Rochelle Daniel, Executive Chef at Fat Ox

Instagram: rochelled8

Twitter: @rochellechef 

I chose this as my career because you get to be creative with your hands, and food brings people together and makes them happy. 

I hope my greatest contribution to the Valley culinary scene is educating our guests and everyone around us about quality ingredients that makes for great food.

Being creative is what I love most about what I do. Being a chef is both physically and mentally demanding is the biggest challenge.

I separate myself and my brand from others in this field by never cutting corners.

I draw inspiration from my surroundings.

My New Year’s resolution is to take more time for myself.

My greatest advice to share with young girls is pick and choose your battles, don't take everything so personally and you're strong so stay strong.