{"id":13803,"date":"2019-10-18T08:42:34","date_gmt":"2019-10-18T15:42:34","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=13803"},"modified":"2019-10-18T08:42:37","modified_gmt":"2019-10-18T15:42:37","slug":"napas-auberge-properties-and-food-wine-magazine-hosting-best-new-chefs-reunion","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/coast\/napas-auberge-properties-and-food-wine-magazine-hosting-best-new-chefs-reunion","title":{"rendered":"Napa&#8217;s Auberge Properties and Food &#038; Wine Magazine Hosting Best New Chefs Reunion"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"750\"  height=\"501\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-13806 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-750x501.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-750x501.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-300x200.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-1024x683.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-768x513.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-800x534.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-1160x774.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-80x53.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-620x414.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter-850x567.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2019\/10\/24232238\/vineyardtwitter.jpg 1260w\" ><\/figure>\n\n\n\n<p>Calistoga Ranch, Solage and Auberge du Soleil have all teamed up with <em>Food &amp; Wine Magazine<\/em> for the <a rel=\"noreferrer noopener\" aria-label=\"Best New Chefs Reunion (opens in a new tab)\" href=\"https:\/\/aubergeresorts.com\/napabestnewchefs\/\" target=\"_blank\">Best New Chefs Reunion<\/a>, a three-day culinary journey of California&#8217;s best chefs and vintners. The event, which will take place Nov. 14-17, will be hosted by <em>Food &amp; Wine<\/em> Editor-in-Chief Hunter Lewis and offer exclusive winery access with Executive Wine Editor Ray Isle and a cooking demo with <em>Food &amp; Wine<\/em>&#8216;s Best New Chef Alumni.<\/p>\n\n\n\n<p>The event will feature experiences like a cocktail reception, a family-style dinner overlooking Lake Lommel, chef demonstrations, winery tours, a curated luncheon at Solage, a chef&#8217;s dinner at Louis Martini Winery and more. <\/p>\n\n\n\n<p>Featured chefs include <strong>Daniel Patterson<\/strong>, winner of five consecutive James Beard Awards for Best Chef; <strong>Matthew Accarrino<\/strong>, awarded a Michelin Star for eight consecutive years; <strong>Nite Yun<\/strong>, whose restaurant was rated Bay Area Best Restaurant of the Year; <strong>Maria Helm Sinskey<\/strong>, Best New Chef <em>Food &amp; Wine<\/em>; <strong>Ravi Kapur<\/strong>, <em>San Francisco Magazine<\/em> &#8220;Chef of the Year&#8221; 2015; <strong>Gustavo Rios<\/strong>, Executive Chef of Solbar; <strong>Robert Curry<\/strong>, who&#8217;s earned 13 consecutive Michelin Star Awards; and <strong>Jeffery Russell<\/strong>, Executive Chef of Louis M. Martini.<\/p>\n\n\n\n<p>For a full schedule and more information, visit: <a rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\" href=\"https:\/\/aubergeresorts.com\/napabestnewchefs\/\" target=\"_blank\">aubergeresorts.com\/napabestnewchefs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Calistoga Ranch, Solage and Auberge du Soleil have all teamed up with Food &#038; Wine Magazine for the Best New Chefs Reunion, a three-day culinary experience.\n","protected":false},"author":20,"featured_media":13806,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2194,66,1489],"tags":[4014,4013,2934,2809,103,4015,3059],"class_list":{"0":"post-13803","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-coast","8":"category-inlands","9":"category-news","10":"tag-auberge-du-soleil","11":"tag-auberge-properties","12":"tag-calistoga-ranch","13":"tag-culinary","14":"tag-featured","15":"tag-food-and-wine","16":"tag-solage","17":"cs-entry","18":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Napa&#039;s Auberge Properties and Food &amp; Wine 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