{"id":1915,"date":"2013-09-09T17:46:59","date_gmt":"2013-09-10T00:46:59","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/people\/?p=1915"},"modified":"2013-09-09T17:46:59","modified_gmt":"2013-09-10T00:46:59","slug":"mixing-up-success-pixie-bowler","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler","title":{"rendered":"Mixing Up Success – Pixie Bowler"},"content":{"rendered":"

\"alexa_featured\"<\/a><\/p>\n

Name:<\/strong> Alexandria Bowler, However depending on how long you\u2019ve known me you are likely more familiar with Alex, Alexa, Bowler, or Pixie.<\/p>\n

Age:<\/strong> I\u2019ll be 26 in the beginning of September<\/p>\n

Title:<\/strong> Bar Manager<\/p>\n

Married\/Single:<\/strong> Single<\/p>\n

Kids:<\/strong> None of my own but I am blessed with many children in my life. My youngest siblings are ages nine and four; I also have a niece and nephew both age two. It\u2019s all the fun without the responsibility!<\/p>\n

Live:<\/strong> Scottsdale<\/p>\n

How I got involved in mixing drinks\u2026 Truthfully, I am a cook by trade but as part of our education at the local culinary school we get an introductory course to wine and spirits. It was wine, however, which immediately caught my intrigue. I immediately wanted to know everything I could, I bought books, tasted often, and have been fortunate to have worked at some pretty stellar wine-driven places like Quiessence, Posh, Roka Akor, and Cowboy Ciao (note: it\u2019s my second time working here) to name a few. All-the-while my heart remained in the kitchen and I was cooking at least part-time when the opportunity presented itself. I\u2019ve been privileged to work with great talents like Cullen Campbell from Crudo, Duc Liao of Scratch, Josh Riesner and Keenan Bosworth of Atlas Bistro and now of their own Pig and Pickle. As much as I love the kitchen the pay rates and hours have not always been compatible with my lifestyle. Thus, I have primarily stood a front of the house position over the last few years but found it a little unfulfilling and still longed to \u201ccreate something.\u201d My world would be revolutionized after attending a tequila seminar by Gaston Martinez who is the regional brand representative for Milagro tequila. We tasted through their entry level line then their select barrel line while Gaston elaborated on the energy and love that go into their creation. He also prepared three cocktails for us\u2026 one with orange and thyme is particularly memorable. The whole class cost $20 and I remember thinking that was one of the coolest things I had ever done and begged Jason Asher who had invited me to please invite me to anything of the sort in the future. A little nagging and the boy came through\u2026 punch, tequila, rum, and ice seminars galore!! He really nurtured my growth and I couldn\u2019t be more thankful. I am now an active member of the United States Bartender\u2019s Guild in which seminars and social functions are at least monthly. I would certainly encourage anyone who is looking to further their spirit knowledge, be it professionals or hobbyists to join- it\u2019s fun, educational, and builds a competitive edge. After getting my feet wet, it was time to get behind a proper bar\u2026 Travis Nass invited me to join him at the Last Drop Bar at Lon\u2019s at the Hermosa. We both have a culinary mindset (Travis used to be a tapanyaki chef) you\u2019ll see lots of house-made ingredients, fresh juices and herbs, and very few artificial flavors and colors. He was a great coach in addition to being one of my favorite people on the planet. I hope I get to work with him again one day. I spent a brief period of time behind the bar with Clint Spotleson at Mabel\u2019s on Main (now of Virtu) the boy is incredibly talented and I try to learn what I can from him but his style is different than my own. The time has come for me to spread my wings and build my own beverage program. A big THANK YOU to Peter Kasperski for giving me this opportunity as well as for being one of the most encouraging, supportive people in my life. I truly love being behind the bar; it\u2019s creative, hands-on, and limitless.<\/p>\n

I was born\u2026<\/h3>\n

PHOENIX!!!<\/p>\n

My favorite thing about Arizona\u2026<\/h3>\n

Thunderstorms, sunsets, the fragrance of orange blossom, and easy access to quality mexican food (I am a taco fanatic!).<\/p>\n

