{"id":7009,"date":"2019-03-09T09:00:00","date_gmt":"2019-03-09T16:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/people\/?p=7009"},"modified":"2019-06-11T11:06:12","modified_gmt":"2019-06-11T18:06:12","slug":"tess-levin","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin","title":{"rendered":"Tess Levin"},"content":{"rendered":"

\"\"<\/p>\n

Name: <\/strong>Tess Levin<\/p>\n

Twitter<\/strong><\/a><\/p>\n

Facebook<\/strong><\/a><\/p>\n

Instagram<\/strong><\/a><\/p>\n

Website<\/strong><\/a><\/p>\n

Age: <\/strong>23<\/p>\n

Title: <\/strong>Founder\/CEO of Fluff Cups<\/a><\/p>\n

Married\/Single: <\/strong>in a Relationship<\/p>\n

Kids: <\/strong>none<\/p>\n

City you live in: <\/strong>Los Angeles<\/p>\n

A typical day in my life includes\u2026 <\/strong><\/p>\n

oh man, it feels like my days never end, but in the best way possible. I get up at 5:38am; yes, I am one of those people who can\u2019t get up at a normal time like 5:30am. I work out, eat some breakfast and am at work by 9:15am. I work at an entertainment print advertising firm in Los Angeles. Once finished at work around 6:30pm, I make it home to start my second full-time job as Fluff Cup\u2019s only baker. Depending on how many orders I have to complete each week, I will bake anywhere from 3-6 hours once getting home from work. Then, I go to bed to do it all again the next day! Dreams never sleep kids, haha.<\/p>\n

I was born\u2026 <\/strong><\/p>\n

in Phoenix, AZ! My family still lives in Arizona and I spend a lot of my time going back and forth from LA to AZ.<\/p>\n

My favorite thing about Arizona\u2026 <\/strong><\/p>\n

THE SMELL AFTER THE RAIN! It is literally so fresh. You forget how beautiful and natural Arizona is when you leave, but it floods back every time I come home.<\/p>\n

I’m listening to\u2026 <\/strong><\/p>\n

Save Me Tonight by ARTY. Also *picture this* I am blasting this in my car, while pointing at other cars in the heinous LA traffic serenading them to EDM. Priceless moments.<\/p>\n

My family\u2026 <\/strong><\/p>\n

is the most supportive unit I could ask for. My parents and brother would support me even if I wanted to be a plumber. My dad would say, \u201cJust be the best damn plumber there is\u201d. Luckily, I chose a much less\u2026stinky dream. My mom will fly out to LA just to help me set up pop-up shops for Fluff Cups. Even if it\u2019s just a day, they will travel to the ends of the earth to help me.<\/p>\n

If I could have dinner with anyone, it would be\u2026 <\/strong><\/p>\n

Christina Tosi. Her episode on \u201cChef\u2019s Table\u201d lit a fire under my bum to do something legendary in this industry. I love how down to earth she is, how she has a stellar work ethic and a positive attitude about everything. I would love to grab dinner, or some cake, and pick her brain.<\/p>\n

One thing I cannot live without\u2026 <\/strong><\/p>\n

ah shit, ice cream for sure. You\u2019re probably reading this and thinking \u201cfitting for a baker\u201d. I think I would actually go through withdrawals if I couldn\u2019t eat ice cream.<\/p>\n

When I was younger, I wanted to be\u2026 <\/strong><\/p>\n

famous\u2026HAHA, seriously, I would cry to my mom about how badly I wanted to be famous. And she would ask me, \u201cbut for what\u201d? I wasn\u2019t in theater, I have a voice of someone who just got throat punched, and I was born with 2 left feet \u2013 dancing wasn\u2019t an option. I vividly remember watching the music video for \u201cYear 3000\u201d by the Jonas Brothers and tears falling from my eyes because I wanted to be famous like them. That was definitely a low point (and now I\u2019m broadcasting it to AZ Foothills) but hey, I can now say I have a talent!<\/p>\n

I’m inspired by\u2026 <\/strong><\/p>\n

everything around me. I could walk down the streets of Downtown LA and see a gorgeous wall mural and be inspired for my next cake design. The music I listen to, the books I read, the people I meet; they all have an effect on my creativity and inspire me in different ways.<\/p>\n

The one person who motivates me is\u2026 <\/strong><\/p>\n

to be honest, myself. I have an amazing support system but I am also extremely independent and rely on myself for a lot of my motivation. I\u2019m my own hardest critic but I\u2019m also my own best friend. I am always working on myself and with each step and adaptation I make, I motivate myself to do more, be more, see more.<\/p>\n

