{"id":32597,"date":"2026-02-16T12:21:38","date_gmt":"2026-02-16T19:21:38","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=32597"},"modified":"2026-02-16T12:21:39","modified_gmt":"2026-02-16T19:21:39","slug":"flying-v-restaurant-reopens-at-loews-ventana-canyon","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/resort-report\/flying-v-restaurant-reopens-at-loews-ventana-canyon","title":{"rendered":"Flying V Restaurant Reopens at Loews Ventana Canyon"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.loewshotels.com\/ventana-canyon\/dining\">Flying V Restaurant<\/a> at <a href=\"https:\/\/www.loewshotels.com\/ventana-canyon\">Loews Ventana Canyon Resort<\/a> is set to welcome diners back on February 20, 2026, following a two-month renovation that reimagines the restaurant\u2019s dining experience while honoring its legacy in Tucson\u2019s culinary scene. The reopening introduces a refreshed interior, revamped menu, expanded outdoor patio, and a new private dining space.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32599 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121930\/Loews-Ventana-Canyon-Flying-V-views-1.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images and renderings courtesy of Loews Ventana Canyon<\/em><\/figcaption><\/figure>\n\n\n\n<p>Long celebrated for its inventive Southwest flavors and canyon views, Flying V now features modern furnishings in warm, neutral tones inspired by the desert landscape, accented with lush greenery. The expanded patio offers a mix of dining tables and lounge seating perfect for sunset views over the Catalina Foothills, while the new private dining space provides an intimate setting for special events.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32604 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16122117\/Flying-V-patio.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWe\u2019re incredibly excited to reintroduce Flying V Restaurant and welcome the community back through our doors,\u201d Director of Food &amp; Beverage Ken Harvey said. \u201cThis renovation is a renewed commitment to the guest experience. Our hope is that every visit feels memorable, whether guests are savoring the region\u2019s best flavors, taking in sunsets, celebrating a special occasion, or simply enjoying the canyon and desert landscape.\u201d<\/p>\n\n\n\n<p>Helmed by Executive Chef Ryan Clark and Chef de Cuisine Tyler Lapotosky, the menu highlights the bounty of Southern Arizona with locally sourced ingredients, mesquite-fired flavors, and Spanish and Mexican influences. \u201cBy working closely with local farmers and purveyors, we\u2019re proud to showcase seasonal dishes that are not only fresh and flavorful but also support the culinary community that inspires us,\u201d Chef Clark said.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32600 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121933\/Executive-Chef-Ryan-Clark.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>The menu balances classics with exciting new offerings, including an expanded selection of raw and small plates such as hamachi crudo, spicy tuna with crispy puffed rice, and salmon and tuna seaweed cones finished with cr\u00e8me fra\u00eeche and caviar. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32602 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121939\/Flying-V-bar.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Pasta dishes include Southwest-inspired vodka rigatoni and handmade cavatelli with dry-aged beef short rib sugo. Entr\u00e9es feature premium cuts like filet mignon, New York strip, and ribeye. Elevated guacamole offerings can be customized with roasted bone marrow, mezcal-compressed pineapple, caviar, and more, while seasonal chef-driven options include vegetarian, vegan, gluten-free, and dairy-free dishes.<\/p>\n\n\n\n<p>Desserts are indulgent and playful, from cast-iron apple crisp to eight-layer heirloom carrot cake and a toasted s\u2019mores sundae. A dedicated bar menu offers shareable bites such as Wagyu ranch burger and tacos filled with guajillo-braised beef, al pastor pork, or honeynut squash carnitas, complemented by inventive cocktails inspired by local flavors and the Southwest.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"576\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32601 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-1024x576.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-1024x576.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-300x169.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-768x432.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-380x214.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-800x450.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-1160x653.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior-80x46.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/02\/16121936\/Flying-V-inteterior.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Flying V\u2019s refreshed identity pays homage to its namesake, Tucson\u2019s historic Flying V Ranch, which operated as a guest ranch nearly a century ago. The updated branding and logo honor the ranch\u2019s spirit while reflecting the restaurant\u2019s evolution as a destination within a destination. Learn more at <a href=\"https:\/\/www.loewshotels.com\/ventana-canyon\/dining\">loewshotels.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"After a two-month renovation, Tucson\u2019s beloved Flying V Restaurant returns with refreshed interiors and more. \n","protected":false},"author":41,"featured_media":32598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[127],"tags":[103,5852,3248,1999,559],"class_list":{"0":"post-32597","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-resort-report","8":"tag-featured","9":"tag-flying-v-restaurant","10":"tag-loews-ventana-canyon","11":"tag-renovation","12":"tag-where-to-stay-in-arizona","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- 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