While we’re still in the depths of summer weather in the Valley, Flagstaff is sitting at 75-degree highs. And with the debut of the newly upgraded Silver Pine Restaurant & Bar at Little America Hotel, we think now is the perfect time to head north.
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One of Old Town’s most exciting newbies, Dorian, is now open seven days a week, including during breakfast from 7 a.m. to noon daily, which we had the chance to sample during a recent visit.
Keep things peachy this summer at Black Angus Steakhouse. During a recent visit we had the chance to try the new menu which features plenty of the juicy fruit, from cocktails to cobblers.
The Valley has no shortage of Chicagoans, so where do these folks go when they’re craving their hometown-style, deep-dish deliciousness? Here are some of our favorite Chicago-style pizzerias around the Valley.
Pour a nice, cold glass of milk because Saturday, August 4, is National Chocolate Chip Cookie Day! It’s obviously way too hot to turn the oven on and bake your own, so here are five of the best chocolaty morsels from around town:
One of our favorite local spots for fresh, healthful fare (we hear Oprah is a fan too) has unveiled its summer menu. True Food Kitchen’s new seasonal menu spotlights ingredients that not only add a big impact to the dish, but are quite beneficial as well.
Phoenix’s Otro Cafe might just be one of the Valley’s best-kept brunch secrets.
As we crave more healthful, lighter dishes come summertime, Pita Jungle has introduced a delicious new superfood seasonal menu with nutrition-packed eats that won’t …
Scottsdale Quarter’s Sorso Wine Room recently welcomed all-day happy hour on Wednesdays (usually taking place Monday through Friday from 3 to 6 p.m.) so there’s no need to wait until the evening to dig in.
Whether Dad is craving a mouthwatering steak or a round of cheap beers, these Valley dining destinations are your go-to spots for Father’s Day dining (be sure to make reservations and visit each restaurant’s Web site for pricing and a full menu).