{"id":10244,"date":"2013-08-08T12:43:09","date_gmt":"2013-08-08T19:43:09","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10244"},"modified":"2013-08-08T12:43:09","modified_gmt":"2013-08-08T19:43:09","slug":"taste-tidbits-44","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/taste-tidbits-44","title":{"rendered":"Taste Tidbits"},"content":{"rendered":"<p><em>Foodie news roundup for the week of August 5.<\/em><br \/>\n<a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=10246\" rel=\"attachment wp-att-10246\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10246 pk-lqip pk-lazyload\"  alt=\"SandbarSharkTacos\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065249\/SandbarSharkTacos-80x60.jpg\"  width=\"640\"  height=\"480\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/SandbarSharkTacos.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065249\/SandbarSharkTacos.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065249\/SandbarSharkTacos-300x225.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065249\/SandbarSharkTacos-200x150.jpg 200w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065249\/SandbarSharkTacos-260x195.jpg 260w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065249\/SandbarSharkTacos-380x285.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/08\/20065249\/SandbarSharkTacos-80x60.jpg 80w\" ><\/a><br \/>\nGet to know Spirit Guide <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/get-to-know-travis-nass-of-last-drop\" target=\"_blank\" rel=\"noopener\"><strong>Travis Nass<\/strong><\/a>, of the Hermosa Inn&#8217;s Last Drop.<br \/>\nTry these deliciously unique <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-recipes\/recipes-unique-summer-cocktails-2\" target=\"_blank\" rel=\"noopener\"><strong>summer cocktail recipes<\/strong><\/a>.<br \/>\nNow through Sunday, August 11, all three Valley <strong>Sandbar Mexican Grill<\/strong> (pictured) locations are celebrating Shark Week with Shark Tacos, specially priced Shark Beers and Shark Bite Shots. Plus, Shark Week programming will air on Sandbar&#8217;s flat-screen TV&#8217;s.<br \/>\nSonoma County\u2019s iconic Bennett Valley winery, Matanzas Creek, is coming to <strong>Four Seasons Resort Scottsdale at Troon North<\/strong> this August for a \u201cLavender &amp; Wine\u201d weekend. Taking place Friday, Aug. 16, to Sunday, Aug. 18, guests who book the \u201cLavender &amp; Wine\u201d weekend package will be greeted with a welcome amenity of a half bottle of Matanzas Creek merlot and lavender-scented truffles; an invitation to attend the complimentary weekly summer manager\u2019s reception, featuring wines from Matanzas Creek; a specialty dinner is included that evening in Talavera;\u00a0 the chance to attend wine seminars; and more. Pricing\u00a0for\u00a0the \u201cLavender &amp; Wine\u201d weekend package begins at $229 a night.<br \/>\n<strong>Downside Risk<\/strong> (pictured on homepage),<strong> Village Tavern and Soi 4 Bangkok Eatery<\/strong> at the SHOPS at Gainey Village in Scottsdale have all\u00a0launched new summer happy hours. Village Tavern has introduced three different happy hours, spanning seven days a week; Soi 4 features wallet-friendly &#8220;street snacks&#8221; and discounted beer, wine and cocktails; and Downside Risk summer happy hour menu selection are priced between $5 and $6 and include chicken satay, bbq beef sliders, beer brats, chicken wings, hummus and chips\u00a0 and salsa.<br \/>\n<em>For more fab foodie news,\u00a0follow us on Twitter @AZFoothillsFood, become a fan on Facebook and check us out on Instagram and\u00a0Pinterest.\u00a0<\/em><br \/>\n&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"Foodie news roundup for the week of August 5. Get to know Spirit Guide Travis Nass, of the&hellip;\n","protected":false},"author":5,"featured_media":10247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4284,4971,7936,8610,8611,8612,12650,12897,13564,13565,15047,15490],"class_list":{"0":"post-10244","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-downside-risk-happy-hour","9":"tag-featured","10":"tag-lavender-wine-at-four-seasons-scottsdale","11":"tag-matanzas-creek","12":"tag-matanzas-creek-four-seasons-scottsdale","13":"tag-matanzas-creek-lavender-wine","14":"tag-shark-week-at-sandbar-mexican-grill","15":"tag-soi-4-happy-hour","16":"tag-summer-happy-hours-at-gainey-shops","17":"tag-summer-happy-hours-scottsdale","18":"tag-travis-nass","19":"tag-village-tavern-happy-hour","20":"cs-entry","21":"cs-video-wrap"},"yoast_head":"<!-- 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