I\u2019m listening to\u2026<\/h3>\n

Recently, The Weeknd a lot of the time. The music is relaxing yet soulful and groovy; it\u2019s also fabulously slanted towards girls in my age bracket so sometimes it seems cheesy but I really dig it. Otherwise, Outkast and Atmosphere are regular favorites. I\u2019m drawn to heavy bass and quippy lyrics.<\/p>\n

My family\u2026<\/h3>\n

Is large, encouraging, and colorful. I primary grew-up in a Latino household; it was often filled with music, dancing, food, and laughter. It was a great way to grow up.<\/p>\n

If I could have dinner with anyone, it would be\u2026<\/h3>\n

Probably Dave Grohl, I\u2019m sure he would have some really awesome stories to tell\u2026 Plus he\u2019s hilarious.<\/p>\n

One thing I cannot live without\u2026<\/h3>\n

Cheese. I\u2019m lactose intolerant so I\u2019m acutely aware of the fact that I have no willpower against it- regardless of how sick it makes me. For the same reason I typically try to opt for something goat or sheep\u2019s milk based or something ripened, nutty, and hard\u2026 they\u2019re a little easier on the tummy. A good pair of stilettos (the taller the better) and mascara (I love Make-up Forever\u2019s Smokey Lash in purple) would admittedly be hard to go without.<\/p>\n

When I was younger, I wanted to be\u2026<\/h3>\n

An art teacher or a circus performer\u2026 I guess I am a little of both.<\/p>\n

I\u2019m inspired by\u2026<\/h3>\n

Alice Waters and children living in third-world countries.<\/p>\n

The one person who motivates me is\u2026<\/h3>\n

I pride my myself on being exceptionally self-motivated. It\u2019s the surest way to get things done.<\/p>\n

If I could change anything in the world, it would be\u2026<\/h3>\n

Global access to clean, natural, healthy food options.<\/p>\n

The perfect day would be\u2026<\/h3>\n

A motorcycle ride up north towards Jerome to check out some of the wineries (where motorcycles are banned due to a noise ordinance but, hey, it\u2019s my dream day). Then a stop at the Out of Africa Wildlife park where you can feed the tigers and interact with the animals. Next, a stop at the Lowell Observatory in Flagstaff where I can get my space-science-nerd on and maybe even discover a new planet (or moon!) This would be followed by humanely-raised-gluten-free-fried chicken from a cast iron pot around a campfire where there would hopefully be some guitar and sing-along songs. It would all be washed down with lots of Champagne (I am partial to Dom Perignon and Perrier Jouet for larger houses\u2026 2002 is an exquisite vintage.<\/p>\n

My first job was\u2026<\/h3>\n

Joe\u2019s Real Barbecue they were fabulous employers and I stayed with the company for over three years. I still like to eat there any time I get to Gilbert\u2026 or rather any time I crave barbecue.<\/p>\n

My favorite escape\u2026<\/h3>\n

Bubble baths and motorcycle rides to no where in particular.<\/p>\n

My life\u2026<\/h3>\n

Always entertaining and better by the day.<\/p>\n

I\u2019m currently working on\u2026<\/h3>\n

Becoming a magician, except I never practice so it\u2019s a REALLY slow process. Truthfully, I have been working to transform our bar into a more functional work space before the busy season arrives. I am also just finishing Tanqueray\u2019s Ginstitute online. I\u2019m still relatively new (three years) to the spirit world so I actively try to pursue education and technique as often as I can.<\/p>\n

Always\u2026<\/h3>\n

Count your blessings, breathe and love deeply, think before you speak, be prepared, champagne, and tip your bartender<\/p>\n

Never\u2026<\/h3>\n

Settle, count your eggs before they hatch, drink and drive, lose focus, stop exploring, mind the bullocks.<\/p>\n

Favorite Quote\u2026<\/h3>\n

\u201cI\u2019m gonna eat your brains and steal your knowledge.\u201d I\u2019m a huge advocate of \u201ccult horror,\u201d especially zombie related films. Planet Terror is definitely a favorite. On more challenging days I say to myself \u201cA calm sea never made a skilled sailor.\u201d<\/p>\n

