{"id":10200,"date":"2013-07-30T13:14:01","date_gmt":"2013-07-30T20:14:01","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/taste\/?p=10200"},"modified":"2013-07-30T13:14:01","modified_gmt":"2013-07-30T20:14:01","slug":"summer-menu-at-ztejas-2","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/taste\/phoenix-food-and-restaurant-news\/summer-menu-at-ztejas-2","title":{"rendered":"Summer Menu at Z’Tejas"},"content":{"rendered":"

\"ztejas<\/a>
\nThrough August 16, Valley Z’Tejas locations will dish out divine new dishes via its new summer menu. Take a look:
\nHabanero Chicken Pasta: Tender chicken breast served over a bed of angel hair pasta with baby spinach, sun-dried tomatoes and capers saut\u00e9ed in a light habanero-citrus wine sauce<\/em>
\nCherry-Chipotle Glazed Flank Steak: Sweet and spicy grilled flank steak served with creamy avocado corn, seasonal rice, borracho beans and flour tortillas<\/em>
\nSeared Ahi Tuna Salad: Blackened ahi tuna seared rare, drizzled with avocado wasabi aioli and crispy capers, served with summer vine-ripened tomatoes and a cucumber crown of spring mixed greens finished with an ancho balsamic vinaigrette<\/em>
\nCreole Blackened Cod: Cod blackened on a cast-iron skillet, over seasonal rice and finished with a Creole crawfish butter sauce served with creamy avocado corn<\/em>
\nFeeling Berry Lucky: 1800 Reposado Tequila, Cruzan Strawberry Rum, lime juice, naturally sweetened with agave nectar and a blend of strawberries, raspberries and blackberries<\/em>
\nMy Summer Crush: 1800 Reposado Tequila, Contreau, Domaine de Canton, lime juice, naturally sweetened with fresh watermelon and rimmed with black sea salt<\/em>
\nCharles & Charles Ros\u00e9: This refreshing blend of Syrah (81%) Mourvedre (16%) Cinsault (2%) and Grenache (1%) pops with aromas of wild strawberry, rose, cherry, subtle hibiscus and a touch of citrus, with underlying notes of dried herbs and minerals<\/em>
\nS’mores Cake and Root Beer Float: A twist on a summer classic. Marshmallow, chocolate and graham cracker cake served with a root beer float made with vanilla ice cream and IBC Root Beer<\/em>
\n\"ztejas<\/a>
\nWe had the chance to try out the delicious new summer menu. The Creole Blackened Cod offers just a touch of delicious spice, and the butter sauce certainly isn’t stingy with the crawfish. This dish is a seafood lover’s dream. Plus, accompanying the dish, is a glass layered with creamy avocado and sweet corn–the perfect summery side. To end the meal on a high note, the s’mores cake and root beer float combines two time-honored classic desserts in one delectable presentation. Definitely a hit for kids and grownups, alike. www.ztejas.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Through August 16, Valley Z’Tejas locations will dish out divine new dishes via its new summer menu. Take…\n","protected":false},"author":5,"featured_media":10201,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2],"tags":[4971,13011,13012,16259,16268,16335,16338],"class_list":{"0":"post-10200","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-phoenix-food-and-restaurant-news","8":"tag-featured","9":"tag-southwest-dining-phoenix","10":"tag-southwest-dining-scottsdale","11":"tag-ztejas","12":"tag-ztejas-phoenix","13":"tag-ztejas-scottsdale","14":"tag-ztejas-summer-menu","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"\nSummer Menu at Z'Tejas<\/title>\n<meta name=\"description\" content=\"Through August 16, Valley Z'Tejas locations will dish out divine new menu items via its new summer 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