{"id":12747,"date":"2021-08-08T09:28:00","date_gmt":"2021-08-08T16:28:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/in-house\/?p=12747"},"modified":"2021-08-06T09:40:43","modified_gmt":"2021-08-06T16:40:43","slug":"the-mirabel-club-announces-new-executive-chef","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/in-house\/private-clubs\/the-mirabel-club-announces-new-executive-chef","title":{"rendered":"The Mirabel Club Announces New Executive Chef"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"800\"  height=\"571\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081546\/Mirabel-Golf-Clubhouse-Rendering-1-80x57.jpg\"  alt=\"\"  class=\"wp-image-12751 pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 800px) 100vw, 800px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081546\/Mirabel-Golf-Clubhouse-Rendering-1.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081546\/Mirabel-Golf-Clubhouse-Rendering-1.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081546\/Mirabel-Golf-Clubhouse-Rendering-1-300x214.jpg 300w, https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081546\/Mirabel-Golf-Clubhouse-Rendering-1-768x548.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081546\/Mirabel-Golf-Clubhouse-Rendering-1-380x271.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081546\/Mirabel-Golf-Clubhouse-Rendering-1-80x58.jpg 80w\" ><\/figure>\n\n\n\n<p>Starting September, <a href=\"https:\/\/www.mirabel.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">The Mirabel Golf Club<\/a> will welcome Jon Hearnsberger as new executive chef.<\/p>\n\n\n\n<p>&#8220;We\u2019re convinced that he [Hearnsberger] is the best person to elevate the quality and consistency of our food and lead our Culinary Team into the future,&#8221; says Marcie Mills, General Manager and Chief Operating Officer at Mirabel Golf Club, in a statement.<\/p>\n\n\n\n<div class=\"wp-block-media-text alignwide is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"319\"  height=\"449\"  src=\"https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081317\/unnamed-80x113.jpg\"  alt=\"\"  class=\"wp-image-12749 size-full pk-lqip pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 319px) 100vw, 319px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081317\/unnamed.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081317\/unnamed.jpg 319w, https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081317\/unnamed-213x300.jpg 213w, https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081317\/unnamed-80x113.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/in-house\/wp-content\/uploads\/2021\/08\/05081317\/unnamed-57x80.jpg 57w\" ><\/figure><div class=\"wp-block-media-text__content\">\n<p>Hearnsberger comes highly recommended from The Bridges at Rancho Santa Fe, where he\u2019s served as the Executive Chef since December of 2018. His most recent accolades in <em>Club + Resort Business Magazine <\/em>ranked his culinary operation at the Bridges as number 30 in the country.&nbsp;<\/p>\n\n\n\n<p>The GM\/ COO of the Bridges stated: &#8220;Chef Jon will get the Members very excited about food and drive revenue.&#8221;&nbsp;He brings with him 20 years of experience as an Executive Chef, including several years of experience as owner and Chef as Fable Restaurant as well as Woodhouse Fish Co., where he played an essential part running two high-volume locations while developing a third.<\/p>\n<\/div><\/div>\n\n\n\n<p><br>An Arkansas native, Hearnsberger started cooking professionally in 1987 at the Tabard Inn in Washington, DC, which had its own farm that supplied the kitchen with organically-grown produce and herbs. This experience, combined with tending fruit and vegetable gardens on his grandmother\u2019s farm, has inspired Hearnsberger to create food using the freshest, most seasonal and sustainable local and organic food. His commitment is to bring the very best and freshest ingredients together in traditional and creative ways to showcase the flavors of the season.<\/p>\n\n\n\n<p>For more information, please visit <a href=\"https:\/\/www.mirabel.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.mirabel.com<\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"Having top culinary accolades under his belt, read more about Mirabel&#8217;s new executive chef Jon Hearnsberger.\n","protected":false},"author":1,"featured_media":12793,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[6,2279],"tags":[],"class_list":{"0":"post-12747","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-in-house-news","8":"category-private-clubs","9":"cs-entry","10":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>The Mirabel Club Announces New Executive Chef<\/title>\n<meta name=\"description\" content=\"Having top culinary accolades under his belt, read more about Mirabel&#039;s new executive chef Jon Hearnsberger.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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