![\"\"](\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2021\/12\/14215721\/Hyatt-Regency-Scottsdale-Resort-and-Spa-at-Gainey-Ranch-P213-Reverse-Fountain-Court-Holidays.16x9-80x45.webp\")
<\/figure>\n\n\n\nChristmas Day breakfast in Arroyo CDE, 6:30 a.m. – 11:30 a.m.
Christmas Day brunch buffet in SWB, 10 a.m. – 4 p.m.
Christmas Day dinner in SWB, 6 p.m. – 10 p.m.
Christmas Day dinner at Alto ristorante e bar, 6 p.m. – 10 p.m.
Christmas Day dinner at Center Stage Bar, 5 p.m. – 10 p.m.<\/span><\/h5>\n\n\n\nChildren, families and friends are invited to enjoy a wide range of dining options at Hyatt Regency Scottsdale, plus a smattering of festive crafts, holiday mixology classes, Native American Hoop Dancing, live music, and, of course, getting the chance to meet Santa and Mrs. Claus from11 a.m. – 2 p.m.<\/p>\n\n\n\n
Reserve now<\/a><\/p>\n\n\n\nMountain Shadows<\/h2>\n\n\n\n![\"\"](\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2021\/12\/14214322\/230742450_4322035117876947_1383074746371735707_n-80x53.jpeg\")
Photo: Hearth ’61 Facebook<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Day breakfast buffet, 7 a.m. – 12 p.m.
Christmas Day specials, 12 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nSpend Christmas morning at Mountain Shadows<\/a> enjoying a breakfast buffet featuring an omelet station, egg casserole, breakfast meats, potatoes, oatmeal, fresh fruit, and breakfast bakeries. Later on, savor a festive three-course meal at the resort’s Hearth ’61 restaurant, including items such as kuri squash risotto, pan-seared Chilean seabass, wild mushroom raviolo, and peppermint mocha cheesecake.<\/p>\n\n\n\nReserve now<\/a><\/p>\n\n\n\nOmni Scottsdale Resort & Spa<\/span><\/h2>\n\n\n\n![\"\"](\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2021\/12\/14211433\/120923181_10158827216588142_4102016147438107382_n-80x53.jpeg\")
Photo: Omni Scottsdale Facebook<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Eve, 5 p.m. – 10 p.m.
Christmas Day, 2 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nFeaturing a festive and communal atmosphere, Prado restaurant at Omni Scottsdale<\/a> reflects the unique flavor and heritage of Spain\u2019s Andalusian region, while utilizing only the finest and freshest local ingredients made available by Arizona\u2019s vast farming community, all in a picturesque old-world dining room. Christmas menu specials include winter squash bisque, west coast oysters, and prime aged ribeye and bone marrow, and much more.<\/p>\n\n\n\nReserve now<\/a><\/p>\n\n\n\nSanctuary Camelback Mountain<\/h2>\n\n\n\n![\"\"](\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\")
<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>Photos: Sanctuary Camelback Mountain, A Gurney\u2019s Resort & Spa<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Day, 12 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nA four-course, prix-fixe dinner crafted by renowned Executive Chef Beau MacMillan, Chef de Cuisine Samantha Sanz and Bar Chef Christiaan R\u00f6llich at the award-winning elements<\/a> promises to be a gift for the palate. Among the highlights are a first course of crab and shrimp bisque followed by a second course offering of wild burgundy escargot pot pie, lobster risotto or black truffle polenta, among other savory treats.<\/p>\n\n\n\nMain entr\u00e9e selections include two wash farms roasted guinea hen, herb & mustard crusted rack of lamb, roasted vegetable wellington and more, while delectable desserts range from sticky toffee pudding cake to eggnog cheesecake.<\/p>\n\n\n\n
Reserve now<\/a><\/p>\n\n\n\nThe Wigwam<\/h2>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>Photos: The Wigwam Arizona<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Eve dinner, 5 p.m. – 9 p.m.
Christmas Day lunch buffet, 12 p.m. – 4 p.m.
