{"id":32741,"date":"2026-03-20T06:00:00","date_gmt":"2026-03-20T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=32741"},"modified":"2026-03-19T14:50:49","modified_gmt":"2026-03-19T21:50:49","slug":"new-culinary-leadership-and-spring-menus-debut-in-paradise-valley","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/resort-report\/new-culinary-leadership-and-spring-menus-debut-in-paradise-valley","title":{"rendered":"New Culinary Leadership and Spring Menus Debut in Paradise Valley"},"content":{"rendered":"\n<p>A new season is bringing more than just warmer weather to <a href=\"https:\/\/www.sanctuaryaz.com\/\">Sanctuary Camelback Mountain Resort &amp; Spa<\/a>. The resort announced a trio of new leaders guiding its Food &amp; Beverage program, alongside the debut of newly reimagined spring menus at its signature dining destinations, elements and Jade Bar.<\/p>\n\n\n\n<p>At the center of this evolution is Executive Chef Richard Wiggins, whose more than two decades of experience across luxury hotels and resorts bring a refined vision to the table. Wiggins most recently led culinary operations at the Arizona Biltmore, a Waldorf Astoria Resort.  His background also includes leadership roles with Starwood Hotels &amp; Resorts and Marriott International. At Sanctuary, he now oversees the resort\u2019s full culinary direction, focusing on ingredient-driven cuisine that balances sophistication with a sense of ease.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  data-id=\"32743\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32743 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-768x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-768x1024.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-1152x1536.jpg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-800x1067.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-1160x1547.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Richard-Wiggins2-Executive-Chef.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Executive Chef Richard Wiggins<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  data-id=\"32742\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32742 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-768x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-768x1024.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-1152x1536.jpg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-800x1067.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-1160x1547.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Chef-Daniel-Weber-Executive-Sous-Chef.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Executive Sous Chef Daniel Weber<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"768\"  height=\"1024\"  data-id=\"32744\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32744 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 768px) 100vw, 768px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-768x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-768x1024.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-225x300.jpg 225w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-1152x1536.jpg 1152w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-380x507.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-800x1067.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-1160x1547.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-80x107.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1-60x80.jpg 60w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143328\/Said-Nuri-Director-of-Food-Beverage-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\">Director of F&amp;B Said Nuri<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p>Supporting that vision in the kitchen is Executive Sous Chef Daniel Weber, whose culinary journey is rooted in discipline, mentorship, and a passion for craftsmanship. From his early days at an Italian restaurant in St. Louis to graduating from Le Cordon Bleu, Weber has built a career shaped by diverse, high-profile experiences. His time cooking at Walt Disney World, Bay Hill Club &amp; Lodge, and Four Seasons Resort Orlando has shaped a precise approach to cooking.<\/p>\n\n\n\n<p>Overseeing the full guest experience is Director of Food &amp; Beverage Said Nuri. Most recently with Kalahari Resorts &amp; Conventions, Nuri led food and beverage operations across 24 outlets within a sprawling resort environment, managing a team of more than 800. His background also includes leadership roles with Hilton Fort Lauderdale Beach Resort and The Ritz-Carlton. At Sanctuary, his focus is on elevating every touchpoint of the dining experience, ensuring it feels seamless, polished, and memorable.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32746 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143347\/Wine-Corridor_Jill-McNamara-Photography.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Together, this team is setting the tone for a refreshed culinary identity that comes to life through the new menus at elements and Jade Bar. The offerings reflect a collective vision centered on global inspiration and a deep respect for seasonal ingredients.<\/p>\n\n\n\n<p>Dishes range from starters like creamy cauliflower soup with brown butter and turmeric to stracciatella with mushroom conserva and crispy prosciutto. Tempura-fried wild mushrooms with citrus aioli add texture, while entr\u00e9es like lobster pasta with bucatini and pickled mushrooms, Iberico pork chop with espresso rub and sour cherry mostarda, and shrimp and grits showcase a blend of technique and flavor.<\/p>\n\n\n\n<p>Seafood lovers will find plenty, thanks to an expansive raw bar featuring seafood platters, tuna crudo with citrus leche de tigre, and premium sashimi selections. Vegetable-forward dishes like mushroom pasta and eggplant Milanese ensure the menu offers something for every kind of diner.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32745 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19143341\/10186044755.jpg_exif1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Sanctuary Camelback Mountain Resort<\/em><\/figcaption><\/figure>\n\n\n\n<p>\u201cThe inspiration behind our new menus is rooted in simplicity, bold flavor, and intention,\u201d Chef Weber said. \u201cWe\u2019ve embraced a rustic yet refined approach, focusing on details and ingredients that speak for themselves. Every dish is designed to create a sense of place and a dining experience that feels both memorable and inviting, which is something guests will want to return to again and again.\u201d<\/p>\n\n\n\n<p>Sanctuary has long been known for its elevated hospitality. Now, with a renewed culinary vision and a team of seasoned leaders, the resort is poised to elevate its dining experience to one that feels rooted in its surroundings and inspired by flavors from around the world. Learn more at <a href=\"https:\/\/www.sanctuaryaz.com\/\">sanctuaryaz.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Sanctuary Camelback Mountain Resort &#038; Spa unveils a new season of dining defined by flavor and refined simplicity.\n","protected":false},"author":41,"featured_media":32747,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[127],"tags":[103,5872,5718,559,102],"class_list":{"0":"post-32741","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-resort-report","8":"tag-featured","9":"tag-new-leadership","10":"tag-sanctuary-camelback-mountain-resort-spa","11":"tag-where-to-stay-in-arizona","12":"tag-where-to-stay-in-scottsdale","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>New Culinary Leadership and Spring Menus Debut in Paradise Valley<\/title>\n<meta name=\"description\" content=\"Sanctuary Camelback Mountain Resort &amp; Spa unveils a new season of dining defined by flavor and refined simplicity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/resort-report\/new-culinary-leadership-and-spring-menus-debut-in-paradise-valley\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New Culinary Leadership and Spring Menus Debut in Paradise Valley\" \/>\n<meta property=\"og:description\" content=\"Sanctuary Camelback Mountain Resort &amp; Spa unveils a new season of dining defined by flavor and refined simplicity.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/resort-report\/new-culinary-leadership-and-spring-menus-debut-in-paradise-valley\" \/>\n<meta property=\"og:site_name\" content=\"Stays\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-20T13:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/03\/19144604\/Exterior-of-Jade-Bar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"664\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mallory Gleich\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" 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