{"id":10380,"date":"2013-09-12T13:06:33","date_gmt":"2013-09-12T20:06:33","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10380"},"modified":"2013-09-12T13:06:33","modified_gmt":"2013-09-12T20:06:33","slug":"taste-tidbits-49","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-49","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><em>Foodie news roundup for the week of Sept. 9.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=10381\" rel=\"attachment wp-att-10381\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10381 pk-lqip pk-lazyload\"  alt=\"ZuZu\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065653\/ZuZu3-80x53.jpg\"  width=\"640\"  height=\"425\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/ZuZu3.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065653\/ZuZu3.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065653\/ZuZu3-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065653\/ZuZu3-380x252.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/09\/20065653\/ZuZu3-80x53.jpg 80w\" ><\/a><br \/>\nGet to know <strong><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/get-to-know-doug-robson-of-gallo-blanco-and-otro\" target=\"_blank\" rel=\"noopener\">Doug Robson<\/a><\/strong>, of the Valley&#8217;s Top Chefs, of Gallo Blanco and Otro.<br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/food-truck-caravan-sept-schedule\" target=\"_blank\" rel=\"noopener\"><strong>Food Truck Caravan <\/strong><\/a>has unveiled its September schedule.<br \/>\nAfter closing the original <strong>Bombay Spice Grill &amp; Wine<\/strong> off Tatum and Shea in August, a new Paradise Valley location opens Friday at 4 p.m. To celebrate, the restaurant is giving away free hummus on Wednesday, Sept. 18 from 11 a.m. to 2 p.m.<br \/>\nScottsdale&#8217;s <strong>The Cove Trattoria<\/strong> is continuing its Wine Series in partnership with Vinifera Imports with a casual event scheduled for Sunday, Sept. 15 from 4 to 6 p.m. It will feature informal tastings of up to three varietals and light appetizers for $15 per person. A rep from Vinifera Imports will be on-hand pouring Italian wines and providing information about food pairings and more. To RSVP, call 480.951.8273.<br \/>\nIn honor of Hunger Awareness Month, guests who dine in at any Arizona <strong>Grimaldi\u2019s Pizzeria<\/strong> location from Sept. 15 through Sept. 22 will be able to donate to the charity No Kid Hungry. In return, the diner will receive a gift card matching their donation to use on their next visit to Grimaldi\u2019s.<br \/>\nOn Thursday, Sept. 19, <strong>Cowboy Ciao<\/strong> in Scottsdale is hosting a sommelier showdown and chef challenge. Virt\u00f9 Honest Craft chef\/owner, Gio Osso, will take on Ciao\u2019s Lester Gonzalez in the kitchen while mixologist Clint \u201cSpotty\u201d Spotleson goes head-to-head with owner\/wino Peter Kasperski. $65 per person; starts at at 6:30 p.m. To RSVP, call 480.946.3111.<br \/>\nReserve your spot Sept. 16 for Monday Night Chef\u2019s Table at <strong>ZuZu<\/strong> (pictured) at Scottsdale&#8217;s Hotel Valley Ho. Join Chef Charles Wiley and Four Peaks Brewery for this special four-course dinner. $56 per person plus tip and tax; starts at 6:30 p.m. Reservations required, 480.421.7997.<br \/>\n<em>For more fab foodie news, become a follower on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Pinterest and Instagram.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of Sept. 9. Get to know Doug Robson, of the Valley&#8217;s Top&hellip;\n","protected":false},"author":5,"featured_media":10381,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[1902,3598,6083,6094,9442,14362,14365,15509,16347,16350,16355],"class_list":{"0":"post-10380","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-bombay-spice-paradise-valley","9":"tag-cowboy-ciao","10":"tag-grimaldis-no-child-hungry","11":"tag-grimaldis-pizzeria","12":"tag-new-bombay-spice-opens","13":"tag-the-cove-trattoria","14":"tag-the-cove-trattoria-scottsdale","15":"tag-vinifera-imports","16":"tag-zuzu","17":"tag-zuzu-beer-pairing-dinner","18":"tag-zuzu-four-peaks","19":"cs-entry","20":"cs-video-wrap"},"yoast_head":"<!-- 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