{"id":5712,"date":"2018-05-25T09:00:04","date_gmt":"2018-05-25T16:00:04","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/people\/?p=5712"},"modified":"2018-05-22T12:34:37","modified_gmt":"2018-05-22T19:34:37","slug":"jason-morgan","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/people\/leaders\/jason-morgan","title":{"rendered":"Jason Morgan"},"content":{"rendered":"

\"\"<\/p>\n

Name: <\/strong>Jason Morgan<\/p>\n

Twitter<\/strong><\/a><\/p>\n

Facebook<\/strong><\/a><\/p>\n

Instagram<\/strong><\/a><\/p>\n

Website<\/strong><\/a><\/p>\n

Age: <\/strong>48<\/p>\n

Title: <\/strong>CEO, Original ChopShop<\/a><\/p>\n

Married\/Single: <\/strong>Married<\/p>\n

Kids: <\/strong>Collins (17), Davis (13), and Audrey (9)<\/p>\n

City you live in: <\/strong>Fairview, TX<\/p>\n

A typical day in my life includes\u2026 <\/strong><\/p>\n

a workout, a long day at the office or in the shops, and binge-watching TV if I\u2019m lucky.<\/p>\n

I was born in\u2026 <\/strong><\/p>\n

Opelika, Alabama, a small town adjacent to Auburn University.<\/p>\n

My favorite thing about Arizona\u2026 <\/strong><\/p>\n

the weather. It\u2019s so nice to see the sun shine every day.<\/p>\n

I’m listening to\u2026 <\/strong><\/p>\n

all of my favorite college bands from the early 90\u2019s, including Jupiter Coyote, Widespread Panic and Better than Ezra.<\/p>\n

My family\u2026 <\/strong><\/p>\n

is hectic. Between sports, school, preparing for college and a home renovation there\u2019s never a dull moment.<\/p>\n

If I could have dinner with anyone, it would be\u2026 <\/strong><\/p>\n

Bo Jackson. He was my childhood hero.<\/p>\n

One thing I cannot live without\u2026<\/strong><\/p>\n

is Diet Mt. Dew. It\u2019s a running joke at Original ChopShop that I try to keep it out of sight if I have it in the shops.<\/p>\n

When I was younger, I wanted to be\u2026 <\/strong><\/p>\n

a lawyer until I realized that you had to read and write a lot. I was much better at math.<\/p>\n

I’m inspired by\u2026 <\/strong><\/p>\n

creating opportunities such as jobs, careers or growth for people.<\/p>\n

The one person who motivates me is\u2026 <\/strong><\/p>\n

myself. I\u2019m my own worst critic and I push myself daily to be better.<\/p>\n

If I could change anything in the world, it would be\u2026 <\/strong><\/p>\n

for my alma mater Vanderbilt University to win a National Championship in football<\/p>\n

The perfect day would be\u2026 <\/strong><\/p>\n

a 20 percent sales comp, running under optimal labor and an even par on the golf course.<\/p>\n

My first job was\u2026 <\/strong><\/p>\n

at a movie theatre in the concession stand.<\/p>\n

My favorite escape\u2026 <\/strong><\/p>\n

reality TV. It\u2019s so mindless compared to what the rest of my day is like.<\/p>\n

My life\u2026 <\/strong><\/p>\n

is full. I have a wife of 20 years, three healthy kids and a great brand and team to be part of everyday.<\/p>\n

I’m currently working on\u2026 <\/strong><\/p>\n

my golf swing. It\u2019s a constant battle.<\/p>\n

Always\u2026 <\/strong><\/p>\n

do what you say you\u2019ll do.<\/p>\n

Never\u2026 <\/strong><\/p>\n

underestimate your opponent.<\/p>\n

Favorite Quote\u2026 <\/strong><\/p>\n

\u201cIf you ain\u2019t first, you\u2019re last\u201d – Ricky Bobby, Talladega Nights<\/p>\n

Biggest Dream\u2026 <\/strong><\/p>\n

to instill in my children behaviors to be successful.<\/p>\n

My Pet Peeve(s)\u2026 <\/strong><\/p>\n

more than I can mention, but most involve things being out of place or not symmetrical.<\/p>\n

More about Jason\u2026<\/strong><\/p>\n

Jason has spent his career developing and implementing successful growth strategies, specifically in the hospitality industry. As former CFO of Zoe\u2019s Kitchen for seven years, Jason played a significant role in the growth of the company from 20 stores to 150, and helped increase revenue from $18 million to $223 million, and completed one of the most successful IPOs in the restaurant sector in 2014. Jason also managed a wide range of functions during his tenure there, and was instrumental in the creation of systems, operations and procedures that enhanced new store openings across the country. In 2015, Jason decided to get back to something more entrepreneurial and replicate the playbook he created for Zoe\u2019s. Since then, he\u2019s served as CEO of Original ChopShop, where he is leading rapid expansion of Phoenix\u2019s favorite neighborhood eatery.<\/p>\n

Prior to Zoe\u2019s Kitchen, Jason held CFO positions at a private equity-backed start-up and gaming technology company and has also held executive positions in strategic planning, investor relations and treasury at Gaylord Entertainment Co. and Harrah\u2019s Entertainment. Jason began his career at Arthur Andersen, is a Certified Public Accountant, and received both his Bachelor\u2019s and MBA degrees from Vanderbilt University.<\/p>\n

Outside of his wonderful wife and three kids, Jason\u2019s main passion is golf \u2013 he attributes his 5 handicap to his natural fascination with the mechanics of the sport.<\/p>\n

More about Original ChopShop\u2026<\/strong><\/p>\n

Original ChopShop is a neighborhood eatery crafting\u00a0\u2018Just Feel Good Food\u2019\u00a0from whole ingredients.\u00a0Since the first restaurant opened in Old Town Scottsdale, AZ in 2013, Original ChopShop has provided\u00a0a warm, welcoming place where\u00a0guests\u00a0can come as they are and fuel their well-being with wholesome, flavorful food. Protein bowls are a core focus of the menu, providing guests with three key essentials: greens, grains and proteins. The menu also offers acai and pitaya\u00a0superfruit\u00a0bowls, fresh-squeezed juices, protein shakes, salads and sandwiches, all\u00a0made from scratch on-site with real, quality ingredients. The team at Original ChopShop is proud to offer customizable\u00a0food\u00a0for Every\/Body, providing a variety of dietary-friendly items including food free of gluten, dairy, lactose and soy, along with vegetarian and vegan options, and catering for groups of all sizes. Original ChopShop currently has seven locations in Phoenix and Dallas\u00a0and is continuing expansion.\u00a0For more information, please visit\u00a0www.originalchopshop.com<\/a>\u00a0or\u00a0follow us on Facebook, Instagram and Twitter with handle @OriginalChopShop\u00a0or hashtag #JustFeelGoodFood.<\/p>\n","protected":false},"excerpt":{"rendered":"Meet CEO of Valley favorite, Original ChopShop, Jason Morgan. 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