Biggest Dream\u2026<\/h3>\n

A feature in Saveur magazine, I swoon for high-gloss print and anxiously wait for new issues to be printed. My favorites are Lucky Peach and Saveur they are both food and beverage themed, witty, and romantic. I also hope to one day bite a polar bear and\/or be bitten by a shark in a shark suit. Although it\u2019s silly, I\u2019m serious. It just sounds REALLY tough\u2026 and thrilling.<\/p>\n

My Pet Peeve(s)\u2026<\/h3>\n

Littering, bigotry, animal cruelty, liars, juggalos, and Rene Zellweger.<\/p>\n","protected":false},"excerpt":{"rendered":"Name: Alexandria Bowler, However depending on how long you\u2019ve known me you are likely more familiar with Alex,…\n","protected":false},"author":7,"featured_media":1917,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[21],"tags":[11],"class_list":{"0":"post-1915","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chefs","8":"tag-featured","9":"cs-entry","10":"cs-video-wrap"},"yoast_head":"\nMixing Up Success - Pixie Bowler<\/title>\n<meta name=\"description\" content=\"Name: Alexandria Bowler, However depending on how long you've known me you are likely more familiar with Alex, Alexa, Bowler, or Pixie. Age: I'll be 26 in\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mixing Up Success - Pixie Bowler\" \/>\n<meta property=\"og:description\" content=\"Name: Alexandria Bowler, However depending on how long you've known me you are likely more familiar with Alex, Alexa, Bowler, or Pixie. Age: I'll be 26 in\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler\" \/>\n<meta property=\"og:site_name\" content=\"Trendsetters\" \/>\n<meta property=\"article:published_time\" content=\"2013-09-10T00:46:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2013\/09\/24055936\/alexa_thumbnail.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"520\" \/>\n\t<meta property=\"og:image:height\" content=\"382\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Amanda Savage\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Amanda Savage\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler\"},\"author\":{\"name\":\"Amanda Savage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/person\\\/d8df3102f5852ce0842d26be8bc1a8ff\"},\"headline\":\"Mixing Up Success – Pixie Bowler\",\"datePublished\":\"2013-09-10T00:46:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler\"},\"wordCount\":1400,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/24055936\\\/alexa_thumbnail.jpg\",\"keywords\":[\"Featured\"],\"articleSection\":[\"Chefs\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler\",\"name\":\"Mixing Up Success - Pixie Bowler\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/24055936\\\/alexa_thumbnail.jpg\",\"datePublished\":\"2013-09-10T00:46:59+00:00\",\"description\":\"Name: Alexandria Bowler, However depending on how long you've known me you are likely more familiar with Alex, Alexa, Bowler, or Pixie. Age: I'll be 26 in\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#primaryimage\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/24055936\\\/alexa_thumbnail.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2013\\\/09\\\/24055936\\\/alexa_thumbnail.jpg\",\"width\":520,\"height\":382},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/chefs\\\/mixing-up-success-pixie-bowler#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mixing Up Success – Pixie Bowler\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#website\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/\",\"name\":\"Trendsetters\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#organization\",\"name\":\"AZFoothills.com LLC\",\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/24111316\\\/apple-touch-icon.jpg\",\"contentUrl\":\"https:\\\/\\\/media.arizonafoothillsmagazine.com\\\/people\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/24111316\\\/apple-touch-icon.jpg\",\"width\":180,\"height\":180,\"caption\":\"AZFoothills.com LLC\"},\"image\":{\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/#\\\/schema\\\/person\\\/d8df3102f5852ce0842d26be8bc1a8ff\",\"name\":\"Amanda Savage\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7ff2ff18a21c03d014e31ca8495ae5ec7b6c074079d51c74a8f81dd9b60db1f9?