{"id":1361,"date":"2013-01-15T09:00:30","date_gmt":"2013-01-15T16:00:30","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/?p=1361"},"modified":"2013-01-15T09:00:51","modified_gmt":"2013-01-15T16:00:51","slug":"resort-report-chefs-pick","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/coast\/resort-report-chefs-pick","title":{"rendered":"Chef\u2019s Pick in Portland"},"content":{"rendered":"<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/?attachment_id=1404\" rel=\"attachment wp-att-1404\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  alt=\"photo8\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"600\"  height=\"414\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180542\/photo8.jpg\" ><\/a><\/p>\n<p>A couple months ago, we featured the Golden Age inspired boutique stay, <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/coast\/hotel-deluxe-in-portland-sets-fire-to-the-winter\" target=\"_blank\">Hotel DeLuxe<\/a>. Now, we would like to introduce its sister accommodation, Hotel Lucia in downtown Portland. Much like Hotel DeLuxe, Hotel Lucia takes pride in its local scene, even displaying the largest permanent collection of black and white photographs from Portland-based and Pulitzer prize-winning photographer, David Hume Kennerly. But instead of feasting our eyes, we are feasting our taste buds on Hotel Lucia\u2019s two in-house restaurants, the newly-opened and critically-acclaimed Imperial and Penny Diner, brainchildren of Chef Vitaly Paley.<\/p>\n<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/?attachment_id=1402\" rel=\"attachment wp-att-1402\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter size-full wp-image-1402 pk-lqip pk-lazyload\"  alt=\"photo4\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180536\/photo4-80x55.jpg\"  width=\"600\"  height=\"414\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 600px) 100vw, 600px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180536\/photo4.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180536\/photo4.jpg 600w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180536\/photo4-300x207.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180536\/photo4-380x262.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180536\/photo4-80x55.jpg 80w\" ><\/a> <a href=\"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/?attachment_id=1403\" rel=\"attachment wp-att-1403\"><br \/>\n<\/a> In honor of these openings, Hotel Lucia is proud to offer visitors to the modern mecca of food and drink through their &#8220;Paley&#8217;s Picks&#8221; room package.<\/p>\n<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/?attachment_id=1403\" rel=\"attachment wp-att-1403\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  alt=\"photo6\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"600\"  height=\"414\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180539\/photo6.jpg\" ><\/a><\/p>\n<p>This package features the James Beard Award winner and Iron Chef America champion&#8217;s favorite local products, a signed copy of his cookbook and delectable dining right on site.<\/p>\n<p><a href=\"http:\/\/www.arizonafoothillsmagazine.com\/resorts\/?attachment_id=1405\" rel=\"attachment wp-att-1405\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"aligncenter pk-lazyload\"  alt=\"photo9\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  width=\"600\"  height=\"414\"  data-pk-sizes=\"auto\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/resorts\/wp-content\/uploads\/2013\/01\/24180544\/photo9.jpg\" ><\/a><\/p>\n<p>Guests will enjoy an only-in-Portland\u00a0epicurean getaway, staying in a luxurious room at Hotel Lucia and receive:<\/p>\n<ul>\n<li>$50 gift certificate for dining in either Imperial or Portland Penny Diner.<\/li>\n<li>Autographed copy of The Paley&#8217;s Place Cookbook<\/li>\n<li>Welcome basket curated by the acclaimed chef featuring some of his<\/li>\n<li>favorite local products<\/li>\n<li>Bottle of Argyle Brut sparkling wine from<\/li>\n<li>the nearby Willamette Valley wine country<\/li>\n<li>Hand-crafted chocolates from Portland&#8217;s own Cacao chocolatier<\/li>\n<li>Two of Paley&#8217;s signature Fruit &amp; Nut Bars, a delicious blend of dried fruits, nuts, and honey, perfect for pairing with cheese or nibbling out of hand<\/li>\n<\/ul>\n<p>Hotel Lucia&#8217;s &#8220;Paley&#8217;s Picks&#8221; package is priced from $289 per night, plus\u00a0tax, and is available now through June 30, 2013.<\/p>\n<p>To learn more, visit <a href=\"http:\/\/www.hotellucia.com\/paley\" target=\"_blank\">www.hotellucia.com\/paley<\/a>\u00a0and\u00a0<a href=\"http:\/\/www.imperialpdx.com\" target=\"_blank\">www.imperialpdx.com<\/a>.<\/p>\n<p><em>Photos: Courtesy of ImperialPDX<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Downtown Portland&#8217;s Hotel Lucia offers a worthy package for foodies\n","protected":false},"author":9,"featured_media":1403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[2194],"tags":[103,1004,1003,1005,1002,313,1001],"class_list":{"0":"post-1361","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-coast","8":"tag-featured","9":"tag-hotel-lucia-hotel-package","10":"tag-hotel-lucia-portland","11":"tag-hotel-lucia-restaurant-package","12":"tag-where-to-stay-downtown-portland","13":"tag-where-to-stay-in-portland","14":"tag-where-to-stay-in-portland-oregon","15":"cs-entry","16":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Resort Report: Chef\u2019s Pick<\/title>\n<meta name=\"description\" content=\"Downtown Portland&#039;s Hotel Lucia offers a worthy package for foodies\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/coast\/resort-report-chefs-pick\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Resort Report: Chef\u2019s Pick\" \/>\n<meta property=\"og:description\" content=\"Downtown Portland&#039;s Hotel Lucia offers a worthy package for foodies\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/resorts\/coast\/resort-report-chefs-pick\" \/>\n<meta property=\"og:site_name\" content=\"Stays\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-15T16:00:30+00:00\" \/>\n<meta property=\"article:modified_time\" 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