EXTRA EXTRA!

Tequila lovers are invited to unite at TQLA in Mesa on Wednesday, May 1, for  a four-course meal paired with special tequila cocktails. The eatery, which is the only place in the Valley with chilled tequila on tap, will host pairings with Riazul 100% Blue Agave Premium Tequila, courtesy of Riazul Founder and Owner Inaki Orozco.

The decadent courses will consist of the following:

1^st Course: Seared Ahi Tuna with pickled ginger and wasabi

2^nd Course: Spicy crabcake salad with tequila red wine vinaigrette and chipotle mayo

3^rd Course: Ancho Lamb Chops with red mashed potato and chimichuri 

4^th Course: Creme Brûlée with fresh berries and cinnamon tortillas

Is your mouth watering yet? Reservations must be made to savor the delectable sips and bites, as space is very limited, by calling (480) 813-TQLA (8752). The cost per person is $55 plus tax and gratuity. For more information, visit www.tqla.com.