{"id":5307,"date":"2019-03-11T08:11:29","date_gmt":"2019-03-11T15:11:29","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/bestof\/?p=5307"},"modified":"2019-03-04T10:41:38","modified_gmt":"2019-03-04T17:41:38","slug":"best-of-our-valley-2019-spotlight-farm-craft-best-gluten-free-menu","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/bestof\/food\/best-of-our-valley-2019-spotlight-farm-craft-best-gluten-free-menu","title":{"rendered":"Best of Our Valley 2019 Spotlight: Farm &#038; Craft, &#8216;Best Gluten-Free Menu&#8217;"},"content":{"rendered":"\n<p><strong>For over the past 20 years, we\u2019ve celebrated the Valley\u2019s best. From the top businesses and professionals to the people who make it all happen,&nbsp;<em>Arizona Foothills Magazine<\/em>\u2019s annual Best of Our Valley contest recognizes Arizona\u2019s cr\u00e8me de la cr\u00e8me across more than 400 categories. From the best doctors and best resort down to the best cup of coffee you can find around town, each Best of titleholder is chosen by those who know the city best \u2013 our readers.<\/strong><\/p>\n\n\n\n<p><strong>Each week, we\u2019ll be highlighting individual winners from&nbsp;<em>Best of Our Valley 2019<\/em>, who share their advice, insights and thoughts on what it means to be a part of this exclusive list. Winners will be featured in the April 2019 issue of Arizona Foothills Magazine, a tell-all guide to the best people and places in the Valley of the Sun, as chosen by its residents.<\/strong><\/p>\n\n\n\n<p>The&nbsp;<em>Best of<\/em> spotlight is on <a href=\"https:\/\/ilovefarmandcraft.com\/\">Farm &amp; Craft<\/a> who claimed <strong>Best Gluten-Free Menu<\/strong>. Congrats,<strong> Farm &amp; Craft!<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img  loading=\"lazy\"  decoding=\"async\"  width=\"726\"  height=\"1024\"  src=\"data:image\/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAEAAAABAQMAAAAl21bKAAAAA1BMVEUAAP+KeNJXAAAAAXRSTlMAQObYZgAAAAlwSFlzAAAOxAAADsQBlSsOGwAAAApJREFUCNdjYAAAAAIAAeIhvDMAAAAASUVORK5CYII=\"  alt=\"\"  class=\"wp-image-5311 pk-lazyload\"  data-pk-sizes=\"auto\"  data-ls-sizes=\"auto, (max-width: 726px) 100vw, 726px\"  data-pk-src=\"https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-726x1024.jpg\"  data-pk-srcset=\"https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-726x1024.jpg 726w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-213x300.jpg 213w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-768x1083.jpg 768w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-380x536.jpg 380w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-800x1128.jpg 800w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-80x113.jpg 80w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-57x80.jpg 57w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-77x109.jpg 77w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-620x874.jpg 620w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618-850x1198.jpg 850w, https:\/\/media.arizonafoothillsmagazine.com\/bestof\/wp-content\/uploads\/2019\/03\/25080813\/FC_SDL_BOOST_1080x1920_TABLE_032618.jpg 1064w\" ><figcaption>Photo: Farm &amp; Craft<\/figcaption><\/figure>\n\n\n\n<p><strong>AFM:&nbsp;In a brief\n2-3 sentences, please tell us a little bit about&nbsp;Farm &amp; Craft&nbsp;\u2013<br>\nDarryl Cuilla (DC), President of Farm &amp; Craft<\/strong>: Farm &amp; Craft is\nfocused on healthy and sustainable food in a community-style atmosphere. Think\nmodern farm with a contemporary twist. A full-service restaurant at night and a\nfast-casual environment during the day. The idea behind the concept was that we\nwanted there to be a place to go where both the conscious healthy eater and the\nnon-discriminate could both eat at. Our team lives a healthy lifestyle and hope\nthat we can share that experience with our guests. We created an ethos\ningredient card that in our opinion constitutes the four main categories of a\nhealthy diet; Antioxidant, Stress relief, Probiotic rich and Anti-inflammatory.<\/p>\n\n\n\n<p><strong>AFM: What does it\nmean to you to be a Best of Our Valley winner?<\/strong> <br>\n<strong>DC:<\/strong> We are grateful to be included\namong the great list of winners this year. It\u2019s an honor to be recognized for\nour menu.<\/p>\n\n\n\n<p><strong>AFM: What\u2019s your\nfavorite part about being the Best of Our Valley&#8217;s Best Gluten-Free Menu?<\/strong> <br>\n<strong>DC:<\/strong> That we get to share what got us\nthe win, our great gluten free healthy menu options. Our fans love it and so do\nwe.<\/p>\n\n\n\n<p><strong>AFM: Have you seen\nany benefits as a result of being a BOOV winner?<\/strong><br>\n<strong>DC:<\/strong> Definitely! Being included in\nthe prestigious local community of great people and businesses is an honor. We\nstrive to be unique and provide exceptional food and customer service so its\nnice to be recognized and share this win with our fans.<\/p>\n\n\n\n<p><strong>AFM: How do you put\nyour \u201cbest\u201d foot forward every day?<\/strong> <br>\n<strong>DC:<\/strong> Working hard, treating our staff\nand guests well and giving back as much as we get.<\/p>\n","protected":false},"excerpt":{"rendered":"For over the past 20 years, we\u2019ve celebrated the Valley\u2019s best. From the top businesses and professionals to&hellip;\n","protected":false},"author":10,"featured_media":5311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5],"tags":[1666,137,1594,1665,13],"class_list":{"0":"post-5307","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food","8":"tag-best-gluten-free-menu","9":"tag-best-of-our-valley","10":"tag-best-of-our-valley-2019","11":"tag-farm-and-craft","12":"tag-featured","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Best of Our Valley 2019 Spotlight: Farm &amp; Craft, &#039;Best Gluten-Free Menu&#039;<\/title>\n<meta name=\"description\" content=\"For over the past 20 years, we\u2019ve celebrated the Valley\u2019s best. From the top businesses and professionals to the people who make it all\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.arizonafoothillsmagazine.com\/bestof\/food\/best-of-our-valley-2019-spotlight-farm-craft-best-gluten-free-menu\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Best of Our Valley 2019 Spotlight: Farm &amp; Craft, &#039;Best Gluten-Free Menu&#039;\" \/>\n<meta property=\"og:description\" content=\"For over the past 20 years, we\u2019ve celebrated the Valley\u2019s best. 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