{"id":10211,"date":"2013-07-31T13:11:30","date_gmt":"2013-07-31T20:11:30","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10211"},"modified":"2013-07-31T13:11:30","modified_gmt":"2013-07-31T20:11:30","slug":"valley-sushi-spot-unveils-new-gluten-free-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-sushi-spot-unveils-new-gluten-free-menu","title":{"rendered":"Valley Sushi Spot Unveils New Gluten-Free Menu"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?attachment_id=10212\" rel=\"attachment wp-att-10212\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-full wp-image-10212 pk-lqip pk-lazyload\"  alt=\"sushi roku Gluten-Free Yellowtail w Diced Chilis\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/07\/20065130\/sushi-roku-Gluten-Free-Yellowtail-w-Diced-Chilis-80x53.jpg\"  width=\"640\"  height=\"425\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 640px) 100vw, 640px\"  data-pk-src=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/sushi-roku-Gluten-Free-Yellowtail-w-Diced-Chilis.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/07\/20065130\/sushi-roku-Gluten-Free-Yellowtail-w-Diced-Chilis.jpg 640w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/07\/20065130\/sushi-roku-Gluten-Free-Yellowtail-w-Diced-Chilis-300x199.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/07\/20065130\/sushi-roku-Gluten-Free-Yellowtail-w-Diced-Chilis-380x252.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/07\/20065130\/sushi-roku-Gluten-Free-Yellowtail-w-Diced-Chilis-80x53.jpg 80w\" ><\/a><br \/>\nOne of the Valley&#8217;s top sushi spots is tempting even more diners with the launch of its new gluten-free, chef-crafted menu. After months of experimenting, the new menu at W Scottsdale&#8217;s Sushi Roku is available during lunch and dinner and features mmm-inducing 22 items. Diners can choose between 10 different appetizers, including octopus sashimi \u201cKyoto style\u201d with herb vinaigrette, or filet mignon-wrapped asparagus with soy mirin sauce. Or sample the five different salad, soup and rice plates, like sashimi salad with frisee and soy ginger, or king crab fried rice. Finally, diners can enjoy three hearty entr\u00e9es or four specially-designed sushi rolls, such as the \u201cJidori\u201d free-range chicken with yuzu ginger relish, prime ribeye steak \u201cJaponais\u201d or the baked lobster roll with creamy miso sauce.<br \/>\nSushi Roku&#8217;s Chef Shin Toyoda of Sushi Roku says that gluten could be found in unsuspecting places&#8211;including many staples of traditional Japanese fare. This includes the soy and ponzu sauces, both of which commonly contain wheat and other gluten-filled grain. To remedy this, Chef Toyoda created housemade gluten-free soy and ponzu sauces. He also sought out a gluten-free rice wine vinegar that still delivered the same tangy flavor and texture. Chef Toyoda also had to make sure none of the traditional marinades or toppings, like sesame seeds which are often coated with wheat products during the roasting process, contain any gluten. <a href=\"http:\/\/www.sushiroku.com\" target=\"_blank\" rel=\"noopener\">www.sushiroku.com<\/a>.<br \/>\nWant to check out some of the other top gluten-free menus in the Valley? <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/taste\/restaurants-phoenix\/best-gluten-free-dining-in-phoenix\" target=\"_blank\" rel=\"noopener\">These are tops<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"One of the Valley&#8217;s top sushi spots is tempting even more diners with the launch of its new&hellip;\n","protected":false},"author":5,"featured_media":10212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,5865,5868,5869,5870,12670,13731,13743,15582,15591],"class_list":{"0":"post-10211","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-gluten-free-scottsdale","10":"tag-gluten-free-sushi-phoenix","11":"tag-gluten-free-sushi-roku","12":"tag-gluten-free-sushi-scottsdale","13":"tag-shin-toyoda","14":"tag-sushi-roku","15":"tag-sushi-roku-scottsdale","16":"tag-w-scottsdale","17":"tag-w-scottsdale-sushi-roku","18":"cs-entry","19":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO 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features mmm-inducing 22 items\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/valley-sushi-spot-unveils-new-gluten-free-menu\" \/>\n<meta property=\"og:site_name\" content=\"Taste\" \/>\n<meta property=\"article:published_time\" content=\"2013-07-31T20:11:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/taste\/wp-content\/uploads\/2013\/07\/20065130\/sushi-roku-Gluten-Free-Yellowtail-w-Diced-Chilis.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Melissa\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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