{"id":1855,"date":"2013-08-21T11:45:32","date_gmt":"2013-08-21T18:45:32","guid":{"rendered":"http:\/\/www.arizonafoothillsmagazine.com\/people\/?p=1855"},"modified":"2013-08-21T11:53:42","modified_gmt":"2013-08-21T18:53:42","slug":"the-sweet-tooth-seductress","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/the-sweet-tooth-seductress","title":{"rendered":"The Sweet Tooth Seductress"},"content":{"rendered":"

\"Chef<\/a><\/p>\n

Country Velador is as witty as she is talented at making sweets. You might have tried her homemade ice cream creations at Cowboy Ciao \u2014\u00a0\u00a0like her chocolate pretzel, pistachio marshmallow and \u00a0cherry cake batter Semifreddo, or \u00a0Warm Apple Cobbler\u00a0\u2014 on Quack, made with\u00a0with brie cheese crema and duck fat ice cream. She’s also co-owner of Super Chunk Sweets & Treats<\/a>, where she’s perfected the art of caramel popcorn with flavors like chocolate bacon caramel corn. Hungry yet?<\/p>\n

Name: Country Velador<\/p>\n

Age: 40<\/p>\n

Title:\u00a0Executive Pastry Chef at Cowboy Ciao<\/a> and Kazimierz World Wine Bar. Co-owner of Super Chunk Sweets & Treats<\/p>\n

Married\/Single: Married<\/p>\n

Kids: 2 Dogs and a husband<\/p>\n

Live: Arcadia Lite<\/p>\n

I was born\u2026<\/h3>\n

To a couple of hippies in the early 70s.<\/p>\n

My favorite thing about Arizona\u2026<\/h3>\n

My neighborhood, Hotel Congress, and flip-flops.<\/p>\n

I’m listening to…<\/h3>\n

The soundtrack of my youth.<\/p>\n

My family\u2026<\/h3>\n

Has my back.<\/p>\n

If I could have dinner with anyone, it would be\u2026<\/h3>\n

Bill Murray.<\/p>\n

One thing I cannot live without\u2026<\/h3>\n

My husband.<\/p>\n

When I was younger, I wanted to be\u2026<\/h3>\n

Boy George.<\/p>\n

I’m inspired by\u2026<\/h3>\n

Possibilities.<\/p>\n

The one person who motivates me is\u2026<\/h3>\n

Princess Leia Organa of Alderaan.<\/p>\n

If I could change anything in the world, it would be\u2026<\/h3>\n

Cancer.<\/p>\n

The perfect day would be\u2026<\/h3>\n

Waking up in Italy with a cappuccino, having lunch at a street fair in Thailand, and going on an early evening stroll down the streets of Savannah, Georgia with a bucket of fried chicken.<\/p>\n

My first job was\u2026<\/h3>\n

The biscuit maker at KFC.<\/p>\n

My favorite escape\u2026<\/h3>\n

Hanging out with the dogs and watching TV.<\/p>\n

My life\u2026<\/h3>\n

Is pretty amazing and I wouldn’t change a thing!<\/p>\n

I’m currently working on\u2026<\/h3>\n

Building a kitchen and retail shop for Super Chunk.<\/p>\n

Always\u2026<\/h3>\n

Improve.<\/p>\n

Never\u2026<\/h3>\n

Settle.<\/p>\n

Favorite Quote\u2026<\/h3>\n

“This day is bananas! B-A-N-A-N-A-S! This day is bananas! B-A-N-A-N-A-S!” \u00a0– Kelly Kapoor, The Office.<\/p>\n

Biggest Dream\u2026<\/h3>\n

Winning the lottery \u2014\u00a0of course.<\/p>\n

My Pet Peeve\u2026<\/h3>\n

People who blow their nose in the middle of a dining room while other people are trying to enjoy a nice dinner.<\/p>\n","protected":false},"excerpt":{"rendered":"Country Velador is as witty as she is talented at making sweets. 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