{"id":15369,"date":"2020-05-01T14:21:37","date_gmt":"2020-05-01T21:21:37","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=15369"},"modified":"2020-05-01T14:21:40","modified_gmt":"2020-05-01T21:21:40","slug":"civana-shares-a-healthy-twist-on-cinco-de-mayo-favorites-with-these-recipes","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/desert\/civana-shares-a-healthy-twist-on-cinco-de-mayo-favorites-with-these-recipes","title":{"rendered":"CIVANA Shares a Healthy Twist on Cinco de Mayo Favorites With These Recipes"},"content":{"rendered":"\n<p>If you&#8217;re looking to skip the fried fish tacos and refried beans this year for something lighter, give these healthier recipes from wellness resort <a href=\"https:\/\/www.civanacarefree.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>CIVANA<\/strong><\/a> a try.  <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-80x53.jpg\"  alt=\"\"  class=\"wp-image-15370 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-620x413.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita-850x567.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita.jpg 1500w\" ><\/figure>\n\n\n\n<h2 id=\"prickly-pear-margarita\" class=\"wp-block-heading\">Prickly Pear Margarita<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 oz. prickly pear juice<\/li><li>2 oz. fresh limes, squeezed<\/li><li>.5 oz. Cointreau<\/li><li>.5 oz. agave nectar, adjust to taste (this will be tart without it)<\/li><li>1.5 oz. silver tequila<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong> Rim your glass with salt or sugar. Combine tequila, lime juice, triple sec, agave and prickly pear juice in a cocktail server. Shake well and serve on the rocks. Garnish with fresh lime. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-80x53.jpg\"  alt=\"\"  class=\"wp-image-15372 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-620x413.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1-850x567.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000132\/LisaDiederichPhotography_CIVANA_January-303-1.jpg 1500w\" ><\/figure>\n\n\n\n<h2 id=\"broccomoli\" class=\"wp-block-heading\">Broccomoli<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 avocados<\/li><li>2 cups broccoli, blanched and chopped<\/li><\/ul>\n\n\n\n<p><strong>Pico<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tomatoes, diced<\/li><li>1 jalapeno, diced<\/li><li>1 bunch cilantro, chopped<\/li><li>1\/2 red onion, diced<\/li><li>2 tbsp. chopped garlic<\/li><li>1.5 limes, juiced<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong> In food processor pulse blanched broccoli and avocados to desired texture. Transfer to mixing bowl and fold in Pico. Serve a side of fresh pico salsa on the side simply by doubling the recipe. Serve with gluten-free corn tortilla chips or strips of or veggies such as bell peppers or sliced cucumbers.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-80x53.jpeg\"  alt=\"\"  class=\"wp-image-15373 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-750x500.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-750x500.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-1024x683.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-80x53.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-620x413.jpeg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales-850x567.jpeg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000139\/Nopales.jpeg 1500w\" ><\/figure>\n\n\n\n<h2 id=\"edible-cacti\" class=\"wp-block-heading\">Edible Cacti<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbsp. oil<\/li><li>2 cups prepared nopales<\/li><li>1\/4 up onion, chopped<\/li><li>1 clove garlic, chopped<\/li><li>2 serrano peppers, chopped<\/li><li>1 cup tomato, chopped<\/li><li>2 sprigs of cilantro, chopped<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong> Cover pads in water, bring to a boil, and simmer for 15-20 minutes until tender or until all of the cactus pieces have changed from a bright green to an olive green color and are tender. The nopales will let loose quite a bit of viscous liquid in a way similar to how okra does when it is cooked. Once cooked, strain the nopales and rinse under running water until most of the slippery substance has washed away.<\/p>\n\n\n\n<p>Heat oil over medium heat. Add the onion and cook for a few minutes until transparent. Add tomato and cook for 5 minutes. Mexican cooking trinity is considered tomato, onion and pepper. Stir in the nopales and cilantro. Cook for another 5 minutes. Season with salt and pepper.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-80x53.jpeg\"  alt=\"\"  class=\"wp-image-15371 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-750x500.jpeg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-750x500.jpeg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-300x200.jpeg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-1024x683.jpeg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-768x512.jpeg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-380x253.jpeg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-800x533.jpeg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-1160x773.jpeg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-80x53.jpeg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-620x413.jpeg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole-850x567.jpeg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000125\/Pozole.jpeg 1500w\" ><\/figure>\n\n\n\n<h2 id=\"green-chile-pork-posole-nachos\" class=\"wp-block-heading\">Green Chile Pork Posole + Nachos<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 tbsp. blended oil<\/li><li>1 cup medium diced yellow onion<\/li><li>\u00bd cup medium diced celery<\/li><li>\u00bc cup chopped garlic<\/li><li>1 cup diced poblano pepper<\/li><li>1 cup canned hominy, rinsed and drained<\/li><li>1 \u00bd cup chopped fresh tomatillos<\/li><li>1 lb. boneless pork or pork stew cubes<\/li><li>\u00bc cup fresh cilantro chopped<\/li><li>4 tsp. chili