{"id":10690,"date":"2013-12-04T17:23:43","date_gmt":"2013-12-05T00:23:43","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10690"},"modified":"2013-12-04T17:23:43","modified_gmt":"2013-12-05T00:23:43","slug":"ztejas-unveils-new-winter-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/ztejas-unveils-new-winter-menu","title":{"rendered":"Z’Tejas Unveils New Winter Menu"},"content":{"rendered":"

\"ztejas<\/a>
\nZ’Tejas has unveiled a tempting new winter menu that is warming up taste buds with delectable seasonal eats through mid-February. Take a look at what the five Valley Z’Tejas locations are dishing up this season.
\nLunch<\/strong>
\nRoast Chicken Pot Pie – Famous Z’Tejas cornbread tops traditional pot pie ingredients of carrots, onion, peas and tender roasted chicken, served with a fresh Z’Salad.
\nWinter Arugula Salad – Peppery arugula tossed with Champagne vinaigrette, topped with roasted beets, pickled leeks, shaved roasted fennel, crisp Gala apples and creamy goat cheese.
\nShort Rib Enchilada – Tender braised beef short rib rolled in corn tortillas finished with chocolate mole, served over cauliflower mash and finished with fried carrot chips.
\nOpen-Faced Meatloaf Sandwich – Classic style meatloaf served open-face on toasted brioche bread with creamy and dreamy mashed potatoes, crisp broccoli and finished with a pile of fried onion rings.
\nDinner<\/strong>
\nMaple Cider-Brined Roast Chicken – Maple syrup and cider-brined half chicken served with a brown sugar and pecan baked sweet potato and balsamic braised red cabbage and Gala apples.
\nCast Iron Scallops – Three jumbo scallops seared to a golden brown and served atop charred tomato red rice, roasted vegetables and finished with Andouille sausage and pickled peppers.
\nWinter Short Rib – Beef short rib marinated in thyme, rosemary and garlic and then braised until fork tender, served with creamy & dreamy mashed potatoes, glazed carrots and parsnips.
\nClassic Meatloaf (pictured)\u00a0– Classic style meatloaf served with creamy & dreamy mashed potatoes, crisp broccoli, a natural pan gravy and finished with a pile of fried onion rings .
\nSpecialty Cocktails<\/strong>
\nRuso Blanco – Cuervo Cinge Cinnamon-Infused tequila,1800 Anejo tequila, Monin Salted Caramel, Kahlua and half-and-half.
\nCinnamon Fruzion – Cuervo Cinge Cinnamon Infused tequila swirled into our frozen 6th Street Margarita.
\nSpecialty Dessert<\/strong>
\nTexas Butter Cake – Warm Butter Cake finished with butterscotch sauce, candied pecans and served with Blue Bell Buttered Pecan ice cream.
\nFor the complete menu, visit www.ztejas.com.<\/p>\n","protected":false},"excerpt":{"rendered":"Z’Tejas has unveiled a tempting new winter menu that is warming up taste buds with delectable seasonal eats…\n","protected":false},"author":5,"featured_media":10694,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[16259,16268,16274,16335],"class_list":{"0":"post-10690","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-ztejas","9":"tag-ztejas-phoenix","10":"tag-ztejas-winter-menu","11":"tag-ztejas-scottsdale","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"\nZ'Tejas Unveils New Winter Menu<\/title>\n<meta name=\"description\" content=\"The 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