Christmas Day dinner, 5 p.m. – 9 p.m.<\/span><\/h5>\n\n\n\n
Mountain Shadows<\/h2>\n\n\n\nPhoto: Hearth ’61 Facebook<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Day breakfast buffet, 7 a.m. – 12 p.m.
Christmas Day specials, 12 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nSpend Christmas morning at Mountain Shadows<\/a> enjoying a breakfast buffet featuring an omelet station, egg casserole, breakfast meats, potatoes, oatmeal, fresh fruit, and breakfast bakeries. Later on, savor a festive three-course meal at the resort’s Hearth ’61 restaurant, including items such as kuri squash risotto, pan-seared Chilean seabass, wild mushroom raviolo, and peppermint mocha cheesecake.<\/p>\n\n\n\nReserve now<\/a><\/p>\n\n\n\nOmni Scottsdale Resort & Spa<\/span><\/h2>\n\n\n\nPhoto: Omni Scottsdale Facebook<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Eve, 5 p.m. – 10 p.m.
Christmas Day, 2 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nFeaturing a festive and communal atmosphere, Prado restaurant at Omni Scottsdale<\/a> reflects the unique flavor and heritage of Spain\u2019s Andalusian region, while utilizing only the finest and freshest local ingredients made available by Arizona\u2019s vast farming community, all in a picturesque old-world dining room. Christmas menu specials include winter squash bisque, west coast oysters, and prime aged ribeye and bone marrow, and much more.<\/p>\n\n\n\nReserve now<\/a><\/p>\n\n\n\nSanctuary Camelback Mountain<\/h2>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>Photos: Sanctuary Camelback Mountain, A Gurney\u2019s Resort & Spa<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Day, 12 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nA four-course, prix-fixe dinner crafted by renowned Executive Chef Beau MacMillan, Chef de Cuisine Samantha Sanz and Bar Chef Christiaan R\u00f6llich at the award-winning elements<\/a> promises to be a gift for the palate. Among the highlights are a first course of crab and shrimp bisque followed by a second course offering of wild burgundy escargot pot pie, lobster risotto or black truffle polenta, among other savory treats.<\/p>\n\n\n\nMain entr\u00e9e selections include two wash farms roasted guinea hen, herb & mustard crusted rack of lamb, roasted vegetable wellington and more, while delectable desserts range from sticky toffee pudding cake to eggnog cheesecake.<\/p>\n\n\n\n
Reserve now<\/a><\/p>\n\n\n\nThe Wigwam<\/h2>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>Photos: The Wigwam Arizona<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Eve dinner, 5 p.m. – 9 p.m.
Christmas Day lunch buffet, 12 p.m. – 4 p.m.
Christmas Day dinner, 5 p.m. – 9 p.m.<\/span><\/h5>\n\n\n\n
Christmas Day breakfast buffet, 7 a.m. – 12 p.m.
Christmas Day specials, 12 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nSpend Christmas morning at Mountain Shadows<\/a> enjoying a breakfast buffet featuring an omelet station, egg casserole, breakfast meats, potatoes, oatmeal, fresh fruit, and breakfast bakeries. Later on, savor a festive three-course meal at the resort’s Hearth ’61 restaurant, including items such as kuri squash risotto, pan-seared Chilean seabass, wild mushroom raviolo, and peppermint mocha cheesecake.<\/p>\n\n\n\nReserve now<\/a><\/p>\n\n\n\nOmni Scottsdale Resort & Spa<\/span><\/h2>\n\n\n\nPhoto: Omni Scottsdale Facebook<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Eve, 5 p.m. – 10 p.m.
