{"id":2761,"date":"2015-02-11T15:26:40","date_gmt":"2015-02-11T22:26:40","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/people\/?p=2761"},"modified":"2015-02-11T15:26:40","modified_gmt":"2015-02-11T22:26:40","slug":"amanda-gibson","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/people\/entrepreneurs\/amanda-gibson","title":{"rendered":"Amanda Gibson"},"content":{"rendered":"<p><a href=\"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps.jpg\"><img  loading=\"lazy\"  decoding=\"async\"  class=\"alignnone size-large wp-image-2762 pk-lqip pk-lazyload\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-80x54.jpg\"  alt=\"SONY DSC\"  width=\"750\"  height=\"502\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 750px) 100vw, 750px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-750x502.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-750x502.jpg 750w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-300x201.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-1024x685.jpg 1024w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-768x514.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-380x254.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-800x535.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-1160x776.jpg 1160w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-80x54.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-620x415.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps-850x569.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2015\/02\/24062053\/MamaBeast-Taps.jpg 1500w\" ><\/a><\/p>\n<p><strong>Name:<\/strong> Amanda V. Gibson<\/p>\n<p><strong><a href=\"http:\/\/www.twitter.com\/BeastBrewing\" target=\"_blank\">Twitter<\/a><\/strong><\/p>\n<p><strong><a href=\"https:\/\/www.facebook.com\/pages\/Beast-Brewing-Company\/636350743064143\" target=\"_blank\">Facebook<\/a><\/strong><\/p>\n<p><strong>Age:<\/strong> 35<\/p>\n<p><strong>Title:<\/strong> President &amp; CEO, Beast Brewing Company; AKA MamaBeast<\/p>\n<p><strong>Married\/Single:<\/strong>\u00a0 I\u2019ve been married to the Beastmaster, James Gibson, since June 23, 2007.<\/p>\n<p><strong>Kids:<\/strong> Yes.\u00a0 Our first 2 children are furry little guys named Pugsley &amp; Brody or sometimes Thing 1 &amp; Thing 2.\u00a0 Rhys the Beast was born in 2010 and was a big inspiration for our company and our most recent addition is Elliott Merrick, whose name was inspired by singer\/songwriter Elliott Smith.<\/p>\n<p><strong>City you live in:<\/strong> Bisbee, AZ<\/p>\n<p><strong>A typical day in my life includes\u2026<\/strong><\/p>\n<p>I don\u2019t really have a typical day.\u00a0 At Beast I wear many hats \u2013 from strategic planning to event planning to brewing to cooking to branding\/marketing to sales to managing the staff.\u00a0 Each day is fast paced &amp; challenging.\u00a0 I am above no task.\u00a0 Jim and I make the biggest decisions for the company, but we also clean toilets &amp; hang fliers on poles in Old Bisbee.<\/p>\n<p><strong>I was born<\/strong>&#8230;<\/p>\n<p>on January 19 at 11:59 pm on the cusp of Capricorn &amp; Aquarius; however, I consider myself a Capricorn.<\/p>\n<p><strong>My favorite thing about Arizona is<\/strong>&#8230;<\/p>\n<p>the ecological diversity.<\/p>\n<p><strong>I&#8217;m listening to&#8230;<\/strong><\/p>\n<p>locally &#8211; the Upper Strata (Phoenix) &amp; the West Texas Millionaires (Bisbee). Internationally \u2013 Muse (UK) &amp; Wolf Parade (Montreal).<\/p>\n<p><strong>My family<\/strong>&#8230;<\/p>\n<p>is sometimes like a circus show.<\/p>\n<p><strong>If I could have dinner with anyone, it would be&#8230;<\/strong><\/p>\n<p>with my husband (alone!).<\/p>\n<p><strong>One thing I cannot live without&#8230;<\/strong><\/p>\n<p>locally crafted beer, of course.<\/p>\n<p><strong>When I was younger, I wanted to be<\/strong>&#8230;<\/p>\n<p>a medical doctor.<\/p>\n<p><strong>I&#8217;m inspired by<\/strong>&#8230;<\/p>\n<p>nature.<\/p>\n<p><strong>The one person who motivates me is\u2026<\/strong><\/p>\n<p>it\u2019s my kids so I really can\u2019t pick one.\u00a0 There was a lot of adjustment for all of us over the last year &amp; a half.\u00a0 We moved 3 times in 6 months (one of those moves being our cross country journey from Rhode Island to Arizona), renovated a facility &amp; started a company with a 3-month &amp; 3-year old.