{"id":10615,"date":"2013-11-18T12:25:56","date_gmt":"2013-11-18T19:25:56","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10615"},"modified":"2013-11-18T12:25:56","modified_gmt":"2013-11-18T19:25:56","slug":"two-fave-valley-chefs-announce-new-restaurants","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/two-fave-valley-chefs-announce-new-restaurants","title":{"rendered":"Two Fave Valley Chefs Announce New Restaurants"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/two-fave-valley-chefs-announce-new-restaurants\/attachment\/chef-kevin-binkley-2359-5x7-1\" rel=\"attachment wp-att-10616\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10616 pk-lqip pk-lazyload\"  alt=\"Chef Kevin Binkley 2359 5x7 (1)\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070407\/Chef-Kevin-Binkley-2359-5x7-1-80x53.jpg\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/Chef-Kevin-Binkley-2359-5x7-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070407\/Chef-Kevin-Binkley-2359-5x7-1.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070407\/Chef-Kevin-Binkley-2359-5x7-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070407\/Chef-Kevin-Binkley-2359-5x7-1-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070407\/Chef-Kevin-Binkley-2359-5x7-1-80x53.jpg 80w\" ><\/a><br \/>\nTwo of the Valley&#8217;s favorite chefs, Payton Curry and Kevin Binkley, have announced plans to open new restaurants in the near future. Curry and Dave Andrea of Old Town Scottsdale&#8217;s popular beer-and-brats joint Brat Haus have announced their new concept, Taco Haus, slated to open in early 2014. The new Scottsdale-based restaurant will blend culinary influences from Mexico, Spain and Central and South America and be a modern Mexican-style cantina. Taco Haus will showcase an open rotisserie live-fuel cooking station (whole roasted chickens will be available for take-away) as well as a ceviche bar. The menu will have an emphasis on &#8220;Latin-inspired cuisine spanning from Mexico to Peru with tortillas made in house, seafood flown in fresh, and Niman Ranch pork and beef.&#8221; To drink, expect hand-squeezed, tableside margaritas, a variety of Micheladas, house horchata and aguas frescas will also be available with or without alcohol.<br \/>\nMeanwhile, Chef Kevin Binkley&#8217;s (pictured) latest venture, Bink&#8217;s Scottsdale, is slated to open in the Hilton Village late December 2013. The award-winning chef (he was named <em>Arizona Foothills Magazine&#8217;s<\/em> Valley&#8217;s Top Chef two years in a row) is known for his work at the famous Binkley&#8217;s Restaurant, Bink&#8217;s Midtown and Cafe Bink. Open for brunch, lunch, happy hour and dinner, dishes at Bink&#8217;s Scottsdale will focus on locally grown and harvested meats, fruits and vegetables. The restaurant will also provide a full bar with a regular wine list, as well as a reserve wine list. Bink&#8217;s Scottsdale will boast a fresh look with a casual atmosphere. <a href=\"http:\/\/www.binksscottsdale.com\" target=\"_blank\" rel=\"noopener\">www.binksscottsdale.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Two of the Valley&#8217;s favorite chefs, Payton Curry and Kevin Binkley, have announced plans to open new restaurants&hellip;\n","protected":false},"author":5,"featured_media":10616,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1644,1649,2029,3873,4971,7613,10260,12286,12462,13841,13844],"class_list":{"0":"post-10615","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-binks-scottsdale","9":"tag-binkleys-restaurant","10":"tag-brat-haus","11":"tag-dave-andrea","12":"tag-featured","13":"tag-kevin-binkley","14":"tag-payton-curry","15":"tag-scottsdale-dining","16":"tag-scottsdale-taco","17":"tag-taco-haus","18":"tag-taco-haus-scottsdale","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 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Scottsdale, respectively.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/two-fave-valley-chefs-announce-new-restaurants\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-18T19:25:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/11\/20070407\/Chef-Kevin-Binkley-2359-5x7-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"427\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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