{"id":1064,"date":"2009-04-10T15:39:21","date_gmt":"2009-04-10T22:39:21","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=1064"},"modified":"2021-06-21T03:13:52","modified_gmt":"2021-06-21T10:13:52","slug":"scottsdale-culinary-festival","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/scottsdale-culinary-festival","title":{"rendered":"Scottsdale Culinary Festival"},"content":{"rendered":"<p><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-1066 pk-lqip pk-lazyload\"  title=\"scf-187\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090651\/scf-187-80x54.jpg\"  alt=\"scf-187\"  width=\"640\"  height=\"432\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/scf-187.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090651\/scf-187.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090651\/scf-187-300x203.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090651\/scf-187-380x257.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2009\/04\/20090651\/scf-187-80x54.jpg 80w\" ><br \/>\nThe 31 annual Scottsdale Culinary Festival starts on Tuesday&#8211;and will prove to be a week of food-filled bliss. The delish details:<br \/>\n<strong>Friends of James Beard Benefit Dinner<\/strong><br \/>\nSeveral James Beard award-winning chefs from around the country prepare a six-course meal complete with carefully selected wine pairings. Experience this once-in-a-lifetime collaborative dinner in the company of true artisans.<br \/>\nTuesday, April 14, 6 p.m.<br \/>\nThe Westin Kierland Resort &amp; Spa<br \/>\nCapacity: 125<br \/>\n$200 per person<br \/>\n<strong>\u201cOn the Rocks\u201d <\/strong><br \/>\nLooking for a sophisticated outing with a hot, urban vibe? Look no further than this mixologist event that\u2019s a libation lover\u2019s dream. Experience sizzling hors d\u2019oeuvres and cool cocktails hand-created by inventive mixologists.<br \/>\nThursday, April 16, 6:30 \u2013 9:30 p.m.<br \/>\nMondrian Scottsdale<br \/>\nCapacity: 125<br \/>\n$40 per person<br \/>\n<strong>Bubbles and Bliss <\/strong><br \/>\nAn uberchic tasting event that far transcends your average night out. Sip on bubbly and sample buzz-worthy Asian cuisine by Sushi Roku, all at Shade, the hip, open-air nightlife lounge at W Scottsdale.<br \/>\nTuesday, April 14, 7-10 p.m.<br \/>\nW Scottsdale<br \/>\nCapacity: 200<br \/>\n$40 per person<br \/>\n<strong>Chef Tribute Dinner<\/strong><br \/>\nThe Valley\u2019s most beloved chefs come together during this extraordinary tribute dinner that recognizes their exceptional culinary accomplishments. Acclaimed national food writer John Mariani will share insight into culinary trends.<br \/>\nWednesday, April 15, 6-9 p.m.<br \/>\nJ&amp;G Steakhouse<br \/>\nCapacity: 125<br \/>\n$125 per person until March 6; $150 after<br \/>\n<strong>\u201cOn the Rocks\u201d<\/strong><br \/>\nRelax in a tropical paradise poolside with cocktails from Cruzan Rum. Enjoy refreshing drinks and island entertainment while sampling the best in Polynesian fare from Trader Vic\u2019s.<br \/>\nWednesday, April 15, 7-10 p.m. and Thursday, April 16, 7-10 p.m.<br \/>\nHotel Valley Ho Pool<br \/>\nCapacity: 150<br \/>\n$40 per person<br \/>\n<strong>Culinary Hall of Fame Awards Dinner\u2122 <\/strong><br \/>\nThis much-anticipated, Oscars-style awards dinner honors culinary aficionados selected for induction in the Arizona Culinary Hall of Fame. See the action live at Wrigley Mansion during a fabulous dinner, and take the opportunity to mingle with past winners.<br \/>\nThursday, April 16, 6:30 p.m.