{"id":10760,"date":"2013-12-19T12:58:51","date_gmt":"2013-12-19T19:58:51","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10760"},"modified":"2013-12-19T12:58:51","modified_gmt":"2013-12-19T19:58:51","slug":"taste-tidbits-61","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-61","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-61\/attachment\/searsuckergrandopening_008-3\" rel=\"attachment wp-att-10761\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10761 pk-lqip pk-lazyload\"  alt=\"SearsuckerGrandOpening_008\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070750\/SearsuckerGrandOpening_0082-80x51.jpg\"  width=\"640\"  height=\"405\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SearsuckerGrandOpening_0082.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070750\/SearsuckerGrandOpening_0082.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070750\/SearsuckerGrandOpening_0082-300x190.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070750\/SearsuckerGrandOpening_0082-380x240.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070750\/SearsuckerGrandOpening_0082-80x51.jpg 80w\" ><\/a><br \/>\nFoodie news roundup for the week of Dec. 16.<br \/>\nHow to make <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/get-pro-inspired-peppermint-hot-cocoa-cupcakes\" target=\"_blank\" rel=\"noopener\"><strong>peppermint-hot cocoa cupcakes<\/strong><\/a> for the holidays.<br \/>\nNew Year&#8217;s Eve at <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/new-years-eve-sassi\" target=\"_blank\" rel=\"noopener\"><strong>Sassi<\/strong><\/a> in Scottsdale.<br \/>\n<strong>La Prima Donna Ristorante<\/strong> in Scottsdale now hosts weekend cooking classes. Enjoy wine from La Prima Donna&#8217;s cellar while you learn to cook four of Italian dishes (one meat, one pasta, one fish, one chicken) with the restaurant&#8217;s owner and executive chef Giovanni &#8220;Gino&#8221; Leonel. Available every Thursday, Saturday and Sunday at 10 a.m. and 1 p.m. Classes are two hours and limited to six people per class. Cost is $60 per class or $300 for six classes. To make a reservation, call 480.659.4139.<br \/>\n<strong>Searsucker<\/strong> (pictured) in Scottsdale has launched a new family-friendly Sunday brunch accompanied by live music. The menu includes Sunday Bloody Sunday, a heaping plate of the restaurant&#8217;s signature shrimp and grits dish covered with a delicate golden egg, and bottomless mimosas for $12.<br \/>\nHusband and wife duo, Sergio and Country Velador, have opened <strong>Super Chunk Sweets &amp; Treats<\/strong> retail shop in Old Town Scottsdale. The shop will dish up an ever-changing menu of Country\u2019s famous handmade ice creams, frozen to-go cookie dough, and seasonal treats as well as the signature selection of confections including their line of caramel corns, duck fat toffee, mesquite chocolate chip cookies, and housemade fruit roll-ups.<br \/>\nAfter having to close the popular Carefree Station, Robert and Linda Gabrick opened <strong>Scottsdale Station<\/strong> at Via de Ventura and Hayden in the The Village at Hayden. The restaurant offers dishes that feature slow-cooked meats, a great raw bar and an emphasis on its seafood program, flying in fresh daily catches, many from Hawaii.<br \/>\n<em>For more fab foodie news, follow us on Twitter @AZFoothillsFood, become a fan on Facebook, check us out on Instagram and Pinterest.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Dec. 16. How to make peppermint-hot cocoa cupcakes for the holidays.&hellip;\n","protected":false},"author":5,"featured_media":10761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4011,7827,12245,12452,12550,12551,13682],"class_list":{"0":"post-10760","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-dessert-shop-scottsdale","9":"tag-la-prima-donna-scottsdale","10":"tag-scottsdale-brunch","11":"tag-scottsdale-station","12":"tag-searsucker-brunch","13":"tag-searsucker-scottsdale","14":"tag-super-chunk-sweets-treats","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - 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