{"id":31966,"date":"2025-10-24T06:00:00","date_gmt":"2025-10-24T13:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=31966"},"modified":"2025-10-14T14:16:52","modified_gmt":"2025-10-14T21:16:52","slug":"a-culinary-reunion-is-happening-at-hummingbird-in-sedona","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/news\/resort-events\/a-culinary-reunion-is-happening-at-hummingbird-in-sedona","title":{"rendered":"A Culinary Reunion is Happening at Hummingbird in Sedona"},"content":{"rendered":"\n

On Wednesday, November 5<\/strong>, Mii amo<\/a>\u2019s Executive Chef Zach Woodworth will reunite with longtime friend and mentor Chef Chris Huerta, Executive Chef and Director of Food & Beverage for Old Edwards Hospitality Group in North Carolina, for a special one-night culinary event at Hummingbird<\/a><\/strong>.<\/p>\n\n\n\n

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Images courtesy of Mii Amo<\/em><\/figcaption><\/figure>\n\n\n\n

This exclusive six-course tasting dinner promises an unforgettable experience where refined Southern traditions<\/strong> meet Sedona\u2019s local ingredients<\/strong>, all elevated through the chefs\u2019 elegant technique and deep-rooted connection. Seating is available between 5 and 8:30 p.m., but space is limited for this intimate event.<\/p>\n\n\n\n

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The collaboration is more than a menu – it\u2019s a meaningful reconnection between two chefs whose shared culinary journey began years ago. Chef Woodworth once served as sous chef under Chef Huerta, a formative chapter that sparked a lasting camaraderie and a mutual dream of returning to the kitchen together. <\/p>\n\n\n\n

That vision came full circle on a recent Relais & Ch\u00e2teaux chefs trip, where inspiration struck to craft a dinner that fuses the soulful flavors of the American South with the distinctive character of the Southwest.<\/p>\n\n\n\n

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Dinner Details:<\/strong><\/p>\n\n\n\n