Who doesn’t want to get off of work after a long day and head out for drinks and apps at a hot spot that looks plucked from a boardwalk? That feeling is a reality with the opening of Arcadia’s new High Dive.
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Postino has long been a favorite for kicking back with a board of bruschetta and a bottle of red. And now the restaurant is offering up a slew of new “snacky things” options to its beloved menu; basically, they are small, shareable plates that can make a meal by themselves or enjoyed before a salad or sandwich.
At the start of our meal at the newly opened Parma Italian Roots, Executive Chef Chris Gentile warns, “There’s going to be a lot of carbs.” Sweeter words have never been spoken.
The super-laidback spot for sipping and savoring, Rott n’ Grapes, has opened its second location: Rott n’ Grapes RoRo in Downtown Phoenix.
After a busy summer break, La Hacienda has opened its doors at Fairmont Scottsdale Princess with a fresh look, a major patio upgrade, the addition of a sleek tequila lounge and new lineups of authentic Mexican eats and creative cocktails.
There are meals. You know, those things you do three times a day to intake food for survival. Then there are meals that happen every once in a while where you can truly taste the time and creativity that when into each dish, and you simply don’t want it to end. Such an event happened during a recent dinner at Lincoln at JW Marriott Scottsdale Camelback Inn.
Tempe has welcomed a new neighbor with the addition of Ghost Ranch. The new opening is a Chamberlin Hospitality concept (from star chef Aaron Chamberlin) and a sister restaurant of Taco Chelo, Phoenix Public Market Cafe and Tempe Public Market Cafe, located next-door to Ghost Ranch.
While we’re still in the depths of summer weather in the Valley, Flagstaff is sitting at 75-degree highs. And with the debut of the newly upgraded Silver Pine Restaurant & Bar at Little America Hotel, we think now is the perfect time to head north.
One of Old Town’s most exciting newbies, Dorian, is now open seven days a week, including during breakfast from 7 a.m. to noon daily, which we had the chance to sample during a recent visit.
Keep things peachy this summer at Black Angus Steakhouse. During a recent visit we had the chance to try the new menu which features plenty of the juicy fruit, from cocktails to cobblers.