If I could change anything in the world, it would be\u2026 <\/strong><\/p>\n

I would like to see more women empowering women. Like, girl I see you rocking it over there, I want you to keep rocking it and I want to help you keep rocking it. There is never harm in helping others succeed. Frankly, there is reward in helping others get to where they want to go and I like to help women see the world as their oyster. You can do anything you set your mind to and I want more women to help each other see that.<\/p>\n

The perfect day would be\u2026 <\/strong><\/p>\n

it would for sure start with a work out and then a slow morning. I am a huge breakfast and coffee person. I\u2019d love to just sit, enjoy some bomb breakfast food and a large cup of coffee. Then bake a cake, or \u00e9clairs or anything that is sparking my interest that day. After, I\u2019d love to just spend quality time with my boyfriend and family. Also, it for sure would be raining, because watching movies under piles of blankets are made 10000% better by rain outside.<\/p>\n

My first job was\u2026 <\/strong><\/p>\n

the first paycheck I had ever received was from Brick\u2019s Dance Studio across the street from Arcadia High School because, I think, I answered one phone and wrote something down. I had to be in middle school and I think they were just humoring me because I wanted to work\u2026jokes on me. Who wants to work at 12 years old? (hardest of eye rolls)<\/p>\n

My favorite escape\u2026 <\/strong><\/p>\n

THE GYM! Surprisingly? Or maybe not surprising to some people. I love going to the gym, blasting music and getting a solid sweat in. Any stress that I feel at the time melts away with the sweat and my body that is tense from anger or stress, relaxes after pushing myself at the gym.<\/p>\n

My life\u2026 <\/strong><\/p>\n

is an adventure. Each day I wake up and I think, \u201cWell, what’s going to happen today? LET\u2019S GO\u201d.<\/p>\n

I’m currently working on\u2026 <\/strong><\/p>\n

myself! I think I will always work on myself. We may be our best selves now, but there is always room for improvement, especially as the times change and we experience new life adventures, I always make sure I am adapting to the world around me.<\/p>\n

Always\u2026 <\/strong><\/p>\n

remember how far you have come, not how much further you have to go.<\/p>\n

Never\u2026 <\/strong><\/p>\n

believe you deserve something just \u201cbecause\u201d. Earn the things you have and remember the process. No one is handed anything in life and if you are, it probably isn\u2019t that valuable.<\/p>\n

Favorite Quote\u2026 <\/strong><\/p>\n

\u201cShe\u2019s been to hell and back. And something about that smirk on her face tells me she is the boss down there, too.\u201d<\/p>\n

Biggest Dream\u2026 <\/strong><\/p>\n

to be happy. However I get there, that is what I hope for. I want to be able to look back 40 years from now and say I followed my dream, I didn\u2019t let people silence me and I am happy.<\/p>\n

My Pet Peeve(s)\u2026 <\/strong><\/p>\n

oh my gosh, I really dislike when servers take my plate before the rest of the table is finished with their dishes. For some reason it makes me feel uncomfortable! Also people chewing with their mouth open\u2026don\u2019t even get me started.<\/p>\n

