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Christopher Gross

Executive chef of Christopher's & Crush Lounge

“Sometimes in life you make opportunities for yourself and a career path opens. When I was a kid, I wanted to race motocross more than anything, but you need money for that.

Christopher Gross69

I got my first job in a kitchen at 13 just so I could buy my first bike. One restaurant job led to another—and one bike led to another. With a lot of patience and time, I slowly moved my way up the ranks learning everyone’s jobs in the kitchen. All these years later, I’ve got Christopher’s & Crush Lounge, my 16th motorcycle and a passion for both.”