{"id":10619,"date":"2013-11-19T12:26:48","date_gmt":"2013-11-19T19:26:48","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10619"},"modified":"2013-11-19T12:26:48","modified_gmt":"2013-11-19T19:26:48","slug":"blue-hound-kitchen-cocktails-new-winter-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/blue-hound-kitchen-cocktails-new-winter-menu","title":{"rendered":"Blue Hound Kitchen &#038; Cocktails&#8217; New Winter Menu"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/blue-hound-kitchen-cocktails-new-winter-menu\/attachment\/the-cod-fish-poboy-sandwich-at-blue-hound-kitchen-cocktails-photo-by-celine-hacche\" rel=\"attachment wp-att-10620\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10620 pk-lqip pk-lazyload\"  alt=\"The Cod Fish Po&#039;Boy sandwich at Blue Hound Kitchen & Cocktails. Photo by Celine Hacche.\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070414\/Blue-hound-lunch-cod-fish-poboy-80x127.jpg\"  width=\"404\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 404px) 100vw, 404px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Blue-hound-lunch-cod-fish-poboy.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070414\/Blue-hound-lunch-cod-fish-poboy.jpg 404w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070414\/Blue-hound-lunch-cod-fish-poboy-189x300.jpg 189w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070414\/Blue-hound-lunch-cod-fish-poboy-380x602.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070414\/Blue-hound-lunch-cod-fish-poboy-80x127.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070414\/Blue-hound-lunch-cod-fish-poboy-51x80.jpg 51w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070414\/Blue-hound-lunch-cod-fish-poboy-69x109.jpg 69w\" ><\/a><br \/>\nOne of the top restaurants in Downtown Phoenix, Blue Hound Kitchen & Cocktails at Hotel Palomar Phoenix, has rolled out a tempting new winter menu from chef Stephen Jones, as well as several new cocktails, to keep your taste buds tingling this holiday season.<br \/>\nNew to the lunch menu, the \u201cSmoke Box\u201d that allows guests to select from a range of smoked meats including pulled pork, baby back ribs, spicy lamb hot links, a brisket sandwich and burnt-end sliders. Also, try the new sweet corn hushpuppies and Mom\u2019s Meatloaf.<br \/>\nFor dinner, more than half of the menu is made up of new items\u2013plus, old favorites are back, including the popular Kentucky Fried Quail. The new dishes the North Atlantic skate (bone-in), vegetable pot pie, beef cheek stroganoff and the 36-ounce\u201dthe ol\u2019 96\u2019er\u201d steak that can feed four people.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/blue-hound-kitchen-cocktails-new-winter-menu\/attachment\/blue-hound-lawless_blue-hound\" rel=\"attachment wp-att-10621\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10621 pk-lqip pk-lazyload\"  alt=\"blue hound Lawless_Blue Hound\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070420\/blue-hound-Lawless_Blue-Hound-80x120.jpg\"  width=\"427\"  height=\"640\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 427px) 100vw, 427px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/blue-hound-Lawless_Blue-Hound.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070420\/blue-hound-Lawless_Blue-Hound.jpg 427w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070420\/blue-hound-Lawless_Blue-Hound-200x300.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070420\/blue-hound-Lawless_Blue-Hound-380x570.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070420\/blue-hound-Lawless_Blue-Hound-80x120.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070420\/blue-hound-Lawless_Blue-Hound-53x80.jpg 53w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070420\/blue-hound-Lawless_Blue-Hound-73x109.jpg 73w\" ><\/a><br \/>\nTo wash it all down, try one of these fresh tipples:<br \/>\n<b>Lawless <\/b>\u2013 Breaking & Entering Bourbon, housemade \u201cTruck Stop\u201d bitters, wormwood liqueur, tobacco smoked glass. Head mixologist, Stephanie Teslar, uses cherry- and almond-infused tobacco to smoke the glass, which adds a unique flavor.<br \/>\n<b>Horseshoes & Hand Grenades<\/b> \u2013 Ypioca cachaca, lime, sugar, berry gastrique.<br \/>\n<b>Ours is the Fury<\/b> \u2013 Baska, malort, becherovka, honey, Rittenhouse Rye, peach bitters.<br \/>\n<b>Incredible Hound<\/b> \u2013 Hennesy, apple juice, housemade \u201cHypnotiq\u201d.<br \/>\n<b>TLC Sangrita ($11) <\/b>\u2013 This is a deconstructed cocktail that is served as three shots: Don Julio Blanco, Savory Cucumber, Sweet & Spicy strawberry.<br \/>\n<b>Lost Melody\u00a0 \u2013 <\/b>Smirnoff, citrus, coconut, pampelmousse rose.<br \/>\nTo make a reservation to sample the new menus, visit <a href=\"http:\/\/www.bluehoundkitchen.com\" target=\"_blank\" rel=\"noopener\">www.bluehoundkitchen.com<\/a>.<br \/>\n\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"One of the top restaurants in Downtown Phoenix, Blue Hound Kitchen &#038; Cocktails at Hotel Palomar Phoenix, has&hellip;\n","protected":false},"author":5,"featured_media":10622,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1817,1820,1821,2915,3339,6739,6741,13389,16167],"class_list":["post-10619","post","type-post","status-publish","format-standard","has-post-thumbnail","category-phoenix-food-and-restaurant-news","tag-blue-hound-kitchen-cocktails","tag-blue-hound-kitchen-cocktails-phoenix","tag-blue-hound-kitchen-cocktails-stephen-jones","tag-chef-stephen-jones","tag-cocktail-menu-blue-hound-kitchen-cocktails","tag-hotel-palomar","tag-hotel-palomar-phoenix","tag-stephanie-teslar","tag-winter-menu-blue-hound-kitchen-cocktails","cs-entry","cs-video-wrap"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin 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