{"id":10274,"date":"2013-08-14T12:36:35","date_gmt":"2013-08-14T19:36:35","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10274"},"modified":"2013-08-14T12:36:35","modified_gmt":"2013-08-14T19:36:35","slug":"olive-ivys-house-made-gelato","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/olive-ivys-house-made-gelato","title":{"rendered":"Olive &#038; Ivy&#8217;s House-made Gelato"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=10275\" rel=\"attachment wp-att-10275\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10275 pk-lqip pk-lazyload\"  alt=\"olive &amp; ivy gelato\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065403\/olive-ivy-gelato-80x53.jpg\"  width=\"640\"  height=\"427\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/olive-ivy-gelato.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065403\/olive-ivy-gelato.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065403\/olive-ivy-gelato-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065403\/olive-ivy-gelato-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065403\/olive-ivy-gelato-80x53.jpg 80w\" ><\/a><br \/>\nWe all know that Scottsdale&#8217;s Olive &amp; Ivy is one of the area&#8217;s top spots for alfresco dining and Mediterranean cuisine. But did you know that it&#8217;s adjacent Marketplace dishes up amazing from-scratch gelato? Typically, guests can expect 12 to 14 flavors of gelato at any time. (Olive &amp; Ivy Marketplace is currently offering flavors like cinnamon brown sugar, chocolate brownie, chocolate chip, coconut, honey, lemon fro-yo as well as grape, cherry and blackberry sorbet.) We chatted with Olive &amp; Ivy Marketplace sous chef Kelli Sappington about this deliciously chilly concoction.<br \/>\n<strong>What&#8217;s the secret to your gelato?<\/strong><br \/>\nWe use great ingredients and mix in small batches.<br \/>\n<strong>What are some of the most unique flavors you&#8217;ve offered?<\/strong><br \/>\nGoat chevre with blueberry compote, olive oil and pink peppercorn.<br \/>\n<strong>What are some of the most surprising flavor combinations that work together?<\/strong><br \/>\nDark chocolate with cayenne, peach with lime and brown sugar with ginger.<br \/>\n<strong>What is the most requested gelato flavor?<\/strong><br \/>\nGraham cracker.<br \/>\n<strong>What are your rules of thumb for creating gelato or ice cream at home?<\/strong><br \/>\nHave a good quality stainless steel pot to cook the base in and fresh ingredients.<br \/>\n<strong>What sort of time commitment can an at-home chef expect when making gelato or ice cream?<\/strong><br \/>\nGelato or ice cream will take about 30 to 40 minutes to make the base and then it just depends on the particular machine they are using to freeze it.<br \/>\n<strong>How can kids become part of the process when making ice cream <\/strong><strong>or gelato?<\/strong><br \/>\nKids are great for coming up with fun flavor ideas &#8211; let them help with the gelato by piecing up the ingredient they plan on folding in to their gelato.<br \/>\n<strong>Are there ways to &#8220;healthy up&#8221; gelato or ice cream?<\/strong><br \/>\nAs simple as gelato and ice cream are to make, the recipes do not really allow a lot of ingredient substitutions. Sorbet and frozen yogurt are &#8220;healthier&#8221; options we have at Olive &amp; Ivy and would be simple to make at home as well.<br \/>\nFor more info, visit <a href=\"http:\/\/www.foxrc.com\" target=\"_blank\" rel=\"noopener\">www.foxrc.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"We all know that Scottsdale&#8217;s Olive &amp; Ivy is one of the area&#8217;s top spots for alfresco dining&hellip;\n","protected":false},"author":5,"featured_media":10275,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5657,5658,7559,9902,9903,9904,9906],"class_list":{"0":"post-10274","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-gelato-phoenix","10":"tag-gelato-scottsdale","11":"tag-kelli-sappington","12":"tag-olive-ivy","13":"tag-olive-ivy-gelato","14":"tag-olive-ivy-marketplace","15":"tag-olive-ivy-scottsdale","16":"cs-entry","17":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Olive &amp; Ivy&#039;s 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