With warmer temps on the way Bistro 24 at The Ritz-Carlton, Phoenix will officially open its patio for the 2014 spring season with a special Aston Martin reception on Friday, January 17. The complimentary culinary event will include delicious grilled food from recently appointed Executive Chef Garry O’Connor along with an inside look at the luxury and performance of Aston Martin’s latest models.  

Starting at 6 p.m., reception attendees will nosh on a choice of champagne-infused Maine lobster medallions, wild mushroom-filled Pinot Noir chicken or Chardonnay shrimp ceviche. During the reception, guests will have the exclusive opportunity to experience a ride-along in one of the Aston Martin vehicles with an Aston Martin Professional Driver until 8 p.m.

The outdoor event is a part of Aston Martin’s Designed To Be Driven Tour in Phoenix, offering guests an exclusive opportunity to drive behind the wheel of one of their vehicles on Wednesday, January 15 from 10 a.m. to 2 p.m. at The Ritz-Carlton, Phoenix. Guests wishing to schedule their personal driving experience or to find out more information should call 858-300-1179 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Bistro 24 offers a relaxing alfresco dining ambiance and will be launching a Chill & Grill Friday night series on February 7 from 6 p.m. to 9 p.m. Entertainment and menu details will be made available on The Ritz-Carlton, Phoenix website.