{"id":32501,"date":"2026-01-26T12:37:41","date_gmt":"2026-01-26T19:37:41","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=32501"},"modified":"2026-01-26T12:41:24","modified_gmt":"2026-01-26T19:41:24","slug":"celebrated-arizona-chef-brings-global-flavor-to-omni-scottsdale-resort-spa-at-montelucia","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/resort-report\/celebrated-arizona-chef-brings-global-flavor-to-omni-scottsdale-resort-spa-at-montelucia","title":{"rendered":"Celebrated Arizona Chef Brings Global Flavor to Omni Scottsdale Resort &amp; Spa at Montelucia"},"content":{"rendered":"\n<p><a href=\"https:\/\/www.omnihotels.com\/hotels\/scottsdale-montelucia\">Omni Scottsdale Resort &amp; Spa at Montelucia<\/a> is entering an exciting new culinary chapter with the appointment of Richard Hinojosa as executive chef, overseeing the resort\u2019s food and beverage program across four dining destinations. With more than 25 years of experience in luxury resorts and acclaimed independent restaurants, Chef Hinojosa brings a thoughtful, experience-driven approach to the kitchen.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"819\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32508 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-1024x819.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-1024x819.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-300x240.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-768x614.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-380x304.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-800x640.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-1160x928.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2-80x64.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124020\/Headshot-2.jpg 1500w\" ><\/a><figcaption class=\"wp-element-caption\"><em>Images courtesy of Omni Scottsdale Resort &amp; Spa at Montelucia<\/em><\/figcaption><\/figure>\n\n\n\n<p>A native of San Antonio, Chef Hinojosa first found his footing in hospitality along the city\u2019s iconic River Walk before building an impressive career that spans some of the country\u2019s most respected resort properties. <\/p>\n\n\n\n<p>His background includes leadership roles at Mary Elaine\u2019s at The Phoenician, Hotel Jerome in Aspen, The Westin Maui Resort &amp; Spa, and Wigwam Resort &amp; Spa. Most recently, he made waves on the dining scene as owner and operator of Arcadia favorite CRUjiente Tacos, earning both regional and national recognition for his inventive take on Mexican-inspired cuisine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"733\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32509 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-1024x733.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-1024x733.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-300x215.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-768x550.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-380x272.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-800x573.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-1160x831.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar-80x58.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124032\/PHXRST_Omni_Scottsdale_Montelucia_Prado_Restaurant_FerdinandsCellar.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>\u201cWhat drew me to Omni Scottsdale Resort &amp; Spa at Montelucia was the opportunity to return to resort hospitality at a property I\u2019ve admired for years,\u201d Chef Hinojosa said. \u201cThe Spanish and Moroccan influences, the stunning setting at the base of Camelback Mountain, and the resort\u2019s commitment to guest experience all resonate with my culinary philosophy. I\u2019m excited to honor the unique blend of high-touch service and storied heritage of the resort while bringing my own voice to the table.\u201d<\/p>\n\n\n\n<p>At Montelucia, Chef Hinojosa now leads the culinary vision for the resort\u2019s refreshed dining venues, including signature restaurant Prado, known for savory wood-fired tapas and mesquite-smoked cocktails; Taqueria Centro, where Arizona-Mexican flavors shine alongside craft tequila cocktails; and Mbar, an Andalusian-inspired space serving tapas, sangria, and wine in fire-lit courtyards. His cooking style marries Spanish influence with Southwestern sensibility, balancing refined technique with approachability.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"1024\"  height=\"683\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-32510 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-1024x683.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2026\/01\/26124036\/PHXRST_2023_Lifestyle_Altamira_47.jpg 1500w\" ><\/a><\/figure>\n\n\n\n<p>Beyond the kitchen, Chef Hinojosa is a Level Two Certified Sommelier through the Court of Master Sommeliers and a familiar face on national food media, with appearances on <em>Diners, Drive-Ins and Dives<\/em>, <em>Chopped<\/em>, and PBS\u2019s <em>Plate &amp; Pour<\/em>, plus features in Food Network Magazine, USA Today, Southwest Airlines Magazine, and culinary books including <em>American Tacos: A History and a Guide<\/em> and <em>Phoenix Cooks<\/em>.<\/p>\n\n\n\n<p>Looking ahead, guests can expect evolving seasonal menus, beverage pairings, and immersive dining moments that celebrate Montelucia\u2019s old-world Spanish spirit while embracing the bold, sun-soaked flavors of the Southwest. Learn more at <a href=\"https:\/\/www.omnihotels.com\/hotels\/scottsdale-montelucia\">omnihotels.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Chef Richard Hinojosa is stepping into the Executive Chef role at Montelucia with a vision rooted in seasonality.\n","protected":false},"author":41,"featured_media":32511,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[127],"tags":[103,5719,2623,559,102],"class_list":{"0":"post-32501","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-resort-report","8":"tag-featured","9":"tag-food-and-bev","10":"tag-omni-scottsdale-montelucia-resort-spa","11":"tag-where-to-stay-in-arizona","12":"tag-where-to-stay-in-scottsdale","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celebrated Arizona Chef Brings Global Flavor to Omni Scottsdale Resort &amp; Spa at Montelucia<\/title>\n<meta name=\"description\" content=\"Chef Richard Hinojosa is stepping into the Executive Chef role at Montelucia with a vision rooted in seasonality.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/resort-report\/celebrated-arizona-chef-brings-global-flavor-to-omni-scottsdale-resort-spa-at-montelucia\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celebrated Arizona Chef Brings Global Flavor to Omni Scottsdale Resort &amp; Spa at Montelucia\" \/>\n<meta property=\"og:description\" content=\"Chef Richard Hinojosa is stepping into the Executive Chef role at Montelucia with a vision rooted in seasonality.\" \/>\n<meta property=\"og:url\" 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