{"id":34862,"date":"2020-02-20T10:00:00","date_gmt":"2020-02-20T17:00:00","guid":{"rendered":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/?p=34862"},"modified":"2020-01-23T14:35:53","modified_gmt":"2020-01-23T21:35:53","slug":"behind-the-bar-travis-garcia-of-hearth-61","status":"publish","type":"post","link":"https:\/\/www.arizonafoothillsmagazine.com\/aznightlife\/behind-the-bar-travis-garcia-of-hearth-61\/","title":{"rendered":"Behind the Bar: Travis Garcia of Hearth ’61"},"content":{"rendered":"\n
\"\"
Photo: Mountain Shadows<\/em><\/figcaption><\/figure>\n\n\n\n

Name:<\/strong> Travis Garcia<\/p>\n\n\n\n

Title:<\/strong> Lead Bartender  <\/p>\n\n\n\n

Instagram:<\/strong>\u00a0@mountainshadowsaz<\/a><\/p>\n\n\n\n

Find me mixing drinks at\u2026<\/strong>\u00a0Hearth \u201961<\/a> at Mountain Shadows<\/a><\/p>\n\n\n\n

My favorite drink to make is\u2026<\/strong>\u00a0a Whiskey Sour<\/p>\n\n\n\n

I\u2019d most like to mix a drink for\u2026<\/strong>\u00a0Aaron Rogers, the quarterback for the Green Bay Packers.<\/p>\n\n\n\n

If I could have one superpower while working, it\u2019d be\u2026<\/strong> telepathy, so I can bring everyone their drink without even needing to take an order.<\/p>\n\n\n\n

If I were a flavor, I\u2019d be\u2026<\/strong> the flavor of mezcal, intense and smoky, either loved or reviled.<\/p>\n\n\n\n

My biggest bartending fail\u2026<\/strong> sometimes I get too carried away and end up spending too much time focused on a single guest, wanting to maximize their experience.<\/p>\n\n\n\n

My top drink and food recommendation to guests is\u2026<\/strong>\u00a0the top food item is always the Line Caught Swordfish with green harissa sauce, pickled red onion, roasted mushrooms, and blistered radish\u2014it\u2019s delicious! As far as drinks go, whatever style of cocktail you normally drink. Let us, behind the bar, introduce you to something new that is similar. My favorite part of bartending is making someone a drink made of ingredients that they initially don\u2019t think they will enjoy, and then they end up loving it.<\/p>\n\n\n\n

When I\u2019m not working, I enjoy sipping on\u2026 <\/strong>barrel strength Bourbon and rye, quality gins, and mezcal and Armagnac while I\u2019m out on the town or nestling in at home.<\/p>\n\n\n\n

My favorite place in town for drinks is\u2026 <\/strong>I don\u2019t order cocktails often when I go out here in the Valley, but when I do, I usually find myself at Sazerac, Valley Bar, Bitter & Twisted, Undertow, and the unknown dark horse is Glai Baan.<\/p>\n","protected":false},"excerpt":{"rendered":"Go behind the bar with Travis Garcia, lead bartender of Hearth ’61 at Mountain Shadows resort in Paradise 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