February Food Events at Boulders Resort & Spa Scottsdale

Here are a few can’t miss dining events this February at the Boulder’s Resort & Spa Scottsdale restaurants!

February Winemaker Dinner  

  • 4-Course Gourmet Dinner Paired with Prisoner Wines


  • February 13, 2021, 6pm
  • At the Palo Verde Restaurant at Boulders Resort & Spa Scottsdale
  • $175 per person

The Menu:

1st Course: 

Wild Hamachi Crudo (with Arizona Grapefruit Gastrique/Mosago Arare/Wild Berry Dust

2nd Course: 

Smoked Kissed Port Belly Curried Greek Yogurt/Apricot Mustarda/Spiced Butter Power/Saba/Pea Tendril

3rd Course: 

Wagyu Beef Striploin (with Winter Root Puree/Charred Baby Onion/Young Turnip/Wagyu Cloud/Pickled Mustard/Forrest Fronds/Cab Jus

4th Course: 

Black Velvet (with white Chocolate/Pink Peppercorn/Blood Orange)

Reservations: Call 480-595-4668 

2nd Annual Mardi Gras Jazz Brunch at the Boulders Resort   

  • Louisiana & French Creole Themed Dishes
  • Mardi Gras-themed Beverages 
  • Live Entertainment!


  • February 21, 2021, 10 am- 2:00 p.m.
  • At the Grill Kitchen & Bar-Outdoor Terrace Boulders Resort Golf Club   
  • $75 per person
  • This celebration takes place on the outdoor terrace offering diners extraordinary views of the green fairways and surrounding mountains! 

Brunch selections include:

  • New Orleans-style Gumbo
  • Cajun Seafood Boil
  • Carved Delmonico Steak
  • Scallop Station
  • Creole Spiced Eggs Benedict
  • Banas Foster Custard Shot
  • King Cake
  • Fresh Beignet Station
  • Handcrafted New Orleans Hurricane cocktails

For more information about the Mardi Gras, Jazz Brunch call 480-595-4621 or visit www.theboulders.com

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