<br \/>\nWrigley Mansion<br \/>\nCapacity: 200<br \/>\n$125 per person until March 6; $150 after<br \/>\n<strong>Eat, Drink, &amp; Be Pretty Party<\/strong><br \/>\nDress to impress at this fashion-forward food and wine tasting. The weekend kickoff soiree features live entertainment, dancing, music and a runway show that\u2019s a feast for the eyes. Fashion mavens, prepare to swoon.<br \/>\nFriday, April 17 from 7-11 p.m.<br \/>\nScottsdale Center for the Performing Arts<br \/>\nCapacity: 1,200<br \/>\n$60 in advance, $70 at the door<br \/>\n<strong>Cooks &amp; Corks\u2122<\/strong><br \/>\nSpice things up at this two-day culinary affair showcasing cooking demos from some of the nation\u2019s hottest chefs, including Bravo\u2019s Top Chef and Food Network stars. Select Valley restaurants will offer a delectable assortment of food paired with a flavorful wine selection.<br \/>\nSaturday &amp; Sunday, April 18-19 from 12 to 4:30 p.m.<br \/>\nScottsdale Center for the Arts<br \/>\nCapacity: 700 each day<br \/>\n$75 per person Saturday, $65 per person Sunday<br \/>\n<strong>GAP (Great Arizona Picnic\u2122)<\/strong><br \/>\nSample food from more than 50 restaurants, and enjoy cooking demonstrations from local and national chefs. Taste vodka-inspired drinks at the Absolut Bistro, Mexican food and Patron margaritas at Camarones Margarita Village. Dance to rocking music performed by bands on two main stages.<br \/>\nSaturday, April 18, from 12 to 10 p.m. and Sunday, April 19, from 12 to 6 p.m.<br \/>\nScottsdale Civic Center Plaza<br \/>\nCapacity: Unlimited<br \/>\n$10 per person<br \/>\n<strong>Chefs Wine Dinners<\/strong><br \/>\nJoin award-winning chefs at some of the Valley\u2019s top restaurants for a series of exclusive four-course dinners paired with rich vintage wines. The winemakers dinners are limited to 24 attendees per restaurant to ensure an intimate and savory experience.<br \/>\nSaturday, April 18 at 6:45 p.m.<br \/>\nVarious top Valley restaurants<br \/>\nCapacity: 24 attendees per restaurant<br \/>\n<strong>Wine Country Brunch\u2122<\/strong><br \/>\nAn elegant yet unpretentious country-themed brunch buffet complemented by select wines. A parade of incredible silent auction items kicks off this Sunday outing.<br \/>\nSunday, April 19, from 11 a.m. &#8211; 2 p.m.<br \/>\nInterContinental Montelucia Resort &amp; Spa<br \/>\nCapacity: 300<br \/>\n$65 per person<br \/>\n<strong>Best of the Fest\u2122<\/strong><br \/>\nThe festival finale! A five-course wine-paired dinner created tableside by one of Arizona\u2019s top eleven chefs.<br \/>\nSunday, April 19, at 6:30 p.m.<br \/>\nHyatt Regency Scottsdale Resort &amp; Spa<br \/>\nCapacity: 220<br \/>\n$150 per person until March 6; $175 after<br \/>\nTickets and additional information\u00a0are available at <a href=\"http:\/\/\" target=\"_blank\" rel=\"noopener\">www.scottsdaleculinaryfestival.org<\/a>. I hope to see you there!<\/p>\n","protected":false},"excerpt":{"rendered":"The 31 annual Scottsdale Culinary Festival starts on Tuesday&#8211;and will prove to be a week of food-filled bliss.&hellip;\n","protected":false},"author":5,"featured_media":1066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[630,762,1507,3516,3758,4477,6005,7163,12273,12275],"class_list":{"0":"post-1064","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-arizona-culinary-events","9":"tag-arizona-spring-events","10":"tag-best-of-fest","11":"tag-cooks-and-corks","12":"tag-culinary-hall-of-fame","13":"tag-eat-drink-be-pretty","14":"tag-great-arizona-picnic","15":"tag-james-beard-dinner","16":"tag-scottsdale-culinary-events","17":"tag-scottsdale-culinary-festival","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with 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