{"id":36583,"date":"2025-12-05T11:12:40","date_gmt":"2025-12-05T18:12:40","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=36583"},"modified":"2025-12-05T11:12:42","modified_gmt":"2025-12-05T18:12:42","slug":"cala-unveils-a-new-lineup-of-tableside-cocktails","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/cala-unveils-a-new-lineup-of-tableside-cocktails\/","title":{"rendered":"Cala Unveils a New Lineup of Tableside Cocktails"},"content":{"rendered":"\n

Cala Scottsdale<\/a> is raising the bar – literally – with a new collection of over-the-top cocktails designed for sharing and savoring. These pours come with theatrical presentations, luxe ingredients, and all the coastal glamour Cala is known for, making them perfect centerpieces for a night out with friends.<\/p>\n\n\n\n

\"\"<\/a>
Images courtesy of CALA Scottsdale<\/em><\/figcaption><\/figure>\n\n\n\n

The new Luxe Cocktail Menu leans into spectacle in the best possible way. One standout, Shore Thing, is a tequila-driven drink poured over a frozen fruit sphere and topped with a delicate, shimmering bubble that\u2019s popped right at the table. Pearlfection brings a moment of opulence with champagne and caviar revealed inside a grand clam shell. <\/p>\n\n\n\n

Coastal Currency combines blood orange, botanical Monkey47 gin and silky Martell Blue Swift cognac, topped with Perrier-Jou\u00ebt Grand Brut and finished with a splash of San Pellegrino CIAO Blood Orange, served in an elegant punch bowl with plenty to go around. <\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Smoke Show adds a moody twist as C\u00f3digo Origen tequila and Lillet Rouge are slow-dripped over ice using an absinthe fountain, complete with warm cinnamon-cherry wood smoke for an aromatic flourish. <\/p>\n\n\n\n

And High Tide & Rye blends Jefferson\u2019s Ocean bourbon and Midleton Very Rare 2023 with passion fruit and lemon, poured tableside over a floral ice cube that melts into a bright, coastal-leaning finish.<\/p>\n\n\n\n

The food menu is getting a refresh of its own, with new dishes that pair beautifully with the cocktails. Cala\u2019s latest additions include an herb roasted chicken with whipped potatoes, saut\u00e9ed spinach, pancetta lardons and cipollini onion jus, as well as a decadent truffle strozzapretti made with black truffle fonduta, mascarpone, fontina, Italian sausage and foraged mushrooms. <\/p>\n\n\n

\n
\"\"<\/a><\/figure>\n<\/div>\n\n\n

Fresh, lighter options like the honeycrisp & fris\u00e9e salad bring together apples, grapes, spiced pecans, pickled shallot and smoked blue cheese under a cider vinaigrette, while the pan seared salmon arrives with farro, butternut squash, Tuscan kale, citrus, chermoula and beurre blanc. <\/p>\n\n\n\n

With its dramatic cocktails, fresh coastal dishes and signature tableside flair, Cala Scottsdale is giving cocktail lovers plenty of reasons to linger a little longer. Learn more at calascottsdale.com<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"Who doesn’t love an over-the-top drink presentation? 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