More about Tess…<\/strong><\/p>\n

I am a 23 year old professionally trained Pastry Chef. I grew up on the sunny streets of Scottsdale, moved to LA to attend USC for Marketing and Psychology, graduated and went straight into working a desk job at Fox Television which I quickly realized wasn\u2019t for me. I then moved to my current position as an Account Executive for an Entertainment Advertising Firm. But, my true passion since I was in high school was to bake. I legitimately would come home every night from my job and bake dozens of cupcakes, cookies or cakes. There would be no fridge space, so I\u2019d leave them on the counter. My roommate (shout out for being a champ and letting me turn our kitchen into a bakery) finally said, \u201cyou have to get these desserts out of here, sell them!\u201d So, I did just that and in May 2018, created Fluff Cups Specialty Desserts and launched my brand on Instagram. The rest is history.<\/p>\n","protected":false},"excerpt":{"rendered":"Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.\n","protected":false},"author":8,"featured_media":7010,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[1307,1305],"class_list":{"0":"post-7009","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chefs","8":"tag-fluff-cups-specialty-desserts","9":"tag-tess-levin","10":"cs-entry","11":"cs-video-wrap"},"yoast_head":"\nTess Levin<\/title>\n<meta name=\"description\" content=\"Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tess Levin\" \/>\n<meta property=\"og:description\" content=\"Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin\" \/>\n<meta property=\"og:site_name\" content=\"Trendsetters\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-09T16:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-06-11T18:06:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2019\/03\/24084723\/Tess-Levin-e1560276344934.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"667\" \/>\n\t<meta property=\"og:image:height\" content=\"583\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Karah Van Kammen\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Karah Van Kammen\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin\"},\"author\":{\"name\":\"Karah Van Kammen\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/person\\\/e29a5f1c6f01288fa2ed9a3186cad5ed\"},\"headline\":\"Tess Levin\",\"datePublished\":\"2019-03-09T16:00:00+00:00\",\"dateModified\":\"2019-06-11T18:06:12+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin\"},\"wordCount\":1406,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/24084723\\\/Tess-Levin-e1560276344934.jpeg\",\"keywords\":[\"Fluff Cups Specialty Desserts\",\"Tess Levin\"],\"articleSection\":[\"Chefs\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin\",\"name\":\"Tess Levin\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/24084723\\\/Tess-Levin-e1560276344934.jpeg\",\"datePublished\":\"2019-03-09T16:00:00+00:00\",\"dateModified\":\"2019-06-11T18:06:12+00:00\",\"description\":\"Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/24084723\\\/Tess-Levin-e1560276344934.jpeg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2019\\\/03\\\/24084723\\\/Tess-Levin-e1560276344934.jpeg\",\"width\":667,\"height\":583},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/tess-levin#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tess Levin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/\",\"name\":\"Trendsetters\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/24111316\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/24111316\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/person\\\/e29a5f1c6f01288fa2ed9a3186cad5ed\",\"name\":\"Karah Van Kammen\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/58f575491ebd26179a40daafd3ae065c57e1c69d4513cb86ccc804dee7e5c5b3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/58f575491ebd26179a40daafd3ae065c57e1c69d4513cb86ccc804dee7e5c5b3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/58f575491ebd26179a40daafd3ae065c57e1c69d4513cb86ccc804dee7e5c5b3?s=96&d=mm&r=g\",\"caption\":\"Karah Van Kammen\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/author\\\/karah\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tess Levin","description":"Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin","og_locale":"en_US","og_type":"article","og_title":"Tess Levin","og_description":"Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin","og_site_name":"Trendsetters","article_published_time":"2019-03-09T16:00:00+00:00","article_modified_time":"2019-06-11T18:06:12+00:00","og_image":[{"width":667,"height":583,"url":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2019\/03\/24084723\/Tess-Levin-e1560276344934.jpeg","type":"image\/jpeg"}],"author":"Karah Van Kammen","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Karah Van Kammen","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin"},"author":{"name":"Karah Van Kammen","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/person\/e29a5f1c6f01288fa2ed9a3186cad5ed"},"headline":"Tess Levin","datePublished":"2019-03-09T16:00:00+00:00","dateModified":"2019-06-11T18:06:12+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin"},"wordCount":1406,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2019\/03\/24084723\/Tess-Levin-e1560276344934.jpeg","keywords":["Fluff Cups Specialty Desserts","Tess Levin"],"articleSection":["Chefs"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin","url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin","name":"Tess Levin","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2019\/03\/24084723\/Tess-Levin-e1560276344934.jpeg","datePublished":"2019-03-09T16:00:00+00:00","dateModified":"2019-06-11T18:06:12+00:00","description":"Meet Arizona native turned LA Entertainment Advertising Account Executive who also happens to be professionally trained Pastry Chef and founder Fluff Cups Specialty Desserts.","breadcrumb":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2019\/03\/24084723\/Tess-Levin-e1560276344934.jpeg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2019\/03\/24084723\/Tess-Levin-e1560276344934.jpeg","width":667,"height":583},{"@type":"BreadcrumbList","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/tess-levin#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.arizonafoothillsmagazine.com\/people\/"},{"@type":"ListItem","position":2,"name":"Tess Levin"}]},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/","name":"Trendsetters","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/people\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2020\/10\/24111316\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2020\/10\/24111316\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/person\/e29a5f1c6f01288fa2ed9a3186cad5ed","name":"Karah Van Kammen","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/58f575491ebd26179a40daafd3ae065c57e1c69d4513cb86ccc804dee7e5c5b3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/58f575491ebd26179a40daafd3ae065c57e1c69d4513cb86ccc804dee7e5c5b3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/58f575491ebd26179a40daafd3ae065c57e1c69d4513cb86ccc804dee7e5c5b3?s=96&d=mm&r=g","caption":"Karah Van Kammen"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/author\/karah"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts\/7009","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/comments?post=7009"}],"version-history":[{"count":2,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts\/7009\/revisions"}],"predecessor-version":[{"id":7024,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts\/7009\/revisions\/7024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/media\/7010"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/media?parent=7009"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/categories?post=7009"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/tags?post=7009"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}