{"id":10692,"date":"2013-12-05T13:02:50","date_gmt":"2013-12-05T20:02:50","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10692"},"modified":"2013-12-05T13:02:50","modified_gmt":"2013-12-05T20:02:50","slug":"taste-tidbits-59","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-59","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-59\/attachment\/milagrogrill-2\" rel=\"attachment wp-att-10697\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10697 pk-lqip pk-lazyload\"  alt=\"MilagroGrill (2)\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070615\/MilagroGrill-2-80x80.jpg\"  width=\"480\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/MilagroGrill-2.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070615\/MilagroGrill-2.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070615\/MilagroGrill-2-300x300.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070615\/MilagroGrill-2-150x150.jpg 150w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070615\/MilagroGrill-2-80x80.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070615\/MilagroGrill-2-110x110.jpg 110w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/12\/20070615\/MilagroGrill-2-380x380.jpg 380w\" ><\/a><br \/>\nFoodie news roundup for the week of Dec. 2.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/immune-boosting-foods\" target=\"_blank\" rel=\"noopener\">Foods<\/a> to give your immune system a boost this holiday season.<br \/>\n<strong>Milagro Grill<\/strong> (pictured) in Phoenix dishes up a four-course feast Thursday, Dec. 12 at 6:30 pm. For $45 per person, guests will dig into slow-braised meats, spice-rubbed poultry and smoked seafood, all paired with top-flight tequila cocktails.<br \/>\nGuests who bring a new, unwrapped toy for young children through high school-aged youth to <strong>Sprinkles Cupcakes<\/strong> through Dec. 15 will receive a free cupcake of their choice. The promotion is part of the Scottsdale Fire Department&#8217;s annual toy drive which provides toys to local underprivileged children and benefits U.S. Marines Toys for Tots Program and Scottsdale&#8217;s Paiute Neighborhood Center.<br \/>\nLocal <strong>Stephanie &#8220;Tess&#8221; Petersen&#8217;s<\/strong> newest cookbook, written in partnership with Honeyville Farms, &#8220;The Meals in a Jar Handbook: Gourmet Food Storage Made Easy&#8221; debuted this week online. It features more than 100 recipes for from-scratch &#8220;just add water&#8221; meals for everyday use or longer-term storage. Chef Tess will showcase these meals in a jar recipes at a hands-on book signing to be held from 4-6 p.m. Dec. 11 at Honeyville Farms in Chandler.<br \/>\n<strong>The Food Truck Caravan<\/strong>&#8211;held every Saturday night from 6:30 to 10:30 p.m. on the northwest corner of 5th Ave. and Goldwater in Scottsdale&#8211;will be holding a special two-night series in December for the newest food trucks, like Waffle Crush, Rock-A-Belly, Grilled Addiction, Franks, Pita City, Sweet Kitchen, Roasted Shallot and Chedda Truck, on Dec. 7 and 14. The theme will be \u201cNew to You Food\u201d as we celebrate the next generation of gourmet food trucks in Phoenix.<br \/>\n<strong>NYPD Pizza&#8217;s<\/strong> Grand Opening on Tues., Dec. 10 at its newly remodeled Camelback and 20th St. location in Phoenix kicks off the pizzeria&#8217;s &#8220;Banner Children\u2019s Toy Drive&#8221; at nine of its restaurant locations Valley-wide through Dec. 24. All donations at the NYPD Pizza at the aforementioned location will receive two free eight-inch My \u2018Za pizza certificates during the Dec. 10 Grand Opening. All donations at every restaurant through Dec. 24 will receive one free eight-inch My &#8216;Za pizza certificate.<br \/>\nSixty-six national and local breweries will be quenching plenty of thirsts this Saturday, Dec. 7, 2013 at Heritage Square from noon-6 p.m., pouring a mix of their flagship, seasonal and rare beer offerings at the <strong>Craft Brew Festival.<\/strong> Food truck eats from Sweet Magnolia Smokehouse and The Traveling Monk will also be available. Admission into the festival grounds is free; however, in order to drink beer, all 21-and-over patrons must purchase the 2013 souvenir mug which comes with 12 four-oz. beer samples. Purchase the mug and samples through online pre-sale to save $10 off of the day of pricing, which is $25 pre-sale and $35 day of. VIP tickets are also available.<br \/>\nOn the evening of Dec. 11, <strong>Taggia<\/strong> at FireSky Resort in Scottsdale dishes up a Bubbles, Bubbles, Bubbles from around the world for $65 per person. (Wine is $45 per person.) The meal features four delectable courses. To RSVP, call 480.424.6095.<br \/>\nOn Dec. 9, <strong>ZuZu<\/strong> at Hotel Valley Ho in Scottsdale is hosting its annual Champagne Chef\u2019s Table. It will be a special holiday event featuring cocktails, a variety of Champagnes and four courses. The tasting event is $75. To RSVP, call 480.421.7997.<br \/>\n<em>For more fab foodie news, become a fan on Facebook, follow us on Twitter at @AZFoothillsFood and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Dec. 2. Foods to give your immune system a boost this&hellip;\n","protected":false},"author":5,"featured_media":10697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2753,5255,5437,6054,8888,9777,9780,9781,10503,10871,11655,11702,12464,13387,13770,15010,15594,16353,16356],"class_list":{"0":"post-10692","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-chedda-truck","9":"tag-food-truck-caravan","10":"tag-franks","11":"tag-grilled-addiction","12":"tag-milagro-grill-in-phoenix","13":"tag-nypd-banner-children-toy-drive","14":"tag-nypd-phoenix","15":"tag-nypd-pizza","16":"tag-phoenix-craft-brew-festival","17":"tag-pita-city","18":"tag-roasted-shallot","19":"tag-rock-a-belly","20":"tag-scottsdale-taggia","21":"tag-stephanie-tess-petersen","22":"tag-sweet-kitchen","23":"tag-toys-for-tots-at-sprinkles-cupcakes","24":"tag-waffle-crush","25":"tag-zuzu-bubbles-bubbles-bubbles","26":"tag-zuzu-hotel-valley-ho","27":"cs-entry","28":"cs-video-wrap"},"yoast_head":"<!-- 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