jpg\"  width=\"620\"  height=\"415\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-hickory-cabbage-620x415.png\" ><\/a><br \/>\n<i>Topped with barbeque popchips for extra crunch and flavor<\/i><br \/>\n<span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<ul>\n<li>Cups hickory wood chips<\/li>\n<li>1 (2-pound) head green \u00a0\u00a0\u00a0\u00a0 cabbage<\/li>\n<li>1\/4 teaspoon black \u00a0\u00a0\u00a0\u00a0 pepper<\/li>\n<li>1\/8 teaspoon salt<\/li>\n<li>2 links hot turkey \u00a0\u00a0\u00a0\u00a0 Italian sausage (about 6 ounces)<\/li>\n<li>1 1\/2 cups chopped onion<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>2 jalape\u00f1o peppers, \u00a0\u00a0\u00a0\u00a0 seeded and minced<\/li>\n<li>1\/4 cup barbecue sauce<\/li>\n<li>Barbeque popchips<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n<span style=\"text-decoration: underline;\">Preparation<\/span><\/p>\n<ul>\n<li>Soak wood chips in water 1 hour.<\/li>\n<li>To prepare grill for indirect grilling, place a disposable aluminum foil pan in center of grill. Arrange charcoal around foil pan; heat to medium heat. Crumple a 12-inch-long piece of aluminum foil with your hands to form a 3-inch ring. Place foil ring on grill rack over foil pan.<\/li>\n<li>Cut core from cabbage to create a cone-shaped cavity about 4 inches wide and 3 inches deep. Discard core. Place cabbage, cavity side up, in foil ring. Sprinkle cavity with pepper and salt.<\/li>\n<li>Remove casings from sausage. Cook sausage in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Add onion, garlic, and jalape\u00f1o to pan; saut\u00e9 3 minutes or until lightly browned. Stir in barbecue sauce. Spoon sausage mixture into cavity in cabbage. Tent cabbage loosely with additional aluminum foil.<\/li>\n<li>Arrange half of wood chips over coals. Cover grill, and grill 40 minutes or until tender when pierced with a skewer. Add additional wood chips and charcoal as needed. Remove foil from top of cabbage, and grill an additional 50 minutes or until browned. Remove any dried or charred leaves. Present stuffed cabbage whole, then cut into wedges.<\/li>\n<li>Top with barbeque popchips for crunch and extra flavor<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n<b>Black Bean Dip<\/b><br \/>\n<b> <\/b><b>\u00a0<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-bean-dip.png\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-10951 pk-lqip pk-lazyload\"  alt=\"popchips bean dip\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2014\/01\/20071302\/popchips-bean-dip-80x55.jpg\"  width=\"620\"  height=\"428\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/popchips-bean-dip-620x428.png\" ><\/a><\/b><br \/>\n<i>Pair with new veggie popchips<\/i><br \/>\n<span style=\"text-decoration: underline;\">Ingredients:<\/span><\/p>\n<ul>\n<li>1 (15 ounce) can no-sodium black beans, rinsed and drained<\/li>\n<li>\u00bd cup fresh cilantro leaves<\/li>\n<li>\u00bc cup chopped red onion<\/li>\n<li>1 garlic clove, finely chopped<\/li>\n<li>2 tablespoons fresh lime juice<\/li>\n<li>1 tablespoon orange juice<\/li>\n<li>1 tablespoon extra-virgin olive oil<\/li>\n<li>\u00bd teaspoon minced, canned chipotle chile in adobo<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<\/ul>\n<p><span style=\"text-decoration: underline;\">Preparation:<\/span><\/p>\n<ul>\n<li>In the work bowl of a food processor, place the beans, cilantro leaves, onion, garlic, lime juice, orange juice, olive oil, chile, and salt. Process until the dip is smooth and creamy, scraping down the sides of the bowl once or twice or as needed.<\/li>\n<\/ul>\n<p>&nbsp;<br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Looking to keep that waist line in and tight end up this Super Bowl? Popchips brings the fun,&hellip;\n","protected":false},"author":8,"featured_media":10950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[10999],"class_list":{"0":"post-10949","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-popchips","9":"cs-entry","10":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Healthy Super Bowl Snacks from Popchips<\/title>\n<meta name=\"description\" content=\"Looking to keep that waist line in and tight end up this Super Bowl? 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