powder<\/li><li>4 tsp. ground cumin<\/li><li>1 tsp. kosher salt<\/li><li>1 tsp. ground black pepper<\/li><li>6 cup fresh chicken broth or canned<\/li><\/ul>\n\n\n\n<p><strong>For the nachos<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cups pork posole soup<\/li><li>1 cup shredded jack cheddar cheese<\/li><li>1\/2 bag of your favorite corn tortilla chips<\/li><li>1 bunch fresh cilantro<\/li><\/ul>\n\n\n\n<p><strong>Directions: <\/strong>Heat a large sauce pan or pot over high heat. Add your oil, onion, celery, and chopped garlic, Sautee for 1 minute with continuous stirring. Add the pork and continue to stir till the pork is browned. Add your tomatillos, poblanos and dried spices, continue to stir for 2 minutes. Once pork is browned and the veggies are nice and caramelized add your stock and cilantro bring to a boil and then let simmer for 45 min. The pork should be nice and tender and the broth a little thick. This dish yields 6 cups can be served as chili or soup, just garnish with a little fresh cilantro, lime and some grated cotija cheese over the top.<\/p>\n\n\n\n<p>For the nachos, bring 2 cups of the posole soup to a boil in a medium sauce pan, whisk in the shredded cheese and simmer till thick. Place chips in an oven safe bowl, pour the now posole-cheese sauce over the chips and a little extra shredded cheese if desired. Place in 400-degree oven for 2 minutes. Add fresh chopped cilantro and serve!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"536\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-80x57.jpg\"  alt=\"\"  class=\"wp-image-15375 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-750x536.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-750x536.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-300x215.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-768x549.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-380x272.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-800x572.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-80x57.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-620x443.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-850x608.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM-100x72.jpg 100w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000143\/Screen-Shot-2020-05-01-at-2.18.31-PM.jpg 881w\" ><\/figure>\n\n\n\n<h2 id=\"sopapilla-cheesecake-bars\" class=\"wp-block-heading\">Sopapilla Cheesecake Bars<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1.5 lbs. fat-free cream cheese<\/li><li>1 1\/4 cup raw oranic sugar<\/li><li>1\/4 cup honey<\/li><li>1 egg<\/li><li>1 tsp. vanilla<\/li><li>1\/2 cup butter, melted<\/li><li>1\/4 cup organic brown sugar<\/li><li>1\/4 cup raw organic sugar<\/li><li>1\/4 tsp. cinnamon<\/li><li>2 sheets of gluten-free puff pastry<\/li><\/ul>\n\n\n\n<p><strong>Directions:<\/strong> In mixing bowl cream first 5 ingredients. Place one sheet of puff pastry in pan and brush with melted butter. Spread cream cheese mixture on top. Place second layer of puff pastry on filling &amp; brush with remaining butter. In small bowl combine sugars and cinnamon &amp; sprinkle on top of puff pastry. Bake at 400-degrees for approx. 15 minutes until golden brown and puff pastry is cooked throughout.<\/p>\n\n\n\n<p><em>For even more Cinco de Mayo recipes from CIVANA, click <a rel=\"noreferrer noopener\" href=\"https:\/\/civanacarefree.com\/upcoming-event\/cinco-de-mayo-the-perfect-at-home-healthy-celebration-menu\/\" target=\"_blank\"><strong>here<\/strong><\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"If you&#8217;re looking to skip the fried fish tacos and refried beans this year for something lighter, give these healthier recipes from wellness resort CIVANA a try. \n","protected":false},"author":20,"featured_media":15370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[64,1489],"tags":[3038,3858,103,4151],"class_list":{"0":"post-15369","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-desert","8":"category-news","9":"tag-cinco-de-mayo","10":"tag-civana","11":"tag-featured","12":"tag-recipes","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CIVANA Shares a Healthy Twist on Cinco de Mayo Favorites With These Recipes<\/title>\n<meta name=\"description\" content=\"If you&#039;re looking to skip the fried fish tacos and refried beans this year for something lighter, give these healthier recipes from wellness resort CIVANA a try.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/desert\/civana-shares-a-healthy-twist-on-cinco-de-mayo-favorites-with-these-recipes\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CIVANA Shares a Healthy Twist on Cinco de Mayo Favorites With These Recipes\" \/>\n<meta property=\"og:description\" content=\"If you&#039;re looking to skip the fried fish tacos and refried beans this year for something lighter, give these healthier recipes from wellness resort CIVANA a try.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/desert\/civana-shares-a-healthy-twist-on-cinco-de-mayo-favorites-with-these-recipes\" \/>\n<meta property=\"og:site_name\" content=\"Stays\" \/>\n<meta property=\"article:published_time\" content=\"2020-05-01T21:21:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-05-01T21:21:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/05\/25000118\/D0A3634-scaled_Prickly-Pear-Margarita.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Suzanne Koch\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/resorts\\\/desert\\\/civana-shares-a-healthy-twist-on-cinco-de-mayo-favorites-with-these-recipes#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/resorts\\\/desert\\\/civana-shares-a-healthy-twist-on-cinco-de-mayo-favorites-with-these-recipes\"},\"author\":{\"name\":\"Suzanne Koch\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/resorts\\\/#\\\/schema\\\/person\\\/7d6e494e34c4831cfe58fd71939507fd\"},\"headline\":\"CIVANA Shares a Healthy Twist on Cinco de Mayo Favorites With These 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