Melissa
2935 posts
the Food Editor for Arizona Foothills Magazine.
Wines by Zodiac Sign
Are you a Gemini craving a versatile Gewurztraminer or a fiery Aries desiring a Spanish Tempranillo? Check out…
March 4, 2020
How to Outsmart Salt
If you crave salt, you’re not alone. Humans and animals have an innate hunger for salt, or sodium.…
March 3, 2020
Recipe: Sunlight & Shadow
Spring is in (well, on the 19th), and we can’t think of a better way to celebrate than…
March 2, 2020
Wine: To Chill or Not to Chill
Is it ever OK to put ice in wine? What is the perfect temp for serving red wine?…
February 28, 2020
Taste Tidbits
Foodie news roundup for the week of Feb. 24: MIXT Scottsdale, PHX Vegan Food Festival, Morton's The Steakhouse, The Churchill, The Stillery, Arizona Wine Growers Festival,
February 27, 2020
Chef Chat: Jeff Smedstad of Elote Café
Get to know Jeff Smedstad, owner and executive chef of Sedona’s beloved Elote Café. After 13 successful years,…
February 26, 2020
Batter Up! Where to Dine During Spring Training
Spring training season has arrived, and we’re celebrating the most wonderful time of the year with these grand-slam…
February 25, 2020
A Taste of Weft & Warp Art Bar + Kitchen
Andaz Scottsdale Resort & Bungalows is a celebration of art, style and individuality–and that celebration certainly spills over into…
February 24, 2020
A Taste of Bamboo Sushi
More than a decade ago, Bamboo Sushi became the world’s first certified sustainable sushi restaurant. This winter, the…
February 21, 2020
Taste Tidbits
Foodie news roundup for the week of Feb. 17: Provision Trivia Night, Marcellino Ristorante, Match Restaurant & Lounge, IHOP Pancake Day, Dog Haus San Tan
February 20, 2020