{"id":6139,"date":"2016-06-24T11:46:46","date_gmt":"2016-06-24T18:46:46","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=6139"},"modified":"2016-06-24T11:46:46","modified_gmt":"2016-06-24T18:46:46","slug":"camby-introduces-new-summer-menus","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/desert\/camby-introduces-new-summer-menus","title":{"rendered":"Artizen at The Camby Introduces New Summer Menus"},"content":{"rendered":"<p><a href=\"http:\/\/i.link-url.io\/?r=MTAwMA0KDQoNCjEwZTAwMDAwMDA1ZTc1ZA0KaHR0cDovL3RoZWNhbWJ5LmNvbS8NCnRydWUNCmNrc2lsdmVzQGdtYWlsLmNvbQ%3d%3d\" target=\"_blank\">The Camby<\/a>\u00a0hotel at Phoenix Biltmore has launched brand new breakfast, lunch and dinner menus at\u00a0<a href=\"http:\/\/i.link-url.io\/?r=MTAwMA0KDQoNCjEwZTAwMDAwMDA1ZTc1ZA0KaHR0cDovL2FydGl6ZW5hei5jb20vDQp0cnVlDQpja3NpbHZlc0BnbWFpbC5jb20%3d\" target=\"_blank\">Artizen, Crafted American Kitchen &amp; Bar<\/a>\u00a0to embrace the summer with light, crisp and colorful dishes.<\/p>\n<figure id=\"attachment_6140\" aria-describedby=\"caption-attachment-6140\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6140 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"Photo: The Camby\"  width=\"600\"  height=\"400\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-620x413.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64-850x567.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194649\/artizen_highres-64.jpg 1500w\" ><figcaption id=\"caption-attachment-6140\" class=\"wp-caption-text\">Artizen, Crafted American Kitchen &amp; Bar. Photo: The Camby<\/figcaption><\/figure>\n<p>Each dish has a\u00a0well thought out\u00a0and original touch by Dushyant Singh, director of culinary experiences,\u00a0for\u00a0a combination of traditional and classic with an added element of fun and adventurous flavor.<\/p>\n<p>Here&#8217;s what kinds of delicious new menu items guests can look forward to:<\/p>\n<ul>\n<li>New breakfast items include<strong>\u00a0Blueberry Bacon Waffles<\/strong>\u00a0with sweet crema and bourbon maple,\u00a0<strong>Avocado Asparagus Toast\u00a0<\/strong>with Queen Creek olive oil and topped with\u00a0an egg,\u00a0and\u00a0<strong>Smoked Salmon Tower<\/strong>\u00a0with lemon cream cheese, local tomatoes, shaved onion, watercress, and bagel crisps.<\/li>\n<li>Selections from the lunch menu include the signature\u00a0<strong>Camby Tortilla Soup<\/strong>\u00a0with avocado, crema, cilantro, and\u00a0blue corn crostini. For a lighter option, guests can choose the\u00a0<strong>Spring Cucumber Salad<\/strong>\u00a0with local Persian cucumbers, pickled red onion, shaved fennel, mint, and coconut or the\u00a0<strong>Chopped Chicken Salad<\/strong>\u00a0with marinated skirt steak, avocado, Arizona cherry tomatoes, heirloom black beans, green onions, tortilla strips, and chipotle buttermilk ranch.<\/li>\n<li>Diners\u00a0can enjoy\u00a0items from the dinner menu such as the\u00a0<strong>Grilled 10 oz Pork Chop<\/strong>, cooked at 175 degrees for nearly two hours to acquire the perfect, even flavor, and served with\u00a0Granny\u00a0Smith apples and\u00a0Calvados. Another standout item\u00a0are\u00a0the\u00a0<strong>Diver Scallops<\/strong>, a mix of sweet and spicy, and crafted with lobster saffron emulsion, chorizo jam, roasted red pepper, and local Arizona dates. Additional dinner dishes include\u00a0<strong>Steak Tartar\u00a0<\/strong>in roasted bone marrow,\u00a0<strong>Burrata Salad\u00a0<\/strong>with\u00a0roasted strawberries, marinated tomatoes, hazelnut butter, and truffle honey, and\u00a0<strong>Duck Tamales<\/strong>\u00a0with salsa verde and white chocolate mole.<\/li>\n<\/ul>\n<figure id=\"attachment_6141\" aria-describedby=\"caption-attachment-6141\" style=\"width: 600px\" class=\"wp-caption aligncenter\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"wp-image-6141 pk-lazyload\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"The Steak Tartar. Photo: Joanie Simon\"  width=\"600\"  height=\"400\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-620x413.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar-850x567.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2016\/06\/24194655\/Steak-Tartar.jpg 1500w\" ><figcaption id=\"caption-attachment-6141\" class=\"wp-caption-text\">The Steak Tartar. Photo: Joanie Simon<\/figcaption><\/figure>\n<p>The new summer menus feature a wider selection of small plates made for sharing with friends and family. The menus also emphasizes seasonal, local ingredients from nearby purveyors such as True Garden, Blue Sky Organic Farms and Abby Lee Farms,\u00a0to name a few.<\/p>\n<p>For more information on The\u00a0Camby\u00a0Hotel, visit\u00a0<a href=\"http:\/\/thecamby.com\/\">TheCamby.com<\/a>\u00a0or call\u00a0602-468-0700.<\/p>\n","protected":false},"excerpt":{"rendered":"The Camby\u00a0hotel at Phoenix Biltmore has launched brand new breakfast, lunch and dinner menus at\u00a0Artizen, Crafted American Kitchen&hellip;\n","protected":false},"author":15,"featured_media":6141,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[64],"tags":[2015,103,2640,2639],"class_list":{"0":"post-6139","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desert","8":"tag-biltmore","9":"tag-featured","10":"tag-summer-menus","11":"tag-the-camby","12":"cs-entry","13":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Artizen at The Camby Introduces New Summer Menus<\/title>\n<meta name=\"description\" content=\"The Camby\u00a0hotel at Phoenix Biltmore has launched brand new breakfast, lunch and dinner menus at\u00a0Artizen, Crafted American Kitchen &amp; 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