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7ff2ff18a21c03d014e31ca8495ae5ec7b6c074079d51c74a8f81dd9b60db1f9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/7ff2ff18a21c03d014e31ca8495ae5ec7b6c074079d51c74a8f81dd9b60db1f9?s=96&d=mm&r=g\",\"caption\":\"Amanda Savage\"},\"url\":\"https:\\\/\\\/www.arizonafoothillsmagazine.com\\\/people\\\/author\\\/amanda\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mixing Up Success - Pixie Bowler","description":"Name: Alexandria Bowler, However depending on how long you've known me you are likely more familiar with Alex, Alexa, Bowler, or Pixie. Age: I'll be 26 in","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler","og_locale":"en_US","og_type":"article","og_title":"Mixing Up Success - Pixie Bowler","og_description":"Name: Alexandria Bowler, However depending on how long you've known me you are likely more familiar with Alex, Alexa, Bowler, or Pixie. Age: I'll be 26 in","og_url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler","og_site_name":"Trendsetters","article_published_time":"2013-09-10T00:46:59+00:00","og_image":[{"width":520,"height":382,"url":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2013\/09\/24055936\/alexa_thumbnail.jpg","type":"image\/jpeg"}],"author":"Amanda Savage","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Amanda Savage","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#article","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler"},"author":{"name":"Amanda Savage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/person\/d8df3102f5852ce0842d26be8bc1a8ff"},"headline":"Mixing Up Success – Pixie Bowler","datePublished":"2013-09-10T00:46:59+00:00","mainEntityOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler"},"wordCount":1400,"commentCount":0,"publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#organization"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2013\/09\/24055936\/alexa_thumbnail.jpg","keywords":["Featured"],"articleSection":["Chefs"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler","url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler","name":"Mixing Up Success - Pixie Bowler","isPartOf":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#primaryimage"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#primaryimage"},"thumbnailUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2013\/09\/24055936\/alexa_thumbnail.jpg","datePublished":"2013-09-10T00:46:59+00:00","description":"Name: Alexandria Bowler, However depending on how long you've known me you are likely more familiar with Alex, Alexa, Bowler, or Pixie. Age: I'll be 26 in","breadcrumb":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#primaryimage","url":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2013\/09\/24055936\/alexa_thumbnail.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2013\/09\/24055936\/alexa_thumbnail.jpg","width":520,"height":382},{"@type":"BreadcrumbList","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/mixing-up-success-pixie-bowler#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.arizonafoothillsmagazine.com\/people\/"},{"@type":"ListItem","position":2,"name":"Mixing Up Success – Pixie Bowler"}]},{"@type":"WebSite","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#website","url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/","name":"Trendsetters","description":"","publisher":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.arizonafoothillsmagazine.com\/people\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#organization","name":"AZFoothills.com LLC","url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/logo\/image\/","url":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2020\/10\/24111316\/apple-touch-icon.jpg","contentUrl":"https:\/\/media.arizonafoothillsmagazine.com\/people\/wp-content\/uploads\/2020\/10\/24111316\/apple-touch-icon.jpg","width":180,"height":180,"caption":"AZFoothills.com LLC"},"image":{"@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.arizonafoothillsmagazine.com\/people\/#\/schema\/person\/d8df3102f5852ce0842d26be8bc1a8ff","name":"Amanda Savage","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/7ff2ff18a21c03d014e31ca8495ae5ec7b6c074079d51c74a8f81dd9b60db1f9?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/7ff2ff18a21c03d014e31ca8495ae5ec7b6c074079d51c74a8f81dd9b60db1f9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7ff2ff18a21c03d014e31ca8495ae5ec7b6c074079d51c74a8f81dd9b60db1f9?s=96&d=mm&r=g","caption":"Amanda Savage"},"url":"https:\/\/www.arizonafoothillsmagazine.com\/people\/author\/amanda"}]}},"_links":{"self":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts\/1915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/comments?post=1915"}],"version-history":[{"count":1,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts\/1915\/revisions"}],"predecessor-version":[{"id":1918,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/posts\/1915\/revisions\/1918"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/media\/1917"}],"wp:attachment":[{"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/media?parent=1915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/categories?post=1915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arizonafoothillsmagazine.com\/people\/wp-json\/wp\/v2\/tags?post=1915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}