{"id":10802,"date":"2013-12-31T12:37:17","date_gmt":"2013-12-31T19:37:17","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10802"},"modified":"2013-12-31T12:37:17","modified_gmt":"2013-12-31T19:37:17","slug":"taste-jade-bar","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/taste-jade-bar","title":{"rendered":"A Taste of jade bar"},"content":{"rendered":"

\"jade<\/a>
\nAfter undergoing a renovation in the fall, we were excited to check out the new-and-improved jade bar at Sanctuary on Camelback resort in Paradise Valley. In October, jade bar debuted a tripled space with expanded seating indoors and out and a stand-up bar of genuine jade (Arizona\u2019s only one). Outdoors, retractable fabric shade coverings to show off the stars, a fireplace and heaters make this one of the most covetable patios in the Valley. Most importantly, the expanded menu–of both eats and drinks–goes far beyond a run-of-the-mill bar food lineup.
\nThough it might not sound like the most tempting dish, give the chicken liver mason jar a taste; you won’t be disappointed. The chicken liver–which is adorably packaged in a mason jar–features porcini oil, pickled onions and grilled bread. The blistered shisito peppers is another standout. The addictive peppers (once you pop, you can’t stop) are smothered in a sweet and creamy soy caramel sauce. For something a bit heartier–and nice and warm during the cool weather–is the truffle mac ‘n cheese. The decadent dish is rounded out with braised short rib and mushroom hash, resulting in a very, very delicious and filling dish.
\n\"jade<\/a>
\nThe impressive cocktail lineup is chock-full of unique, fresh sips–some even created using herbs from the resort’s on-site garden. Though you’ll pay a pretty penny for these tipples ($14), they are truly among the best cocktails in the Valley. The Caribbean Snowflake (pictured) tastes like wintertime; rum, St. Elizabeth All Spice Dram, fresh lime and grapefruit juices, simple syrup and whipped egg white make this tempting concoction. (Plus, it is topped with super-pretty silver flake.) It offers just-enough sweetness and is utterly velvety.
\nThe end a meal at jade bar, the creme brulee doughnuts (pictured) are an absolute must. Featuring a sweet and creamy center, the doughnut is crowned with a crispy sugar shell and has a side of yummy chocolate sauce. Definitely worth breaking that get-healthy New Year’s resolution for. http:\/\/www.sanctuaryoncamelback.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"After undergoing a renovation in the fall, we were excited to check out the new-and-improved jade bar at…\n","protected":false},"author":5,"featured_media":10804,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[1419,1518,7132,7136,7141,12035,12040],"class_list":{"0":"post-10802","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-restaurants-phoenix","8":"tag-best-bars-in-phoenix","9":"tag-best-outdoor-dining-in-phoenix","10":"tag-jade-bar","11":"tag-jade-bar-phoenix","12":"tag-jade-bar-scottsdale","13":"tag-sanctuary-on-camelback-resort","14":"tag-sanctuary-resort","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nA Taste of jade bar<\/title>\n<meta name=\"description\" content=\"A taste of jade bar at Sanctuary on Camelback in Paradise Valley.\" \/>\n<meta name=\"robots\" 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