{"id":10266,"date":"2013-08-15T12:59:56","date_gmt":"2013-08-15T19:59:56","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10266"},"modified":"2013-08-15T12:59:56","modified_gmt":"2013-08-15T19:59:56","slug":"taste-tidbits-45","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-45","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"

Foodie news roundup for the week of August 12.<\/em>
\n\"los<\/a>
\nHow did you celebrate National Filet Mignon Day<\/strong><\/a>?
\nSave the date: August 26, Larry Fitzgerald teams with Morton’s The Steakhouse for Fitz’s Supper Club <\/a><\/strong>fundraiser.
\nStarting today, guests of Scottsdale’s Los Sombreros<\/strong> (pictured) are invited to sample 10 of Azucena Tovar\u2019s new menu items by ordering one single tasting menu. Priced at $50 and serving two people, this 10-course menu serves small, sampler-sized portions of the new menu\u2019s additions, including shrimp papaya salad tossed with greens in a honey-lime dressing; pork loin served with tamarind mol\u00e9; and Pechuga Rellena, a grilled chicken breast stuffed with goat cheese and Huitlacoche served over a chipotle tomato sauce. Plus, a selection of cocktails\u00a0are only $5 each.
\nFriday is National Bratwurst Day, and Scottsdale’s Brat Ha\u00fcs<\/strong> is getting in on the celebration. Brat Ha\u00fcs will be giving away free mini brat \u201csliders\u201d all day and cooking a 50-ft. brat at 6 p.m. with 100 percent of the proceeds going to the ALS Association of Arizona. Each inch of the huge brat will be $1 so the more you eat, the more money is raised.
\nDifferent Pointe of View<\/strong> at Pointe Hilton Tapatio Cliffs has announced its \u201cBeat the Heat\u201d prix-fixe menu for $39.95. The menu features favorites like lobster bisque, grilled Cedar River marinated hanger steak and classic Tahitian vanilla bean cr\u00e8me brulee. And–for those mid-week visitors–a complimentary glass of wine will be available to enjoy with the menu.
\nThrough Sept. 8, Gordon Biersch<\/strong> is celebrating its 25th anniversary with the launch of a small plates menu (Gordon Biersch dishes starting at $4.50) and a special beer Blonde Bock which was one of the original brews served. Plus, the restaurant–with four Valley locations–is also hosting $2.50 Tuesdays throughout August and $2.50 pricing on any Gordon Biersch draft beer.
\nFor more fab foodie news, follow us at @AZFoothillsFood on Twitter, become a fan on Facebook and check us out on Instagram and Pinterest.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 12. How did you celebrate National Filet Mignon Day? Save…\n","protected":false},"author":5,"featured_media":10267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[2036,2040,4056,4057,4971,5069,5928,5930,8197,8199,8206,9291],"class_list":{"0":"post-10266","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-brat-haus-national-bratwurst-day","9":"tag-brat-haus-scottsdale","10":"tag-different-pointe-of-view","11":"tag-different-pointe-of-view-beat-the-heat","12":"tag-featured","13":"tag-fitzs-supper-club","14":"tag-gordon-biersch-anniversary","15":"tag-gordon-biersch-phoenix","16":"tag-los-sombreros","17":"tag-los-sombreros-10-course","18":"tag-los-sombreros-scottsdale","19":"tag-national-filet-mignon-day","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"\nTaste 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