\u00a0 We brew 30 bbl batches of beer for distribution as well as 10 gallon test batches to test the market in our taproom.\u00a0 We also serve a small, high quality food menu in our taproom on weekends.\u00a0 Typically, every weekend is different and we like to incorporate as many local &amp; organic ingredients as possible.\u00a0 No matter the challenge \u2013 I am motivated by the innocence and happiness of my two amazing boys and my desire to give them an amazing life.<\/p>\n<p><strong>If I could change anything in the world, it would be<\/strong>&#8230;<\/p>\n<p>the way we chose to view it.\u00a0 So many people still need to change the way they think about their purchases and supporting local businesses; about ways to reduce, reuse, and recycle.\u00a0 I strive to reduce my carbon footprint &amp; to increase what I have to offer while I am here on this planet.\u00a0 I love taking the kids around the neighborhood to pick up trash, to discuss the environment, the birds &amp; animals around us and the impact we can make.\u00a0 I, of course, put this discussion in Lorax terms, thanks to our friend Dr. Seuss.<\/p>\n<p><strong>The perfect day would be<\/strong>&#8230;<\/p>\n<p>a challenging morning hike with my whole family, followed by a picnic lunch and a growler of my favorite brew, which right now is our relatively new to the market \u2013 Sandman Pecan Porter. It\u2019s an Estonian-style porter, midnight black in color, nutty &amp; smoky.\u00a0\u00a0 This comes predominately from the 45 pounds of organic candied pecans from local Green Valley Pecan Orchard (Sahuarita, AZ), the world\u2019s largest irrigated pecan orchard.\u00a0 After relaxing at our beautiful local AZ hiking destination, we complete our trek back, freshen up &amp; head out for a relaxing dinner at one of our amazing accounts (you can find them listed under Brew Finder on our webpage).<\/p>\n<p><strong>My first job was<\/strong>&#8230;<\/p>\n<p>working at Southwick\u2019s Zoo in Mendon, Massachusetts.<\/p>\n<p><strong>My favorite escape is<\/strong>&#8230;<\/p>\n<p>more of a mental escape, but I think about the view of the beach from our treehouse at the resort we went to for our honeymoon in Mexico.<\/p>\n<p><strong>My life<\/strong>&#8230;<\/p>\n<p>is an adventure.<\/p>\n<p><strong>I&#8217;m currently working on<\/strong>&#8230;<\/p>\n<p>wrapping up revisions to my company\u2019s short &amp; long term goals as well as our planning for this year\u2019s calendar of events.\u00a0\u00a0\u00a0 I am also helping Jim to fulfill an order from our distributor.<\/p>\n<p><strong>Always<\/strong>&#8230;<\/p>\n<p>look both ways before crossing the street.<\/p>\n<p><strong>Never<\/strong>&#8230;<\/p>\n<p>will I catch &amp; release \u2013 bugs that is! Gross little (or in AZ quite big) beasts!!<\/p>\n<p><strong>Favorite Quote<\/strong>&#8230;<\/p>\n<p>\u201cThe Mountains are calling and I must drink beer.\u201d Rhys the Beast.\u00a0 He is the youngest member of the Beast team, but is my right hand man when it comes to marketing.\u00a0 His official title is Marketing Director.<\/p>\n<p><strong>Biggest Dream&#8230;<\/strong><\/p>\n<p>I\u2019m living it!\u00a0 Jim &amp; I quit our corporate jobs to pursue our dream of starting our own business \u2013 Beast Brewing Company.\u00a0 While I was pregnant with Elliott, we decided it was time.\u00a0 Why wait, we thought!\u00a0\u00a0 We began our nationwide search in September 2012 &amp; a year later were headed to Bisbee, AZ. We absolutely LOVE Arizona!!<\/p>\n<p><strong>My Pet Peeve(s)<\/strong>&#8230;<\/p>\n<p>haters, negative haters.<\/p>\n<p><strong>Beast Brewing Company will be featured at the 15<sup>th<\/sup> annual Strong Beer Festival, set for Valentine\u2019s Day at Steele Indian School Park in Phoenix. Sweethearts and singles alike can enjoy a broad variety of the state\u2019s strongest signature suds at the event widely recognized as \u201cArizona\u2019s Best Beer Festival.\u201d Tickets are available for purchase at <a href=\"http:\/\/www.arizonabeerweek.com\" target=\"_blank\">arizonabeerweek.com<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"Name: Amanda V. 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