{"id":14924,"date":"2020-03-06T15:00:00","date_gmt":"2020-03-06T22:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=14924"},"modified":"2020-03-06T10:04:14","modified_gmt":"2020-03-06T17:04:14","slug":"the-ultimate-culinary-experience-at-pebble-beach-food-wine","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/coast\/the-ultimate-culinary-experience-at-pebble-beach-food-wine","title":{"rendered":"The Ultimate Culinary Experience at Pebble Beach Food &#038; Wine"},"content":{"rendered":"\n<p>The 13th annual <a rel=\"noreferrer noopener\" aria-label=\"Pebble Beach Food &amp; Wine (opens in a new tab)\" href=\"https:\/\/www.pbfw.com\/\" target=\"_blank\"><strong>Pebble Beach Food &amp; Wine<\/strong><\/a> is taking place April 16-19, featuring more than 100 top chefs and more than 250 wineries from around the world on one of the most iconic strips of coastline.<\/p>\n\n\n\n<p>Bringing together the absolute best in food and wine from all over the globe, it&#8217;s a must-attend event for any epicurean, featuring <strong>cooking demos<\/strong>, <strong>wine tastings<\/strong> and <strong>exclusive dining experiences<\/strong> throughout Pebble Beach Resorts. Expect numerous Michelin-starred chefs, James Beard Award winners and up-and-coming culinary stars as declared by <em>Food &amp; Wine<\/em> magazine.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"500\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-80x53.jpg\"  alt=\"\"  class=\"wp-image-14925 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-750x500.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-750x500.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-768x512.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-380x253.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-800x533.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-1160x773.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-620x413.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash-850x567.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash.jpg 1500w\" ><figcaption><em>Photo by\u00a0<a href=\"https:\/\/unsplash.com\/@antonmislawsky?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Anton Mislawsky<\/a>\u00a0on\u00a0<a href=\"https:\/\/unsplash.com\/s\/photos\/wine?utm_source=unsplash&amp;utm_medium=referral&amp;utm_content=creditCopyText\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Unsplash<\/a><\/em><\/figcaption><\/figure><\/div>\n\n\n\n<p>This year&#8217;s event will be highlighted by multiple unmissable experiences including the <strong>Lexus Grand Tasting Event<\/strong>, featuring 30 chefs and 100+ wines from top-notch producers; <strong>Celebrity Chef &amp; Winemaker Golf Tournament<\/strong>, a bucket-list experience bringing together premier golf with food and drink stations; <strong>Gran Fundo &#8211; Velo, Vino &amp; Flavorful Feast<\/strong>, a scenic ride along the coastline plus cuisine by Mike Fagnoni, Executive Chef and Co-Owner of Hawks Provisions and Public House; <strong>Barilla 9th Annual Pasta World Championship USA Qualifying Event<\/strong>, a night of pasta dishes from eight rising star chefs; <strong>Alinea Family BBQ<\/strong>, an old-fashioned oceanside barbecue led by the Alinea family of restaurants; <strong>The Skenes Ranch Experience<\/strong> with three-star Michelin Chef Joshua Skenes; <strong>The Grand Finale Celebration of La Folie<\/strong>, a collection of talent from Chef Roland Passot&#8217;s friends and colleagues who will honor the French legend; <strong>Heitz Cellars Martha&#8217;s Vineyard Retrospective<\/strong>, a once-in-a-lifetime chance to sample decades-old vintages; <strong>Steakhouse Feels: Big Cabs and Big Slabs<\/strong>, a night of the world&#8217;s best grill and BBQ masters; and <strong>more<\/strong>.<\/p>\n\n\n\n<p>Guests can pick from one of three packages starting at $1,350 or purchase events a la carte for a more custom experience.<\/p>\n\n\n\n<p>Click <a href=\"https:\/\/www.pbfw.com\/tickets\/?ViewPackages=&amp;PackageID=1500&amp;utm_campaign=MCPresale&amp;utm_medium=web&amp;utm_source=homepage&amp;utm_content=alertbar\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"here (opens in a new tab)\"><strong>here<\/strong><\/a> for tickets and more information.<\/p>\n","protected":false},"excerpt":{"rendered":"The 13th annual Pebble Beach Food &#038; Wine is taking place April 16-19, featuring more than 100 top chefs and more than 250 wineries from around the world on one of the most iconic strips of coastline.\n","protected":false},"author":20,"featured_media":14925,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2194,1489],"tags":[1922,103,4130,3223],"class_list":{"0":"post-14924","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-coast","8":"category-news","9":"tag-culinary-festival","10":"tag-featured","11":"tag-pebble-beach-food-and-wine","12":"tag-pebble-beach-resorts","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This 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Food &amp; Wine is taking place April 16-19, featuring more than 100 top chefs and more than 250 wineries from around the world on one of the most iconic strips of coastline.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/coast\/the-ultimate-culinary-experience-at-pebble-beach-food-wine\" \/>\n<meta property=\"og:site_name\" content=\"Stays\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-06T22:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2020\/03\/24235059\/anton-mislawsky-amQPH1ZOzBQ-unsplash.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Suzanne Koch\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script 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