Christmas Day, 2 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nFeaturing a festive and communal atmosphere, Prado restaurant at Omni Scottsdale<\/a> reflects the unique flavor and heritage of Spain\u2019s Andalusian region, while utilizing only the finest and freshest local ingredients made available by Arizona\u2019s vast farming community, all in a picturesque old-world dining room. Christmas menu specials include winter squash bisque, west coast oysters, and prime aged ribeye and bone marrow, and much more.<\/p>\n\n\n\nReserve now<\/a><\/p>\n\n\n\nSanctuary Camelback Mountain<\/h2>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>Photos: Sanctuary Camelback Mountain, A Gurney\u2019s Resort & Spa<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Day, 12 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nA four-course, prix-fixe dinner crafted by renowned Executive Chef Beau MacMillan, Chef de Cuisine Samantha Sanz and Bar Chef Christiaan R\u00f6llich at the award-winning elements<\/a> promises to be a gift for the palate. Among the highlights are a first course of crab and shrimp bisque followed by a second course offering of wild burgundy escargot pot pie, lobster risotto or black truffle polenta, among other savory treats.<\/p>\n\n\n\nMain entr\u00e9e selections include two wash farms roasted guinea hen, herb & mustard crusted rack of lamb, roasted vegetable wellington and more, while delectable desserts range from sticky toffee pudding cake to eggnog cheesecake.<\/p>\n\n\n\n
Reserve now<\/a><\/p>\n\n\n\nThe Wigwam<\/h2>\n\n\n\n<\/a><\/figure><\/li><\/a><\/figure><\/li><\/ul>Photos: The Wigwam Arizona<\/em><\/figcaption><\/figure>\n\n\n\nChristmas Eve dinner, 5 p.m. – 9 p.m.
Christmas Day lunch buffet, 12 p.m. – 4 p.m.
Christmas Day dinner, 5 p.m. – 9 p.m.<\/span><\/h5>\n\n\n\n
Reserve now<\/a><\/p>\n\n\n\n Featuring a festive and communal atmosphere, Prado restaurant at Omni Scottsdale<\/a> reflects the unique flavor and heritage of Spain\u2019s Andalusian region, while utilizing only the finest and freshest local ingredients made available by Arizona\u2019s vast farming community, all in a picturesque old-world dining room. Christmas menu specials include winter squash bisque, west coast oysters, and prime aged ribeye and bone marrow, and much more.<\/p>\n\n\n\n Reserve now<\/a><\/p>\n\n\n\n A four-course, prix-fixe dinner crafted by renowned Executive Chef Beau MacMillan, Chef de Cuisine Samantha Sanz and Bar Chef Christiaan R\u00f6llich at the award-winning elements<\/a> promises to be a gift for the palate. Among the highlights are a first course of crab and shrimp bisque followed by a second course offering of wild burgundy escargot pot pie, lobster risotto or black truffle polenta, among other savory treats.<\/p>\n\n\n\n Main entr\u00e9e selections include two wash farms roasted guinea hen, herb & mustard crusted rack of lamb, roasted vegetable wellington and more, while delectable desserts range from sticky toffee pudding cake to eggnog cheesecake.<\/p>\n\n\n\n Reserve now<\/a><\/p>\n\n\n\nOmni Scottsdale Resort & Spa<\/span><\/h2>\n\n\n\n
Christmas Eve, 5 p.m. – 10 p.m.
Christmas Day, 2 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\nSanctuary Camelback Mountain<\/h2>\n\n\n\n
![\"\"](\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2021\/12\/14210925\/2021-11-12-Sanctuary-ReadMcKendree-0534_V1-715x1024.jpg\")
![\"\"](\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2021\/12\/14210955\/Praying-Monk-Holiday-Sitting-Area-1024x684.jpg\")
Christmas Day, 12 p.m. – 8 p.m.<\/span><\/h5>\n\n\n\n
The Wigwam<\/h2>\n\n\n\n
![\"\"](\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2021\/12\/14212443\/Holiday-Lobby-1024x715.jpg\")
![\"\"](\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2021\/12\/14212540\/WigSmores-SarahHoagPhotography-54-684x1024.jpg\")
Christmas Eve dinner, 5 p.m. – 9 p.m.
Christmas Day lunch buffet, 12 p.m. – 4 p.m.
Christmas Day dinner, 5 p.m. – 9 p.m.<\/span><\/h5>\n\n\n\n