{"id":10825,"date":"2013-12-30T04:05:48","date_gmt":"2013-12-30T11:05:48","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10825"},"modified":"2013-12-30T04:05:48","modified_gmt":"2013-12-30T11:05:48","slug":"recipes-new-years-cocktails-chandon","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-new-years-cocktails-chandon","title":{"rendered":"Recipes: New Years Cocktails with Chandon"},"content":{"rendered":"<p>A New Year toast isn\u2019t complete without bubbly! Ring in 2014 with these creative cocktail concoctions from Chandon.<br \/>\n&nbsp;<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Chandon-spiced-apple-punch.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"size-full wp-image-10828 aligncenter pk-lqip pk-lazyload\"  alt=\"Chandon spiced apple punch\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070925\/Chandon-spiced-apple-punch-80x76.jpg\"  width=\"206\"  height=\"195\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 206px) 100vw, 206px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Chandon-spiced-apple-punch.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070925\/Chandon-spiced-apple-punch.jpg 206w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070925\/Chandon-spiced-apple-punch-80x76.jpg 80w\" ><\/a><br \/>\n&nbsp;<br \/>\n<b>Chandon Spiced Apple Punch<\/b><br \/>\n2 oz spiced simple syrup (1 cup water; 1 cup granulated sugar; 2 cinnamon sticks; 1 small piece nutmeg)<br \/>\n2 1\/2 cups apple cider (unsweetened)<br \/>\n1\/2 cup fresh lemon juice<br \/>\n2 oz honey<br \/>\n750ml (1 bottle) Chandon Brut Classic<br \/>\n&nbsp;<br \/>\n<i>Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard the cinnamon and\u00a0nutmeg.<\/i><i> <\/i><i>Combine the apple cider, lemon juice, honey and spiced simple syrup a pitcher, dispenser or punch<br \/>\nbowl. Add the Brut and fill with ice. Serve.<\/i><i><\/i><br \/>\n&nbsp;<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Chandon-cran-punch.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  alt=\"Chandon cran punch\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"206\"  height=\"195\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Chandon-cran-punch.jpg\" ><\/a><br \/>\n&nbsp;<br \/>\n<b>Chandon Cranberry Punch<\/b><br \/>\n12-oz packages fresh cranberries<br \/>\n6 oz Lime Simple Syrup (1 cup water; 1 cup granulated sugar; zest and juice of 2 limes)<br \/>\n1\/2 cup unsweetened cranberry juice<br \/>\n1\/2 teaspoon Orange Blossom Water<br \/>\n750ml (1 bottle) Chandon Rose<i><\/i><br \/>\n&nbsp;<br \/>\n<i>Freeze the cranberries.<\/i><i> <\/i><i>Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard the lime zest.<\/i><i> <\/i><i>Combine the simple syrup, cranberry juice and Orange Blossom Water in a pitcher, dispenser or punch bowl. Add the Rose and the frozen cranberries. Serve.<\/i><i><\/i><br \/>\n&nbsp;<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Chandon-grapefruit.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  alt=\"Chandon grapefruit\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"206\"  height=\"195\"  data-pk-sizes=\"auto\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Chandon-grapefruit.jpg\" ><\/a><br \/>\n&nbsp;<br \/>\n<b>Chandon Grapefruit Snap<\/b><br \/>\n4 oz Ginger Simple Syrup (1 cup water; 1 cup granulated sugar; 1\/2 cup chopped fresh ginger)<br \/>\n1 cup grapefruit juice<br \/>\n750ml (1 bottle) Chandon Extra-Dry Riche<br \/>\n&nbsp;<br \/>\n<i>Make the simple syrup: Combine all ingredients in a small saucepan. Bring to a boil. Remove from heat and let sit 30 minutes. Strain the syrup into a clean container and refrigerate. Discard ginger pieces.<\/i><i> <\/i><i>Combine the simple syrup, grapefruit juice and bitters in in a pitcher, dispenser or punch bowl. Add the Riche and fill with ice. Serve.<\/i><i><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"A New Year toast isn\u2019t complete without bubbly! Ring in 2014 with these creative cocktail concoctions from Chandon.&hellip;\n","protected":false},"author":8,"featured_media":10826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4],"tags":[2211,2640,2696,9571],"class_list":{"0":"post-10825","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-recipes","8":"tag-bubbly","9":"tag-champagne","10":"tag-chandon","11":"tag-new-years-eve","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Recipes: New Years Cocktails with Chandon<\/title>\n<meta name=\"description\" content=\"A New Year toast isn\u2019t complete without bubbly! 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