{"id":34983,"date":"2020-03-19T09:00:00","date_gmt":"2020-03-19T16:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=34983"},"modified":"2020-02-26T08:47:52","modified_gmt":"2020-02-26T15:47:52","slug":"behind-the-bar-jason-fisher-of-bamboo-sushi","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/behind-the-bar-jason-fisher-of-bamboo-sushi\/","title":{"rendered":"Behind the Bar: Jason Fisher of Bamboo Sushi"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Name:<\/strong> Jason Fisher<\/p>\n\n\n\n

Title:<\/strong> Bartender<\/p>\n\n\n\n

Instagram: <\/strong>@jzen_fish<\/a><\/p>\n\n\n\n

Find me mixing drinks at\u2026<\/strong> the new Bamboo Sushi<\/a> at Biltmore Fashion Park.<\/p>\n\n\n\n

My favorite drink to make is\u2026<\/strong> Betty the Rocketship. It\u2019s made with Pueblo Viejo tequila, lime leaf, strawberry and citrus cordial.<\/p>\n\n\n\n

I\u2019d most like to mix a drink for\u2026<\/strong> Buddha.<\/p>\n\n\n\n

If I could have one superpower while working, it\u2019d be\u2026<\/strong> super speed.<\/p>\n\n\n\n

If I were a flavor, I\u2019d be\u2026<\/strong> sweet and spicy, the perfect mix.<\/p>\n\n\n\n

My top drink and food recommendation to guests is\u2026<\/strong> For food, it would be my new favorite, the Hoki Poke Box \u2013 sushi rice pressed with sesame crab, and topped with tuna, avocado, green onions, togarashi and poke sauce. To drink, it\u2019s either The Old School Sake or our Join Your Local Government cocktail made with St. George vodka, yuzu, apricot and miso.<\/p>\n\n\n\n

When I\u2019m not working, I enjoy sipping on\u2026<\/strong> Whiskey… recently, Japanese Whisky like Hibiki Harmony.<\/p>\n\n\n\n

My favorite place in town for drinks is\u2026<\/strong> after work, it\u2019s The Armadillo.<\/p>\n","protected":false},"excerpt":{"rendered":"Go behind the bar with Jason Fisher, bartender at the newly opened Bamboo Sushi in Biltmore Fashion Park.\n","protected":false},"author":12,"featured_media":35030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,3],"tags":[2927,1900,139,2926],"class_list":{"0":"post-34983","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-interviews","8":"category-news","9":"tag-bamboo-sushi","10":"tag-behind-the-bar","11":"tag-featured","12":"tag-jason-fisher","13":"cs-entry","14":"cs-video-wrap"},"yoast_head":"\nBehind the Bar: Jason Fisher of Bamboo 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