{"id":10441,"date":"2013-09-26T12:16:48","date_gmt":"2013-09-26T19:16:48","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10441"},"modified":"2013-09-26T12:16:48","modified_gmt":"2013-09-26T19:16:48","slug":"taste-tidbits-51","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-51","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><em>Foodie news roundup for the week of Sept. 23.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-51\/attachment\/sprinkles-pink-ribbon1\" rel=\"attachment wp-att-10442\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10442 pk-lqip pk-lazyload\"  alt=\"sprinkles pink ribbon1\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065848\/sprinkles-pink-ribbon1-80x98.jpg\"  width=\"480\"  height=\"587\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 480px) 100vw, 480px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sprinkles-pink-ribbon1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065848\/sprinkles-pink-ribbon1.jpg 480w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065848\/sprinkles-pink-ribbon1-245x300.jpg 245w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065848\/sprinkles-pink-ribbon1-380x465.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065848\/sprinkles-pink-ribbon1-80x98.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065848\/sprinkles-pink-ribbon1-65x80.jpg 65w\" ><\/a><br \/>\nGet to know <strong><a href=\"http:\/\/http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/get-know-conor-favre-sheraton-wild-horse-pass-resort-spa\" target=\"_blank\" rel=\"noopener\">Chef Conor Favre<\/a><\/strong>, one of the Valley&#8217;s Top Chef nominees, of Sheraton Wild Horse Pass.<br \/>\nForget the hot dogs. Try these <strong>h<a href=\"http:\/\/http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-healthy-tailgating\" target=\"_blank\" rel=\"noopener\">ealthy tailgating recipes<\/a><\/strong> this football season.<br \/>\n<strong>Sprinkles Cupcakes<\/strong> in Scottsdale will show its support of National Breast Cancer Awareness month in October by donating 100 percent of the proceeds from their Pink Ribbon cupcake on Oct. 1 to The Entertainment Industry Foundation&#8217;s (EIF) Breast Cancer Biomarker Discovery Project. Pink Ribbon cupcakes are offered on this day only.<br \/>\nOn Oct. 3, National Bank of Arizona (NB|AZ) hosts its seventh annual <strong>Taste of the Biltmore<\/strong> event from 6 \u2013 9 p.m. The event will offer unlimited food and wine tastings from more than 20 top local restaurants.\u00a0Tickets are $35 online and at the door. They can be purchased here: <a href=\"http:\/\/www.nbaztaste.com\" target=\"_blank\" rel=\"noopener\">www.nbaztaste.com<\/a>.<br \/>\n<strong>Del\u00a0Frisco\u2019s Grille<\/strong> in Phoenix will partner with Susan G. Komen Central and\u00a0Northern Arizona (Komen CAN AZ) to host two food-filled fundraisers this fall. The lineup kicks off on Sept. 30 with a charity golf tournament and dinner (tickets to this 144-player tournament are available for $125 by calling the restaurant at 602.466.2890); on Oct. 5, guests can take part in a can&#8217;t-miss cocktail party from 6-10 p.m. Plus, throughout October, Del\u00a0Frisco\u2019s Grille will offer $1 off cheesesteak eggrolls, with a portion of the\u00a0proceeds donated directly to Komen CAN AZ\u2019s efforts to fund breast cancer\u00a0services and research.<br \/>\n<em>For more fab foodie news, become a follower on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Sept. 23. Get to know Chef Conor Favre, one of the&hellip;\n","protected":false},"author":5,"featured_media":10443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2079,3466,3467,3935,6426,10507,10559,10855,13222,13875,13968],"class_list":{"0":"post-10441","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-breast-cancer-awareness-month-at-del-friscos","9":"tag-conor-favre","10":"tag-conor-favre-sheraton","11":"tag-del-friscos-phoenix","12":"tag-healthy-tailgating-recipes","13":"tag-phoenix-culinary-events","14":"tag-phoenix-food-events","15":"tag-pink-ribbon-cupcake-at-sprinkles","16":"tag-sprinkles-cupcakes-scottsdale","17":"tag-tailgating-recipe","18":"tag-taste-of-the-biltmore","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- 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