{"id":9458,"date":"2020-09-29T13:54:47","date_gmt":"2020-09-29T20:54:47","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/in-house\/?p=9458"},"modified":"2020-09-29T13:57:57","modified_gmt":"2020-09-29T20:57:57","slug":"verde-at-cooley-station-gilbert-welcomes-new-restaurants-to-roster","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/in-house\/in-house-news\/verde-at-cooley-station-gilbert-welcomes-new-restaurants-to-roster","title":{"rendered":"Verde at Cooley Station, Gilbert Welcomes New Restaurants to Roster"},"content":{"rendered":"\n

Verde At Cooley Station<\/a> by SB2-VB, LLC development will add four new dining concepts to their modern main street community located at Williams Field and S. Recker Road in Gilbert. <\/p>\n\n\n\n

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Eateries Crust Simply Italian, Ostrich Bar, Morning Ritual and Cook & Craft are set to join the community’s first wave of openings in late 2021, joining dining hot spots Obon Sushi + Ramen, West Alley Barbeque, Los Primeros, Cookies & Cream and Vitality Bowls. <\/p>\n\n\n\n

Crust Simply Italian<\/a> offers fresh and flavorful dishes that have East Coast roots. The menu is designed to be approachable, with large servings of salads, pasta, Italian specialties, and of course pizza. Crust\u2019s signature Pizza,
the Rustica, is an authentic style pizza that is delivered in an untraditional shape with true old-world flavors. Staples like Lasagna, Penne alla Vodka, and Chicken Parmigiana are some of the dishes Crust is known for in the community. Whatever is ordered, you know it will be fresh and tastes as good as it looks: Simple and fresh ingredients used to make simple and fresh dishes.<\/p>\n\n\n\n

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A post shared by Verde at Cooley Station (@verdeatcooleystation)<\/a><\/p><\/div><\/blockquote>