{"id":15417,"date":"2023-08-29T00:00:00","date_gmt":"2023-08-29T07:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/people\/?p=15417"},"modified":"2023-08-27T13:43:26","modified_gmt":"2023-08-27T20:43:26","slug":"trendsetter-to-know-ryan-swanson-executive-chef-at-cress-on-oak-creek-lauberge-de-sedona","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/people\/chefs\/trendsetter-to-know-ryan-swanson-executive-chef-at-cress-on-oak-creek-lauberge-de-sedona","title":{"rendered":"Trendsetter to Know: Ryan Swanson, Executive Chef at Cress on Oak Creek, L’Auberge de Sedona"},"content":{"rendered":"\n
\"\"<\/figure>
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Name: <\/strong>Ryan Swanson<\/p>\n\n\n\n

Twitter: <\/strong>@LaubergeSedona<\/a><\/p>\n\n\n\n

Facebook:<\/strong> Ryan Swanson<\/p>\n\n\n\n

Instagram: <\/strong>Ryan_D_Swanson<\/p>\n\n\n\n

Website: <\/strong>www.lauberge.com\/dining\/cress-on-oak-creek<\/a><\/p>\n\n\n\n

Age: <\/strong>39<\/p>\n\n\n\n

Title: <\/strong>Executive Chef\/Director of Food & Beverage<\/p>\n\n\n\n

Married\/Single: <\/strong>Married<\/p>\n\n\n\n

Kids:<\/strong> 1\u2026. One more on the way<\/p>\n<\/div><\/div>\n\n\n\n

City you live in: <\/strong>Clarkdale<\/p>\n\n\n\n

A typical day in my life includes\u2026 <\/strong>When I\u2019m not at work my day belongs to my wife and son.<\/p>\n\n\n\n

I was born\u2026 <\/strong>In Phoenix, Arizona<\/p>\n\n\n\n

My favorite thing about Arizona\u2026 <\/strong>The vast differences of the land and its ingredients.\u00a0 Lived here all my life.<\/p>\n\n\n\n

I’m listening to\u2026 <\/strong>Whatever my kid (Jules) likes to jam to.\u00a0 When Jules takes a nap ill listen to Mac Miller \u2013 Right.\u00a0 Anything with a skilled guitarist I love to jam to as well ( John Mayer, Eric Clapton, Fleetwood Mac, Etc…)<\/p>\n\n\n\n

My family\u2026 <\/strong>My wife Sam, Jules my son, Frank the dog.<\/p>\n\n\n\n

If I could have dinner with anyone, it would be\u2026 <\/strong>Great question! Not a Chef (Unless its Bourdain)!\u00a0 We make lousy company. I\u2019d like to eat dinner with Bruce Springsteen cause he\u2019s a great story teller, or Farmer Lee Jones cause he\u2019s good fun.<\/p>\n\n\n\n

One thing I cannot live without\u2026 <\/strong>Dunkin\u2019 Dounuts Coffee. It\u2019s a New England thing when I lived there and I get it.<\/p>\n\n\n\n

When I was younger, I wanted to be\u2026 <\/strong>a pilot. I always had a fascination with airplanes. \u00a0<\/p>\n\n\n\n

I’m inspired by\u2026 <\/strong>people. I love learning about people.\u00a0 \u00a0<\/p>\n\n\n\n

The one person who motivates me is\u2026 <\/strong>Myself.<\/p>\n\n\n\n

If I could change anything in the world, it would be\u2026 <\/strong>End hunger.<\/p>\n\n\n\n

The perfect day would be\u2026 <\/strong>Phone off. Grill and play games with my son while listening to the greatest hits of Elmo.<\/p>\n\n\n\n

My first job was\u2026 <\/strong>Dishwasher at a pizza shop and I mowed lawns on the weekends. \u00a0<\/strong><\/p>\n\n\n\n

My favorite escape\u2026 <\/strong>Canada to see family. Phone doesn\u2019t work north of the border for some reason. It\u2019s weird.<\/p>\n\n\n\n

My life\u2026<\/strong> is wonderful. I\u2019m a very lucky guy.<\/p>\n\n\n\n

I’m currently working on\u2026<\/strong> new menus and building a team for the future.<\/p>\n\n\n\n

Always\u2026<\/strong> be kind to others. Offer them a cookie or a snack.<\/p>\n\n\n\n

Never\u2026 <\/strong>say never.<\/p>\n\n\n\n

Favorite Quote\u2026 <\/strong>\u201cDon\u2019t try to understand it, just feel it.\u201d\u00a0 -Christopher Nolan<\/p>\n\n\n\n

Biggest Dream\u2026 <\/strong>Being a five-star Dad.<\/p>\n\n\n\n

My Pet Peeve(s)\u2026 <\/strong>When some tells me it can\u2019t be done.<\/p>\n\n\n\n

Bio-on yourself\/company: <\/strong>Nestled into the wooded bank of a meandering creek, Cress on Oak Creek immerses diners into Sedona\u2019s natural beauty.\u00a0Dishes from the southern regions of Spain, Italy, and France are infused with local ingredients.\u00a0Cress on Oak Creek is proud to be named in Food & Wine Global Tastemakers list\u00a0on \u201cThe 15 Best Hotels for Food in the U.S.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"Meet Ryan Swanson, executive chef and director of food & beverage at L’Auberge de 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