{"id":10899,"date":"2014-01-20T12:48:17","date_gmt":"2014-01-20T19:48:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10899"},"modified":"2014-01-20T12:48:17","modified_gmt":"2014-01-20T19:48:17","slug":"chef-chat-christopher-wolven-henry","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/chef-chat-christopher-wolven-henry","title":{"rendered":"Chef Chat: Christopher Wolven of The Henry"},"content":{"rendered":"

\"Chris<\/a>
\nGet to know Chef Christopher Wolven of Fox Restaurant Concepts\u2019 newest project, The Henry.
\nHas being in the kitchen always been your passion?<\/strong> I think so. My mother was an unbelievable cook. I was always so upset because we actually had home-cooked meals every day while my friends got to stuff themselves with fast food! Then, while I was in school working toward a broadcasting degree I took a job in the kitchen to pay bills and fell in love. Here I am 12 years later. I wouldn\u2019t change a thing.
\nWhat can diners expect at The Henry?<\/strong> Great food from a collection of great chefs. Our dining room is extremely versatile and available for all types of occasions, whether it\u2019s for a quick bite and coffee before work, a great sandwich on lunch break, or a glass (or two) of some great bourbon or wine during a night out with friends and family.
\nThere are several different components of The Henry. How do they all work together? <\/strong>All of the different components of The Henry keep things interesting for everyone. From the coffee bar and cozy, feel-good food, to the innovative cocktail program and test kitchen, we\u2019re able to give each guest the experience they are looking for.
\nFavorite\u2026<\/strong>
\nCereal:<\/strong> Cinnamon Toast Crunch. So bad, yet so good!
\nPizza topping:<\/strong> I\u2019m pretty easy with my toppings. Give me a supreme pizza with a handful of crushed red peppers.
\nMidnight snack:<\/strong> The foods my parents wouldn\u2019t feed me as a kid: fast-food burritos and cheeseburgers.
\nGet to know Chef Ken Arneson of Rico’s American Grill here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Get to know Chef Christopher Wolven of Fox Restaurant Concepts\u2019 newest project, The Henry. Has being in the…\n","protected":false},"author":5,"featured_media":10900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[3167,4971,5387,5400,14465,14466,14467,14469],"class_list":{"0":"post-10899","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-christopher-wolven","9":"tag-featured","10":"tag-fox-restaurant-concepts","11":"tag-fox-restaurant-concepts-the-henry","12":"tag-the-henry","13":"tag-the-henry-chef","14":"tag-the-henry-phoenix","15":"tag-the-henry-scottsdale","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"\nChef Chat: Christopher Wolven of The Henry<\/title>\n<meta name=\"description\" content=\"Get to know Chef Christopher 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